28 jobs found in Winston-Salem, NC

Department: 11903 Wake Forest Baptist Medical Center - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: 4-hour or 8-hour shifts between the hours of 6:00 am and 9:00 pm. Must be available to work weekends...

Department: 11114 Non Enterprise Corporate - Chic Fil A Status: Full time Benefits Eligible: Yes Hou rs Per Week: 30 Schedule Details/Additional Information: Various Pay Range: $19.80 - $29.70 EDUCATION/EXPERIENCE: High School diploma or GED equivalent and one year...

Department: 11903 Wake Forest Baptist Medical Center - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 32 Schedule Details/Additional Information: Schedule may include every Saturday, Sunday, and evenings required. Variable. Pay Range:...

Department: 11952 Wake Forest Baptist Medical Center - Food and Nutrition: Outpatient Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Outpatient Pediatric role for general nutrition and subspecialty feeding clinic,...

Department: 11903 Davie Medical Center - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Day and Night and Weekends Variable Pay Range: $18.85 - $28.30 Major Responsibilities: Assembles...

Department: 11950 Lexington Medical Center - Food and Nutrition: Kitchen Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: variable Pay Range: $24.10 - $36.15 EDUCATION/EXPERIENCE: High school diploma or GED...

Department: 11950 Lexington Medical Center - Food and Nutrition: Kitchen Status: Part time Benefits Eligible: No Hou rs Per Week: 16 Schedule Details/Additional Information: variable Pay Range: $19.80 - $29.70 EDUCATION/EXPERIENCE: High School diploma or GED...

Job Summary The Food Service Worker performs a variety of tasks throughout the kitchen. This position will comply will all cafeteria, food and beverage regulation guidelines outlined in the facility Food Service manual. This position includes duties related to utility, food preparation, assembly tasks, and cafeteria duties. The patients’ demographics range from newborn through children, adolescents, adults and geriatrics. There is minimal access to patient health information.  Job Qualifications High School diploma or GED preferred Previous experience in food service desired Excellent customer service skills Ability to stand and walk for long periods of time Follow the compliance and standards required by food/beverage regulations outlined in the facility manual Ensure compliance with all sanitation and safety requirements Effectively communicate with all staff Shift: 36 hrs. per week, 12 hr. shifts.  Requirements Essential Physical...

Job Summary: The Multiskilled EVS and Food Services Employee is responsible for maintaining a clean and sanitary environment in the healthcare facility while also ensuring the timely and accurate delivery of patient meals. This role involves performing a variety of tasks related to environmental services and food services, with a focus on serving meals to behavioral health patients. Key Responsibilities: Environmental Services Duties: Clean and sanitize patient rooms, restrooms, and common areas according to established protocols. Perform routine cleaning tasks such as dusting, mopping, vacuuming, and trash removal. Ensure all cleaning supplies and equipment are properly maintained and stored. Follow infection control procedures to prevent the spread of illness. Report any maintenance issues or safety hazards to the appropriate personnel. Food Services Duties: Prepare and assemble patient meal trays according to dietary requirements and preferences. Deliver...

Job Summary: The Multiskilled EVS and Food Services Employee is responsible for maintaining a clean and sanitary environment in the healthcare facility while also ensuring the timely and accurate delivery of patient meals. This role involves performing a variety of tasks related to environmental services and food services, with a focus on serving meals to behavioral health patients. Key Responsibilities: Environmental Services Duties: Clean and sanitize patient rooms, restrooms, and common areas according to established protocols. Perform routine cleaning tasks such as dusting, mopping, vacuuming, and trash removal. Ensure all cleaning supplies and equipment are properly maintained and stored. Follow infection control procedures to prevent the spread of illness. Report any maintenance issues or safety hazards to the appropriate personnel. Food Services Duties: Prepare and assemble patient meal trays according to dietary requirements and preferences. Deliver...

