8 patient access jobs found

Apply Job Type Full-time Description Shift: 40 hrs. per week, 6:30 AM - 4:30 PM, rotating weekends Job Summary The Cook role is responsible for the preparation of all meals related to both hot and cold items, including deserts for patient services, cafeteria, Pink Tea Room, catering and doctor lounges. Patient hot meals are prepared under the “cook to order” room service delivery system. The Cook has the responsibility to ensure that all entrees are heated to proper temperatures in a 20 minute time frame and that the sanitation of the equipment and work areas are maintained according to Health Department codes. There is no access to patient health information.

Apply Description Job Summary The Food Service Worker II will include the duties of FSW I with the additional responsibility of task related to the Diet Office and Call Center. The FSW II will assist with orders for patients. Maintain the office supplies and run reports. This position will comply will all cafeteria, food and beverage regulation guidelines outlined in the facility Food Service manual. This position includes duties related to utility, food preparation, assembly tasks, and cafeteria duties. The patients’ demographics range from newborn through children, adolescents, adults and geriatrics. There is minimal access to patient health information. 

Position Highlights Department: Surgical Alliance Bariatric Hours: 40.00 per week Shift: Shift 1 Position Summary The Registered Dietitian plans, delivers and directs Medical Nutrition Therapy (MNT) to outpatient surgical and medical weight loss patients in accordance with allied health professional’s diagnoses, while complying with the requirements of regulatory agencies. The dietitian functions as a member of the multidisciplinary healthcare team to develop, coordinate, implement and evaluate nutritional care plans for the metabolic and bariatric patient.   Essential Duties & Responsibilities Provides nutrition guidance and counseling to metabolic and bariatric surgery patients through development, implementation, and monitoring of dietary recommendations pertaining to weight loss surgery. Able to evaluate a medical record to obtain appropriate information to provide accurate and comprehensive nutrition assessment. Develops rapport...

Apply Job Type Full-time Description Supervises and instructs employees who prepare, serve and clean up for patients and cafeteria meal service. Has no access to patient health information. Shift: M-F 12:30 PM - 8:30 PM, every other weekend; Ability to cover 5 AM - 1:30 PM Requirements High School diploma or equivalent required. Knowledge of work to be performed and ability to supervise work of others. Prefer one year of supervisory experience in a hospital or extended care facility food service setting. Must possess full range of body motion to pass basic FIT test for position to include walking, kneeling, standing, pushing, pulling, bending, stooping, reaching and sitting for extended periods of time. Must be able to lift and carry up to 30 pounds Stands and walks most of the day. Must be able to withstand heat and temperature changes while going in and out of refrigerated or freezer areas.

Apply Description The Tea Room Cook sole responsibility is the preparation of food.  The responsibility also includes opening the Tea room up in the mornings and cooking food for breakfast and lunch.  Has no access to patient health information. Shift: PRN Requirements High School Diploma/GED required. Familiarity with methods of food preparation, serving, sanitation, storage, kitchen equipment and charging for services. Ability to interact effectively with people. Ability to do computations. Previous food service experience mandatory. Ability to stand and walk for most of the working day. Must possess full range of body motion to pass basic FIT test for position to include walking, kneeling, standing, pushing, pulling, bending, stooping, reaching and sitting for extended periods of time. Must be able to lift and carry up to 25 pounds.  

JOB SUMMARY The Dietary Cook at North Mississippi Health Services is responsible for supporting the provision of an excellent dining experience by preparing and presenting attractive, safe, and delicious food products for patients, employees, and customers. This role engages food safety and preparation knowledge, as well as strong organizational skills, to execute recipes and operate within guidelines to provide creative, quality meals that meet dietary needs and fuel the organization toward success. JOB FUNCTIONS Production: ? Prepare all food products to ensure quality and safety for patients, employees, and customers. ? Present the food products in an attractive manner with garnishes. ? Plate patient meals correctly in accordance with diet instructions. ? Follow recipes and food guidelines to ensure the best possible product. Sanitation: ? Proper sanitation of equipment. ? Proper food handling practices. ? Proper cleanliness of work areas. QUALIFICATIONS Education ? High...

Text to apply: 406-345-6367 using the code: Cook Cook **Sign On Bonus Available.** Join our I CARE team at Sidney Health Center for the competitive wages, benefit package, ability to obtain a wide variety of experience, family-like atmosphere, and great work life balance. Sidney Health Center is proud to be among a select few organizations who have been named a Top 100 Critical Access Hospital and named a Five Star Hospital and Nursing Home. Our pride shows! About Us Sidney Health Center is a not-for-profit community based medical center that has been serving people in the MonDak region for more than 100 years. Our passion for caring is shared by doctors, nurses and over 500 employees and volunteers. This commitment to caring is our allegiance to the community as we strive to provide “Exceptional Care for Life” while offering many services that are rarely found in like-size communities. From state-of-the-art imaging services to cancer care to a locally-owned air...

About Lakewood Lakewood Health System is a comprehensive rural healthcare system in central Minnesota. Leading the way in providing quality, personalized healthcare for a lifetime, Lakewood prides itself on remaining fiercely independent to prioritize its patients, staff, and communities in all decisions. Voted as one of Star Tribune’s Top Workplaces for the sixth year in a row, we do rural healthcare differently at LHS by providing a solid foundation of family practice providers with access to best-in-class specialty services, all right here at Lakewood. Lakewood Health System provides compassionate, quality care for the Brainerd Lakes region and beyond. About the Team Our Nutrition Services team is dedicated to providing exceptional food and service to patients, visitors, and staff in the hospital. We deliver nutritious meals tailored to medical needs while adhering to consistent procedures and maintaining the highest food safety standards. Join...