63 jobs found in Winchester, MA

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Contributes to the Hospital’s mission by supporting the efforts of the food service/dietary teams’ efforts to produce and distribute quality food to our patients and the communities we serve. This position will have an impact on patient, employee and visitor satisfaction by providing superior customer service in a clean safe environment. Job Description: QUALIFICATIONS Education Preferred:  High School Diploma or G.E.D. Experience Preferred:   Prior food service experience with food preparation and assembly Customer service experience Cash handling experience. Other Skills/Knowledge Required: For safety and quality reasons, must be able to read, write and communicate effectively in English with patients, visitors and fellow members of the hospital team. Basic math skills Capability of managing multiple job...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Contributes to the Hospital’s mission by supporting the efforts of the food service/dietary teams’ efforts to produce and distribute quality food to our patients and the communities we serve. This position will have an impact on patient, employee and visitor satisfaction by providing superior customer service in a clean safe environment. Job Description: Job Description QUALIFICATIONS Education Preferred:  High School Diploma or G.E.D. Experience Preferred:   Prior food service experience with food preparation and assembly Customer service experience Cash handling experience. Other Skills/Knowledge Required: For safety and quality reasons, must be able to read, write and communicate effectively in English with patients, visitors and fellow members of the hospital team. Basic math skills Capability of...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Contributes to the Hospital’s mission by supporting the efforts of the food service/dietary teams’ efforts to produce and distribute quality food to our patients and the communities we serve. This position will have an impact on patient, employee and visitor satisfaction by providing superior customer service in a clean safe environment. Job Description: QUALIFICATIONS: Education Preferred:  High School Diploma or G.E.D. Experience   Preferred:   Prior food service experience with food preparation and assembly Customer service experience Cash handling experience. Other Skills/Knowledge Required: For safety and quality reasons, must be able to read, write and communicate effectively in English with patients, visitors and fellow members of the hospital team. Basic math skills Capability of managing multiple job functions....

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Contributes to the Hospital’s mission by supporting the efforts of the food service/dietary teams’ efforts to produce and distribute quality food to our patients and the communities we serve. This position will have an impact on patient, employee and visitor satisfaction by providing superior customer service in a clean safe environment. Job Description: QUALIFICATIONS: Education Preferred:  High School Diploma or G.E.D. Experience   Preferred:   Prior food service experience with food preparation and assembly Customer service experience Cash handling experience. Other Skills/Knowledge Required: For safety and quality reasons, must be able to read, write and communicate effectively in English with patients, visitors and fellow members of the hospital team. Basic math skills Capability of managing multiple job functions....

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Come join Winchester Hospital, a 5x Magnet designated, Top Massachusetts recognized 223-bed regional hospital that is the leading provider of comprehensive health care services in the northwest suburban Boston area. Job Description: QUALIFICATIONS: Education/Experience Required: Associates Degree in Nutrition, 50% successful completion towards a BS in Nutrition, and/or 2 years clinical experience as a diet tech. Experience Preferred: Prior patient contact and food service experience. Other Skills/Knowledge Required: For safety and quality reasons, must be able to read, write and communicate effectively in English with patients, visitors, and fellow members of the hospital team. Basic computer skills. JOB FUNCTIONS As part of the Food & Nutrition Service team, this position will: Completes the menus with patient, in accordance to...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. This position contributes to the Hospital’s mission by maintaining the integrity and promoting the growth of the Hospital’s Nutrition Counseling services. Provides accurate and empathetic Medical Nutrition Therapy. This professional registered clinical staff position will have an impact on patient satisfaction and our ability to continuously improve quality and safety by providing the patient with the most current nutritional information as well as healthy food choices for their lifestyle with the ultimate goal of improving patient’s overall health. Job Description: QUALIFICATIONS: Experience in individual or group counseling, teaching, or health education. Licensed by the Commonwealth of Massachusetts’ Board of Registration of Dietitians and Nutritionists within 6 months of hire.   Preferred: Registered Dietitian...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. This job will appeal to those looking for a career in Healthcare, Food Service, Nutrition, Hospitality or Customer Service. Contributes to the Hospitals mission by providing accurate and therapeutic food and nutrition services to our patients. This staff position will have an impact on patient satisfaction and our ability to continuously improve quality and safety by providing patients with nutritional information and healthy food choices during their hospital stay. Job Description: Completes the menus with patient, in accordance to food allergies, ethnic/cultural issues, food preference, tolerance, and nutritional plan as determined by the dietitian. Delivers accurate and timely meals to the patient according to the prescribed diet order per department standards. Sets up and feed patients as needed. Completes clinical documentation using the...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Contributes to the Hospital’s mission by supporting the efforts of the food service/dietary teams’ efforts to produce and distribute quality food to our patients and the communities we serve. This position will have an impact on patient, employee and visitor satisfaction by providing superior customer service in a clean safe environment. Job Description: QUALIFICATIONS: Education Preferred:  High School Diploma or G.E.D. Experience   Preferred:   Prior food service experience with food preparation and assembly Customer service experience Cash handling experience. Other Skills/Knowledge Required: For safety and quality reasons, must be able to read, write and communicate effectively in English with patients, visitors and fellow members of the hospital team. Basic math skills Capability of managing multiple job functions....

