18 assistant support jobs found

Department: 11903 Atrium Health Cabarrus - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: every other weekend, 9a-530 p or 10a-630p, holidays Pay Range: $21.85 - $32.80 Essential Functions...

Description Join Carolina Pines Regional Medical Center, a 116-bed community hospital located in Hartsville, SC, that has been recently honored with ScionHealth’s Platinum Award, eight consecutive “A” safety grades from Leapfrog, Top General Hospital honors from Leapfrog, and recognition as a Great Community Hospital by Becker's Hospital Review. The hospital delivers excellence across the continuum of services, and holds numerous accreditations and certifications in areas that include chest pain, stroke and heart failure, hip and knee replacement, sepsis, and more. Come grow your career at Carolina Pines, where innovation, safety, and community are core to everything we do. Job Summary The Nutrition Services Supervisor is responsible for overseeing daily kitchen operations, food production, and service for patients, cafeteria, and special functions. This role ensures meals are prepared according to dietary requirements, safety standards are followed, and staff are trained...

Department: 11950 Lexington Medical Center - Food and Nutrition: Kitchen Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: variable Pay Range: $24.10 - $36.15 EDUCATION/EXPERIENCE: High school diploma or GED...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. 32hpw, 6:00am-2:30pm or 11:30am-8:00pm, Rotating weekends and holidays Job Description: Essential Duties and Responsibilities Supervises opening &/or closing of Food & Nutrition Services Department; replaces absent personnel as appropriate. Supervises patient and cafeteria meal delivery & service. Ensures menus are ready for patient food service and oversees meal delivery. Organizes diet office.  Ensures proper flow of information to proper personnel. Interacts with Clinical Dietitians regarding confidential patient information. Utilizes computer programs appropriate to meal service, such as CBORD , Meditech , and hand-held meal tracking devices. Tallies menu items for production. Interacts with Cooks & Tray Line staff to ensure timely meal production & delivery. Oversees daily tray retrieval & clean up, pantry...

The Food and Nutritional Services Supervisor oversees daily departmental operations to ensure safe, efficient, and compliant delivery of nutritional services in alignment with hospital policies and Joint Commission standards. Working closely with leadership, clinical dietitians, and staff, the supervisor manages purchasing, inventory control, scheduling, and documentation to support high-quality patient care. Responsibilities include supervising food procurement and storage, maintaining accurate records and reports, coordinating staff schedules, and supporting patient care through both onsite services and telehealth. The role also assists with patient interactions, appointment coordination, and follow-up education, requiring strong organizational, communication, and leadership skills.

Supervises and instructs employees who prepare, serve and clean up for patients and cafeteria meal service. Has no access to patient health information. Shift: M-F 12:30 PM - 8:30 PM, every other weekend; Ability to cover 5 AM - 1:30 PM Requirements High School diploma or equivalent required. Knowledge of work to be performed and ability to supervise work of others. Prefer one year of supervisory experience in a hospital or extended care facility food service setting. Must possess full range of body motion to pass basic FIT test for position to include walking, kneeling, standing, pushing, pulling, bending, stooping, reaching and sitting for extended periods of time. Must be able to lift and carry up to 30 pounds Stands and walks most of the day. Must be able to withstand heat and temperature changes while going in and out of refrigerated or freezer areas.

Location: Avera Cancer Institute-Pierre Worker Type: Regular Work Shift: Day Shift (United States of America) Pay Range: The pay range for this position is listed below. Actual pay rate dependent upon experience. $26.75 - $40.00 Position Highlights The dietitian provides nutritional consultation to cancer patients across the continuum of the cancer experience including primary prevention, cancer treatment, secondary prevention, cancer recurrence, and palliative care.  Implements nutrition screening for cancer patients undergoing active treatment. Provides individualized nutrition assessments, counseling, and nutrition recommendations based on patients’ specific therapies and nutrition needs.   You Belong at Avera Be part of a multidisciplinary team built with compassion and the goal of Moving Health Forward for you and our patients. Work where you matter. A Brief Overview The dietitian is responsible for...

