116 cook jobs found

Dietary Cook – Nutrition Services Position: Dietary Cook Employment Type: Full-Time Location: Franklin General Hospital About Us At Franklin General Hospital, we are committed to providing high-quality care and service to our patients, residents, and guests. Our Dietary Department plays an important role in supporting health and wellness through nutritious meals and excellent service. Position Summary Have you always loved preparing meals for family and friends? This position could be a perfect fit for you! Franklin General Hospital is seeking a dependable and positive Dietary Cook to join our team. In this role, you will prepare and serve meals while supporting dietary needs and ensuring quality and safety standards are met. Key Responsibilities Prepare and serve entrees, vegetables, soups, cereals, and baked goods Ensure food is appropriate for therapeutic diets Follow standardized recipes and portion guidelines Monitor patient and resident...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Contributes to the Hospital’s mission by preparing attractive food for our retail services and community services and providing assistance to the patient food preparation as needed. This customer service position will have an impact on patient, employee and visitor satisfaction by providing superior menu options and a friendly atmosphere as our customers procure their food, drink and a moment of relaxation. Job Description: QUALIFICATIONS Education Required:   High School Diploma or equivalent Education Preferred:  Culinary Degree Experience Required:  A combination of 3 years of cooking experience and/or equivalent completion towards a culinary degree Experience preparing food from recipes vs. pre-prepared/convenience food Experience in an institutional setting with attention to allergy and diet restrictions Other Skills/Knowledge...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!   Compensation Data COMPENSATION: The Hourly rate for this position is $18.25 to $18.25. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.   BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including...

Cook II Bring your passion to Texas Health so we are Better + Together Work location : Texas Health Center for Diagnostics/Surgery – 6020 W. Parker Road, Plano, TX 75093 Work hours : PRN (As Needed) – Variable Hours. Must have availability to work weekends and holidays as needed.  

Location: Spirit Lake, IA Worker Type: PRN Work Shift: As Needed (United States of America) Be a part of Lakes Regional Healthcare! A multi-disciplinary team built on Compassion, Hospitality, and Stewardship, and the mission of improving the health and well-being of people in the Iowa Great Lakes region. Position Highlights Join the team at Lakes Regional Healthcare! Award Winning Health Care:  We take our work seriously and are proud to be in the Top 100 Rural and Community Hospital by iVantage Health Analytics and Chartis Center for Rural Health since 2019, in the Top 20 Rural and Community Hospital by the National Rural Health Association, to earn the Outstanding Patient Experience Award 2022 by Healthgrades, and the list goes on. Positive Work Environment:  Be part of an organization where we practice our mission & values in our daily operations and demonstrate our pride by delivering excellent care....

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Beth Israel Milton is currently seeking a Per Diem Cook. Under the direction of the Chef, assists in preparation and cooking of foods for patients, café, and special functions. Ability to work flexible hours of a food service operation. Required to work every other weekend and rotating holidays Job Description: DUTIES AND RESPONSIBILITIES: Prepares, cools and stores food properly and in accordance with tally sheet or café menu Prepares food items using standardized recipes Responsible for the set-up of patient hot food Records temperature for food items on log sheet Assist in the preparation of functions as needed Keeps café and patient line stocked with fresh food items Maintains a clean and sanitary work environment Completes other duties as assigned Accountable for abiding by all departmental, infection control,...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!   Compensation Data COMPENSATION: The Hourly rate for this position is $18.50 to $18.50. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.   BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including...

   Cook II – Food and Nutrition Services (Full-Time/Days) Bring your passion to Texas Health so we are Better + Together Work location: Texas Health Rockwall, 3150 Horizon Rd., Rockwall, TX 75032 Work hours: 40 hours weekly, Days, Including every other weekend.    Food and Nutrition Services Department Highlights: Fast-paced, high-volume department.  Diverse and inclusive team with a focus on exceptional patient care. We focus on producing high-quality products and utilize creativity and training in producing food items that are aesthetically pleasing and taste appealing.

Department: 11903 Aurora St. Lukes Medical Center - Food and Nutrition Status: Part time Benefits Eligible: No Hou rs Per Week: 0 Schedule Details/Additional Information: As needed Pay Range: $20.80 - $31.20 Major Responsibilities: Reviews production sheets and...

Overview Performs all functions in relationship to properly storing and preparing all foods for meal service for patients, cafeteria, and other events. This includes breakfast, lunch, dinner, all meats, vegetables, modified diets, special functions and any other food items as directed. Qualifications • High School Diploma or GED preferred. • Food preparation, inventory and stocking experience in a high volume setting preferred.   • Case handling and register experience preferred. About Us Our Mission:  Be the Difference Our Vision: Excellence Always Our Values: Safety, Compassion, Innovation & Excellence Benefits: We are committed to providing competitive benefits. Our benefits package for eligible employees includes medical, dental, vision, life insurance, flexible spending; short term and long term disability; several retirement account...

Cook I Bring your passion to Texas Health so we are Better + Together   Work location : Texas Health Dallas, 8200 Walnut Hill Ln, Dallas, TX 75231 Work hours : PRN - Must have availability to work 6:00AM-2:30PM Monday-Friday   Food and Nutrition Services Department highlights:  ·              Gain a sense of accomplishment by contributing in a teamwork environment. ·              Receive excellent mentorship, comprehensive training and dedicated leadership resources. ·              Fast paced. High volume averaging 500 patients / per meal period.  Diverse and inclusive team with a focus on exceptional patient care.