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Contributes to the Hospital’s mission by supporting the efforts of the food service/dietary teams’ efforts to produce and distribute quality food to our patients and the communities we serve. This position will have an impact on patient, employee and visitor satisfaction by providing superior customer service in a clean safe environment. Job Description: QUALIFICATIONS: Education Preferred:  High School Diploma or G.E.D. Experience   Preferred:   Prior food service experience with food preparation and assembly Customer service experience Cash handling experience. Other Skills/Knowledge Required: For safety and quality reasons, must be able to read, write and communicate effectively in English with patients, visitors and fellow members of the hospital team. Basic math skills Capability of managing multiple job functions....

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Grill Cook Position Summary: Under the supervision of the Sous Chef and in accordance with established procedures, prepares patient, cafeteria and function meal items. Instructs Cook’s helper in cooking procedures. Job Description: Essential Duties & Responsibilities including but not limited to: 1) Planning: Review menu and tally sheet to determine items and quantities of food needed. Review cooking schedule with Chef and Sous Chef. 2) Food Handling and Preparation: Pull food items needed or instruct Cook’s helper to pull item. Instruct Cook’s helper regarding items to be prepared and direct cooking of food items. Label, date, cover and store or dispose of a variety of food items following prescribed methods. Thaw and reheat items following prescribed methods as per HACCP regulations. 3) Safety & Hygiene: Wear wizard glove when using...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. The Cook is responsible for production of all food for patients, cafeteria and catering services. Adheres to production standards, recipes, procedures and plans. Completes food inventory and food ordering as directed. Adheres to all food safety, physical safety and regulatory requirements and standards. Adheres to federal, state, and local food codes at all times. Provides leadership in the food production area by assuming charge role when a manager is not present. Job Description: Essential responsibilities including but not limited to: Food Production: Follows all established and regulatory standards for the preparation, service, and storage of food. Standardized recipes are utilized for all food production, with all modifications approved by Executive chef or manager. Food production system procedures are followed for all food preparation,...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Inpatient Clinical Dietitian - weekend coverage Job Description: Job Profile Summary Under the direction of the Clinical Nutrition Manager, the Inpatient Clinical Dietitian assesses the nutritional status and plans nutrition interventions for patients. Develops and promotes collaborative practice and collegial relationships with physicians and other disciplines as a member of the multidisciplinary healthcare team. Position is for 1-2 weekend shifts per month. Option for per diem Peabody coverage as well. Job Description Essential Duties & Responsibilities including but not limited to:  1.    Adheres to Nutrition Screening, Assessment, and Follow-up –Inpatient Policy 2.    Using the Nutrition Care Process (NCP), completes a comprehensive assessment based on food and nutrition-related history, biochemical data, medical tests and...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Catering Cook 9:30am – 6pm, Monday- Friday Job Description: Primary Responsibilities: Prepares and garnishes maternity specials daily. Uses proper documentation tools within department standards for labeling, dieting, and cooling procedures. Assists others with the preparation of food for special functions. Prepares vegetables and/or main entrees for Mount Auburn Hospital patients and Cafeteria following standardized recipes. Prepares soup, sauces, and stuffing for patient services. Maintains clean and sanitary work area. Sets up food for try line in appropriate size pans. Tests cooked food by taste, temperature, smell, and appearance. Backs patient try line on grill/broiler as needed. Follows tally for batch cooking of temperature-sensitive items. Uses waste logs to record all leftovers and waste with...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Prepares all catering orders and assists kitchen with production as needed for retail and trayline Job Description:  1.    Prepares and garnishes maternity specials daily.  2.    Uses proper documentation tools within department standards for labeling, dieting, and cooling procedures.  3.    Assists others with the preparation of food for special functions.  4.    Prepares vegetables and/or main entrees for Mount Auburn Hospital patients and Cafeteria following standardized recipes.  5.    Prepares soup, sauces, and stuffing for patient services.  6.    Maintains clean and sanitary work area.  7.    Sets up food for try line in appropriate size pans.  8.    Tests cooked food by taste, temperature, smell, and appearance.  9.    Backs patient tray line on grill/broiler as needed.  Follows tally for batch cooking of temperature-sensitive items. 10.    Uses...