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3 cook i jobs found

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Dietary & Nutrition cook i
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Texas Health Hospital Rockwall  (2) CaroMont Health  (1)
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Texas Health Hospital Rockwall
Nov 26, 2025
Cook I- Part Time
Texas Health Hospital Rockwall Kaufman, TX, USA
Cook I – Food and Nutrition Department Bring your passion to Texas Health so we are Better + Together   Work location: Texas Health Kaufman, 850 Ed Hall Drive, Kaufman, TX 75142 Work hours: Part time 24 hours a week. Rotating 12 hours a days, including weekends and holidays. Food and Nutrition Department highlights: Gain a sense of accomplishment by contributing in a teamwork environment. Receive excellent mentorship, comprehensive training and dedicated leadership resources  
Dietary & Nutrition
Texas Health Hospital Rockwall
Oct 30, 2025
Cook I - PRN
Texas Health Hospital Rockwall Dallas, TX, USA
Cook I Bring your passion to Texas Health so we are Better + Together   Work location : Texas Health Dallas, 8200 Walnut Hill Ln, Dallas, TX 75231 Work hours : PRN – Must have availability to work 6:00AM-2:30PM Monday-Friday   Food and Nutrition Services Department highlights:  ·              Gain a sense of accomplishment by contributing in a teamwork environment. ·              Receive excellent mentorship, comprehensive training and dedicated leadership resources. ·              Fast paced. High volume averaging 500 patients / per meal period.  Diverse and inclusive team with a focus on exceptional patient care.
Dietary & Nutrition
CaroMont Health
Oct 31, 2025
Part Time
Cook I
CaroMont Health Gastonia, NC, USA
Job Summary :   To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for, hospital patients, personnel, and visitors. Work with FNS team and under the direction of management in setting up and distributing patient food trays as necessary.  Perform other duties or tasks as assignment by FNS management team. Qualifications :  Six months cooking experience outside of the home required. The ability to prepare food in large quantities, applies basic math and reading skills, follows direction and standardized recipes, and maintain a clean, organized, and sanitary working environment that meets and exceeds regulatory standards. Show the ability to deal well with patients, hospital staff, and the public courteously and professionally. EOE AA M/F/Vet/Disability
Dietary & Nutrition
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