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!     Position Type:  Temporary, based on department needs. Shift:  Rotating Shifts (Schedule)         Candidates will need to be available to work rotating weekends and holidays.. Location:  Evanston Hospital, Evanston, IL Pay Rate: $18.25 + Shift Differential and Weekend Pay. Job ID: 679750 Compensation Data COMPENSATION: The Hourly rate for this position is $18.25 to $18.25. If...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!   Compensation Data COMPENSATION: The Hourly rate for this position is $18.25 to $18.25. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.   BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including...

Job Summary:   To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in setting up and distributing patient food trays as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion lunches and dinners and other special events. Advises, assigns other catering staff responsibilities for each catered event. Performs staff cook duties as assigned. Demonstrate the ability to deal well with patients, hospital staff, and the public in a courteous and professional manner.

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. COOK 2 per diem, 5a-1p Job Description: Join Anna Jaques Hospital (AJH), a distinguished not-for-profit community hospital nestled in the picturesque coastal community of Newburyport, Massachusetts. Since 1884, AJH has been a cornerstone of healthcare excellence in the Merrimack Valley, North Shore, and Southern New Hampshire regions, renowned for our commitment to high-quality care and exceptional patient satisfaction. Located just 35 miles northeast of Boston, AJH offers the perfect blend of a supportive community hospital environment and the vast opportunities that come with being part of Beth Israel Lahey Health, one of the largest healthcare systems in the region. As a member of our team, you'll be part of a network of over 39,000 caregivers and staff dedicated to providing extraordinary care to more than 1.7 million people from 150+ cities and...

At Island Health, people are at the center of everything we do. As a part of the Dietary team, you’ll play a vital role in supporting our mission to care for those who care for others. You’ll help create a positive and seamless experience for every team member — ensuring they feel valued, supported, and heard Location: Anacortes, WA / Onsite Schedule: 1.0 FTE / Variable Salary Range: $20.14 – $29.92 / per hour Shift Differentials: Night Differential - $2.25 Evening Differential - $1.65 Weekend Differential - $1.50 For Information on  Employee Benefits  and  SEIU Contract Works with the Director of Food Services in planning how to best prepare food for patients, employees, cafeteria, and senior center. What you will be doing: Informs department head of violations of food safety regulations. Prepares all foods for patients, employees and cafeteria. Reviews menus, special food orders and confers with the cafeteria hostess to determine...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Responsible for preparing residence meals in accordance with planned menus and sanitary regulations. Assist with the ordering and purchasing of food and food service supplies. Reviews dietary requirements of the residents and assists in meeting prescribed dietary restrictions. Job Description: Welcome to The Herrick House, part of Beth Israel Lahey Health Continuing Care. Our team provides ongoing care to individuals through our assisted living facility. Our teams of nurses, aides, food service, and environmental service employees work to create an environment that supports the physical, mental, emotional, and spiritual needs of our residents along with their families. Education/Experience: Requires the knowledge and skill to prepare residence meals that are appetizing in appearance and taste and meet resident and The Herrick House expectations....

Overview Job Summary: The primary purpose of the Cook/Prep Cook/Baker/Salad Prep position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, our established policies and procedures as may be directed by the Clinical Dietitian, Dietary Manager and/or Dietary Director, to assure that quality food service is provided to patients, staff and visitors as all times.   Demonstrates through behavior Decatur Morgan Hospital’s mission, vision and values. Responsibilities Key Responsibilities / Essential Functions Follows directions and performs work according to departmental standards. Demonstrates through actions, proper cooking, prepping, storage and serving of all foods. Demonstrates through actions, knowledge of patient modified diets. Demonstrates through actions, providing eye appealing and tasty foods at all times. Maintains proper portion...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Prepares all catering orders and assists kitchen with production as needed for retail and trayline Job Description:  1.    Prepares and garnishes maternity specials daily.  2.    Uses proper documentation tools within department standards for labeling, dieting, and cooling procedures.  3.    Assists others with the preparation of food for special functions.  4.    Prepares vegetables and/or main entrees for Mount Auburn Hospital patients and Cafeteria following standardized recipes.  5.    Prepares soup, sauces, and stuffing for patient services.  6.    Maintains clean and sanitary work area.  7.    Sets up food for try line in appropriate size pans.  8.    Tests cooked food by taste, temperature, smell, and appearance.  9.    Backs patient tray line on grill/broiler as needed.  Follows tally for batch cooking of temperature-sensitive items. 10.    Uses...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Description: Job Summary: The Cook position produces food products, in accordance with standardized recipes, for sale in the cafeteria, use on the patient tray line or use in catering. This position produces high-volume food products and adheres to standard policies, established production planning system and recording systems as assigned. Essential Responsibilities: Responsible for hot and cold food production. Follows standardized recipes while preparing soups, salads, entrees, gravies, side dishes, baked goods, desserts, etc. Cuts, slices, dices, measures, mixes, etc. all types of food products according to standardized recipes. Assembles into a useable meal. Able to differentiate between a quality and substandard product. Reacts appropriately to a poor product. Presents food in a wholesome and eye appealing manner, using appropriate...