7 1 jobs found

Performs a variety of routine duties related to the preparation and serving of food; cleans area and cooking utensils following infection control/HACCP guidelines. Sets up serving area and serves customers in accordance with established schedule and procedures.  Cleans the cafeteria area, serving utensils and equipment, following infection control and HACCP guidelines.  Carries dishes and food between the production area and serving lines.  Presents all menu items in an attractive manner, following sanitary procedures and maintain adequate supplies of food and nonfood during meal service.  Informs supervisor of all supply and equipment needs.  Greets all customers promptly and courteously.  Completes all documentation requirements: temperature logs, cleaning schedules, etc.  Understands standard infection control and HACCP guidelines.  Understands role in hospitals fire, safety and disaster programs.  Performs other duties as assigned or requested.

Performs a variety of routine duties related to the serving of food, responsible for all customer monetary transactions. Greets all customers promptly and courteously.  Handles all financial matters in a responsible manner.  Balances the cash drawer on a daily basis and is responsible for maintaining accurate customer transactions.  Assist in setting up serving area and serves customers in accordance with established schedule and procedure.  Cleans the cafeteria dining area and customer service area following infection control and HACCP guidelines.  Informs supervisor of all supply and equipment needs.  Maintains adequate food and nonfood supplies during meal service.  Communicates all customer related comments and/or complaints to the appropriate supervisor.  Completes all documentation requirements, temperature logs, cleaning schedule, daily deposits, etc.  Understands standard isolation procedures and HACCP guidelines. Understands role in...

Performs a variety of routine duties related to the preparation and serving of food; cleans area and cooking utensils following infection control/HACCP guidelines. Sets up serving area and serves customers in accordance with established schedule and procedures.  Cleans the cafeteria area, serving utensils and equipment, following infection control and HACCP guidelines.  Carries dishes and food between the production area and serving lines.  Presents all menu items in an attractive manner, following sanitary procedures and maintain adequate supplies of food and nonfood during meal service.  Informs supervisor of all supply and equipment needs.  Greets all customers promptly and courteously.  Completes all documentation requirements: temperature logs, cleaning schedules, etc.  Understands standard infection control and HACCP guidelines.  Understands role in hospitals fire, safety and disaster programs.  Performs other duties as assigned or requested.

JOB SUMMARY The Dietary Cook at North Mississippi Health Services is responsible for supporting the provision of an excellent dining experience by preparing and presenting attractive, safe, and delicious food products for patients, employees, and customers. This role engages food safety and preparation knowledge, as well as strong organizational skills, to execute recipes and operate within guidelines to provide creative, quality meals that meet dietary needs and fuel the organization toward success. JOB FUNCTIONS Production: ? Prepare all food products to ensure quality and safety for patients, employees, and customers. ? Present the food products in an attractive manner with garnishes. ? Plate patient meals correctly in accordance with diet instructions. ? Follow recipes and food guidelines to ensure the best possible product. Sanitation: ? Proper sanitation of equipment. ? Proper food handling practices. ? Proper cleanliness of work areas. QUALIFICATIONS Education ? High...

JOB SUMMARY The Dietitian at North Mississippi Health Services is responsible for conducting nutritional assessments, developing care plans, and monitoring patients' progress to ensure effective medical nutrition therapy. They provide individual counseling to patients with specific dietary needs, teach diet services to staff, and mentor peers and assistants in patient care. The role requires strong communication skills, adherence to regulatory standards, budgetary awareness, and the ability to work independently, make informed decisions, and collaborate with various healthcare professionals. | **JOB** **FUNCTIONS** | | --- | Nutritional Assessment/Care Plans: * Assesses patients/residents as referred by the physician or nurse, as determined to be high nutritional risk or per regulatory requirements and develops plans for medical nutrition therapy. * Monitors patients’/residents’ progress to assure efficacy of chosen nutrition therapy and recommends changes in therapy to the...

JOB SUMMARY The Food Services Lead at North Mississippi Health Services is responsible for leading provision of high quality, cost-efficient food service, including ensuring all sanitation standards remain met and assisting roles as needed to drive efficient service. This role collaborates with the area Assistant Director or Manager and utilizes strong communication, organizational, and critical-thinking skills to coordinate daily department activities, develop team members, compile data and reporting, monitor inventory, and complete other operational activities with efficient use of time and budget to ensure a safe, compliant, and quality food service experience. JOB FUNCTIONS Basic Requirements: Leads staff to ensure safe, cost-effective, and quality food services; Ensures proper training of staff to perform with high-quality standards in the manager’s absence; Provides positive leadership to staff to meet Hospital’s...

Hello, Thank you for your interest in career opportunities with the University of Mississippi Medical Center.  Please review the following instructions prior to submitting your job application: Provide all of your employment history, education, and licenses/certifications/registrations.  You will be unable to modify your application after you have submitted it. You must meet all of the job requirements at the time of submitting the application.  You can only apply one time to a job requisition.  Once you start the application process you cannot save your work. Please ensure you have all required attachment(s) available to complete your application before you begin the process. Applications must be submitted prior to the close of the recruitment. Once recruitment has closed, applications will no longer be accepted. After you apply, we will review your qualifications and contact you if your application is among the most highly qualified. Due to the...