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. DIETARY AIDE 11:30AM – 8PM.  Every other weekend required Job Description: Job Summary: Passes menus to appropriate patients according to name and room number, and presents a positive image to customer. Portions food for tray line. Stocks and restocks tray line stations with food supplies. Serves tray line station at mealtime. Assists in loading trays onto meal trucks. Prepares and delivers patient between-meal nourishments for Mount Auburn Hospital and necessary tube feedings. Inventories par stock for specific designated nursing units. Delivers late trays to patients. Retrieves trays from patient care area. Cleans and sanitizes assigned work area. Scrapes dishes and loads dishes and trays into dishwasher. Resets tray line for next meal. Works continuously to improve the total quality of the department and other...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Works primarily in inpatient care units providing oncology nutrition care to patients. Job Description: Job Description: Essential Duties & Responsibilities (including but not limited to):  1.    Screens appropriate hospital patients to prioritize patients to be seen. 2.    Develops appropriate nutritional care plans for each patient to reflect current medical history, nutritional status, laboratory data, and through completing a Nutrition Focused Physical Exam. 3.    Interviews patients and/or family members, and assesses the nutritional status and/or knowledge of diet when appropriate 4.    Documents initial and follows up nutritional assessments and recommendations according to department guidelines. 5.    When indicated, instructs patients and family members, when needed, on prescribed diets using educational materials appropriate for...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Under the supervision of the Production Manager/director prepares various food items needed to respond to the needs of the patients, cafeteria, traveling meals and special functions. Serves the patient tray line and follows established sanitation procedures. Direct and supervise the morning/week-end kitchen staff. Assumes the duties of the production manager when necessary. The Food Services Department is a dynamic place to work where our top priority is serving high quality, delicious food with caring service. We take pride in feeding our patients, visitors and hospital staff members every day while exhibiting our CARES culture of Compassion, Accountability, Respect, Enthusiasm and Service. We strive to reach high levels of satisfaction and measure this through Press Ganey and retail satisfaction surveys. The department works to continuously improve in all...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Dietitian I - Inpatient Job Description: Job Summary: Provides optimal nutritional care to patients through assessing nutritional needs; developing, implementing, and re-evaluating nutritional care plans; and educating patients and families. The individual in this position must demonstrate appropriate knowledge of the principles of growth and development and nutrition through the lifecycle. Essential Responsibilities: Performs nutrition screening and nutritional assessments on patients according to departmental policy. Provides follow-up assessments and updates care plans as needed. Individualizes patient meal patterns and menus to comply with the diet prescription and patient preferences in conjunction with the dietetic interns. Develops and implements needed care plans. Works closely with dietetic interns in monitoring and assuring optimal...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Description: Job Summary: The Cook produces food products, in accordance with standardized recipes, for sale in the cafeteria, use on the patient trayline or use in catering. This position produces high-volume food products and adheres to standard policies, established production planning system and recording systems as assigned. Essential Responsibilities: Responsible for hot and cold food production. Follows standardized recipes while preparing soups, salads, entrees, gravies, side dishes, baked goods, desserts, etc. Cuts, slices, dices, measures, mixes, etc. all types of food products according to standardized recipes. Assembles into a useable meal. Able to differentiate between a quality and substandard product. Reacts appropriately to a poor product. Presents food in a wholesome and eye appealing manner, using appropriate garnishes....

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Summary: The Cook produces food products, in accordance with standardized recipes, for sale in the cafeteria, use on the patient trayline or use in catering. This position produces high-volume food products and adheres to standard policies, established production planning system and recording systems as assigned. Job Description: Essential Responsibilities: Responsible for hot and cold food production. Follows standardized recipes while preparing soups, salads, entrees, gravies, side dishes, baked goods, desserts, etc. Cuts, slices, dices, measures, mixes, etc. all types of food products according to standardized recipes. Assembles into a useable meal. Able to differentiate between a quality and substandard product. Reacts appropriately to a poor product. Presents food in a wholesome and eye appealing manner, using appropriate garnishes. Operates...