Location: Avera Cancer Institute-Sioux Falls Worker Type: Regular Work Shift: Day Shift (United States of America) Pay Range: The pay range for this position is listed below. Actual pay rate dependent upon experience. $28.00 - $42.00 Position Highlights The dietitian provides nutritional consultation to patients with cancer across the continuum of care including primary prevention, cancer treatment, cancer recurrence, and palliative care. You Belong at Avera Be part of a multidisciplinary team built with compassion and the goal of Moving Health Forward for you and our patients. Work where you matter. A Brief Overview The dietitian is responsible for the nutritional care of the patient within an assigned area of practice. What you will do Performs an accurate assessment within a timely manner of the patient’s nutritional status including, but not limited to: obtaining and interpreting information in terms of the...

Text to apply: 406-298-4763 using the code: Food Food Service Assistant ~ The Lodge Join our I CARE team at Sidney Health Center for the competitive wages, benefit package, ability to obtain a wide variety of experience, family-like atmosphere, and great work life balance. Sidney Health Center is proud to be among a select few organizations who have been named a Top 100 Critical Access Hospital and named a Five Star Hospital and Nursing Home. Our pride shows! About Us Sidney Health Center is a not-for-profit community based medical center that has been serving people in the MonDak region for more than 100 years. Our passion for caring is shared by doctors, nurses and over 500 employees and volunteers. This commitment to caring is our allegiance to the community as we strive to provide “Exceptional Care for Life” while offering many services that are rarely found in like-size communities. From state-of-the-art imaging services to cancer care to a locally-owned air...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Performs a variety of duties to provide support in the preparation and service of food for the cafeteria, patients and support areas. Job Description: JOB RELATIONSHIPS: Supervised and/or reportable to the following, by job category: Food Service Supervisor Director of Nutrition Services RESPONSIBILITIES: Perform the job function assigned by the diet aide schedule. Potential job functions cover a rotation through the various job duty assignments. Educated and performs high quality customer service.   Educated and performs Population Specific preferences. Job routines include: Starter, Passer, Hot Food Cafe Server, Cashier, Dish room, Pots and Nutrition office Perform all duties in accordance with safety and other laws, rules, and regulations as set forth by appropriate regulatory agencies and in accordance with...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Performs a variety of duties to provide support in the preparation and service of food for the cafeteria, patients and support areas. Job Description: JOB RELATIONSHIPS: Supervised and/or reportable to the following, by job category: Food Service Supervisor Director of Nutrition Services RESPONSIBILITIES: Perform the job function assigned by the diet aide schedule. Potential job functions cover a rotation through the various job duty assignments. Educated and performs high quality customer service.   Educated and performs Population Specific preferences. Job routines include: Starter, Passer, Hot Food Cafe Server, Cashier, Dish room, Pots and Nutrition office Perform all duties in accordance with safety and other laws, rules, and regulations as set forth by appropriate regulatory agencies and in accordance with...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Performs a variety of duties to provide support in the preparation and service of food for the cafeteria, patients and support areas. Job Description: JOB RELATIONSHIPS: Supervised and/or reportable to the following, by job category: Food Service Supervisor Director of Nutrition Services RESPONSIBILITIES: Perform the job function assigned by the diet aide schedule. Potential job functions cover a rotation through the various job duty assignments. Educated and performs high quality customer service.   Educated and performs Population Specific preferences. Job routines include: Starter, Passer, Hot Food Cafe Server, Cashier, Dish room, Pots and Nutrition office Perform all duties in accordance with safety and other laws, rules, and regulations as set forth by appropriate regulatory agencies and in accordance with...

Overview The Hospitality Assistant is responsible for delivering and retrieving patient meal trays, providing individualized assistance to each patient, Hospitality Rounds and nourishment services Qualifications Education: High School Diploma or GED equivalent preferred Experience: Minimum of two years in food service required with health care experience preferred Additional skills/abilities:  Excellent communication and customer service skills required Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling Must be able to properly identify patients and maintain confidentiality About Us Highlands Medical Center   is a 170-bed hospital located in Scottsboro, offering a wide variety of emergency, inpatient and outpatient services to support the wellness of our community. A...

