4 jobs found in Wausau, WI

Job Description The Mobile Food Service Worker is responsible for delivery, drop off and clean up of dining halls across campus. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.   Job Responsibilities Essential Functions: Loads product onto the truck or van daily  Food Handling procedure requiring temperatures, portion sizes and food safety Report status of vans and equipment, waste, and concerns of client to management Follows procedure in proper driving and safety regulations Delivery, drop off and clean up of dining halls across campus Performs all job duties in a safe manner by adhering to all driving regulations, company safety policies and procedures.  Maintains a friendly, efficient, and positive attitude towards patients, clients, and co-workers Other duties and tasks as assigned by manager At Aramark, developing new skills and doing what it takes to get the job...

Department:          Nutritional Services Reports To:           Nutritional Services Manager SUMMARY Prepares and cleans up meals for patients, employees, customers and special events by performing the following duties.   ESSENTIAL DUTIES AND RESPONSIBILITIES Maintains standards of quality food production with portion control and handles food in accordance with established sanitary standards. Checks and verifies patient census and correct diet when in job classification. Assists with patient room service by answering the phone, taking food orders, placing the orders with the cook, preparing and filling patient side items and delivering the meals to inpatient area and to OB patients. Operates dishwashing machine in a safe and efficient manner. Fills condiments and paper products and restocks the retail area, break rooms, coffee stations. Fills nourishment order lists and delivers to areas within the facility such as surgery,...

Department:          Dietary Reports To :           Chief Operating Officer      SUMMARY Provides nutrition screening, assessments and recommendations to inpatients and outpatients to improve nutritional status.   ESSENTIAL DUTIES AND RESPONSIBILITIES The Clinical Dietitian works directly patients on an inpatient and outpatient basis and coordinates nutrition care with a variety of departments, as needed.  Screens and assesses the nutritional needs of clients using specialized knowledge and skills, anticipates the outcome of nutrition interventions.  Documents information in progress note area of inpatient chart.  Informs nursing, medical staff and involved departments of recommendations. Coordinates Diabetes outpatient and inpatient program with Diabetic Nurse Educator.  Team teaches series of group classes for people with diabetes.  Utilizes process of Diabetes Self-Management Training in educational encounters....

Department:          Dietary Reports To :           Chief Operating Officer        SUMMARY Provides nutrition screening, assessments and recommendations to inpatients and outpatients to improve nutritional status.   ESSENTIAL DUTIES AND RESPONSIBILITIES The Clinical Dietitian works directly patients on an inpatient and outpatient basis and coordinates nutrition care with a variety of departments, as needed.  Screens and assesses the nutritional needs of clients using specialized knowledge and skills, anticipates the outcome of nutrition interventions.  Documents information in progress note area of inpatient chart.  Informs nursing, medical staff and involved departments of recommendations. Coordinates Diabetes outpatient and inpatient program with Diabetic Nurse Educator.  Team teaches series of group classes for people with diabetes.  Utilizes process of Diabetes Self-Management Training in educational encounters....