Supervises and instructs employees who prepare, serve and clean up for patients and cafeteria meal service. Has no access to patient health information. Shift: M-F 12:30 PM - 8:30 PM, every other weekend; Ability to cover 5 AM - 1:30 PM Requirements High School diploma or equivalent required. Knowledge of work to be performed and ability to supervise work of others. Prefer one year of supervisory experience in a hospital or extended care facility food service setting. Must possess full range of body motion to pass basic FIT test for position to include walking, kneeling, standing, pushing, pulling, bending, stooping, reaching and sitting for extended periods of time. Must be able to lift and carry up to 30 pounds Stands and walks most of the day. Must be able to withstand heat and temperature changes while going in and out of refrigerated or freezer areas.

Shift: 40 hrs. per week, 6:30 AM - 4:30 PM, rotating weekends Job Summary The Cook role is responsible for the preparation of all meals related to both hot and cold items, including deserts for patient services, cafeteria, Pink Tea Room, catering and doctor lounges. Patient hot meals are prepared under the “cook to order” room service delivery system. The Cook has the responsibility to ensure that all entrees are heated to proper temperatures in a 20 minute time frame and that the sanitation of the equipment and work areas are maintained according to Health Department codes. There is no access to patient health information. Job Qualifications High School diploma or GED preferred Previous experience in food service desired Excellent customer service skills Ability to stand and walk for long periods of time Follow the compliance and standards required by food/beverage regulations outlined in the facility manual Ensure compliance with all sanitation and...

Job Summary The Food Service Worker II will include the duties of FSW I with the additional responsibility of task related to the Diet Office and Call Center. The FSW II will assist with orders for patients. Maintain the office supplies and run reports. This position will comply will all cafeteria, food and beverage regulation guidelines outlined in the facility Food Service manual. This position includes duties related to utility, food preparation, assembly tasks, and cafeteria duties. The patients’ demographics range from newborn through children, adolescents, adults and geriatrics. There is minimal access to patient health information.  Job Qualifications High School diploma or GED preferred Previous experience in food service desired Excellent customer service skills Ability to stand and walk for long periods of time Follow the compliance and standards required by food/beverage regulations outlined in the facility manual Ensure compliance with all sanitation and...

Job Summary The Cook role is responsible for the preparation of all meals related to both hot and cold items, including deserts for patient services, cafeteria, Pink Tea Room, catering and doctor lounges. Patient hot meals are prepared under the “cook to order” room service delivery system. The Cook has the responsibility to ensure that all entrees are heated to proper temperatures in a 20 minute time frame and that the sanitation of the equipment and work areas are maintained according to Health Department codes. There is no access to patient health information. Job Qualifications High School diploma or GED preferred Previous experience in food service desired Excellent customer service skills Ability to stand and walk for long periods of time Follow the compliance and standards required by food/beverage regulations outlined in the facility manual Ensure compliance with all sanitation and safety requirements Effectively communicate with all staff Shift: 40 hrs....

This 20-hour per week position provides nutritional education for various programs including Diabetes and Wellness in a manner consistent with the health system’s mission, philosophy, standards and by laws. Conduct individual and group diabetes education sessions Develop personalized care plans for patients with diabetes Provide instruction on self-monitoring of blood glucose levels Offer nutritional counseling and meal planning guidance Educate patients about the importance of physical activity and exercise Assess patients' knowledge and skills related to diabetes management Support patients in setting and achieving diabetes-related goals Monitor and document patients' progress over time Stay up-to-date with the latest diabetes management guidelines and research Provide resources and support for managing diabetes-related complications Conduct community outreach and education programs Advocate for patients' needs within the healthcare system Participate in...

Department: 11903 Atrium Health Cabarrus - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: 1030a-7p, weekend availability, holiday availability Pay Range: $19.80 - $29.70 Essential Functions...

Department: 11903 Atrium Health Cabarrus - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Varies Pay Range: $19.80 - $29.70 Job Description Essential Functions Reviews menus,...

Department: 11903 Atrium Health Cabarrus - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: 430a-1p Pay Range: $19.80 - $29.70 BLANK Our Commitment to You: Advocate Health offers a...

Department: 36838 Carolinas Medical Center - Gastrointestinal Medicine: MMP1 Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Mon- Fri 8-5 Pay Range: $28.55 - $42.85 Essential Functions Assesses and monitors...

Department: 11864 Carolinas Medical Center - Clinical Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Monday through Friday, 8-5 Pay Range: $28.55 - $42.85 Essential Functions Assesses and monitors...