Location: Avera Transplant Institute Worker Type: Regular Work Shift: Day Shift (United States of America) Pay Range: The pay range for this position is listed below. Actual pay rate dependent upon experience. $28.00 - $42.00 Position Highlights The Dietician is responsible to plan, organize and implement nutritional services to transplant candidates/transplant recipients and potential living donors/living donors, their caregivers, and staff to support and enhance the patient’s nutritional status. Responsible to assess nutritional needs and facilitate plans with patient/family for discharge and aftercare.  Maintains contact with referring agencies and related people and with community resources used for referral.  The Dietician has primary responsibility for coordinating the nutritional needs of transplant candidates, recipients, and families, working with patients and their families beginning with the evaluation phase of transplantation, through...

Location: Avera McKennan Hospital Worker Type: Regular Work Shift: Primarily days with rotating weekends and holidays (United States of America) Pay Range: The pay range for this position is listed below. Actual pay rate dependent upon experience. $28.00 - $42.00 Position Highlights Monday - Friday 8:00 AM - 4:30 PM Rotating weekends and holidays NOTE: Position eligible for student loan repayment You Belong at Avera Be part of a multidisciplinary team built with compassion and the goal of Moving Health Forward for you and our patients. Work where you matter. A Brief Overview The dietitian is responsible for the nutritional care of the patient within an assigned area of practice. What you will do Performs an accurate assessment within a timely manner of the patient’s nutritional status including, but not limited to: obtaining and interpreting information in terms of the patient’s nutritional needs, patient/family level of...

Location: Avera Medical Group Pediatrics-Sioux Falls-Plaza 4 Worker Type: Regular Work Shift: Day Shift (United States of America) Pay Range: The pay range for this position is listed below. Actual pay rate dependent upon experience. $28.00 - $42.00 Position Highlights Clinic Hours: Monday - Friday, 8:00 AM - 4:30 PM You Belong at Avera Be part of a multidisciplinary team built with compassion and the goal of Moving Health Forward for you and our patients. Work where you matter. A Brief Overview The dietitian is responsible for the nutritional care of the patient within an assigned area of practice. What you will do Performs an accurate assessment within a timely manner of the patient’s nutritional status including, but not limited to: obtaining and interpreting information in terms of the patient’s nutritional needs, patient/family level of knowledge, ability and readiness to learn about nutrition requirements,...

Location: Avera Prairie Center-Sioux Falls Worker Type: Regular Work Shift: Day Shift (United States of America) Pay Range: The pay range for this position is listed below. Actual pay rate dependent upon experience. $28.00 - $42.00 Position Highlights Part-time position, 24 hours/week NOTE: Position may be eligible for tuition reimbursement! You Belong at Avera Be part of a multidisciplinary team built with compassion and the goal of Moving Health Forward for you and our patients. Work where you matter. A Brief Overview The dietitian is responsible for the nutritional care of the patient within an assigned area of practice. What you will do Performs an accurate assessment within a timely manner of the patient’s nutritional status including, but not limited to: obtaining and interpreting information in terms of the patient’s nutritional needs, patient/family level of knowledge, ability and readiness to learn about nutrition...

Location: Avera St Mary's Hospital Worker Type: Regular Work Shift: Day Shift (United States of America) Pay Range: The pay range for this position is listed below. Actual pay rate dependent upon experience. $28.00 - $42.00 Position Highlights This Dietitian provides nutritional counseling and consultation to Healthy Start program participants, focusing on maternal pregnancy and postpartum nutrition as well as infant feeding.  The Dietitian will complete program-related nutrition evaluations, and in collaboration with the interdisciplinary program team, will be responsible for education and resource planning. This Dietitian will also provide group-based nutrition education on nutrition during pregnancy, postpartum and infant/toddler stages. Limited travel may be required. You Belong at Avera Be part of a multidisciplinary team built with compassion and the goal of Moving Health Forward for you and our patients. Work where you matter....