14 jobs found in Salisbury, MD

About this Job: General Summary of Position Works in partnership with local communities to design implement and evaluate health promotion prevention and education programs. Requires Registered Dietitian licensure and bachelor's degree in nutrition/dietetics or other relevant degree and certification/licensure. Primary Duties and Responsibilities Contributes to the achievement of established department goals and objectives and adheres to department policies procedures quality standards and safety standards. Complies with governmental and accreditation regulations.Facilitate/teach (CDE) Diabetes Education and Self-Management Courses.Provide individual or group counseling within licensed scope of practice.Coordinate/facilitates bi-annual Diabetes Fairs.With hospital Case Management services establishes transition plans for patients who are being discharged from the hospital.Participates and demonstrates competency in Electronic Medical Record (EMR) initiatives.Demonstrates...

** $5,000 SIGN-ON BONUS** Are you a Registered Dietitian looking for a defined career path? Johns Hopkins Hospital has the career path designed for you! What Awaits You? Career growth and development Diverse and collaborative working environment Affordable and comprehensive benefits package including Tuition Reimbursement The Clinical Dietitian will be responsible for: Practicing as an expert in the application of the nutrition care process and theory. Documents in the medical record using the Academy of Nutrition and Dietetics’ standardized language as part of the Nutrition Care Process. Performing nutrition assessments and identifying nutrition diagnoses; recommending and implementing nutrition care plans based on evidence-based practice. Identifies appropriate nutrition diagnosis and malnutrition criteria. Identifies age-specific physical, psychosocial and cultural needs when carrying out patient activities. Working collaboratively with a...

About this Job: General Summary of Position Provides comprehensive Medical Nutrition Therapy to inpatients with a variety of medical conditions. This includes but is not limited to performing malnutrition assessments nutrition focused physical exams diet educations and providing nutrition support recommendations. These functions are performed in accordance with all applicable laws and regulations and MedStar Georgetown University Hospital's philosophy policies procedures and standards while adhering to MedStar's "Spirit Values. Primary Duties and Responsibilities Consults with and/or makes recommendations to physicians and other allied health professionals regarding patients' nutritional statuses nutrient needs or specific diet plans.Formulates nutrition assessment evaluation and follow-up plans for patients at nutrition risk as ordered by providers or according to departmental policy. Recommends and documents patient's nutrition treatment findings and plan in the patients'...

Job Description Aramark Healthcare+ is seeking a Full-Time Clinical Dietitian based at Jefferson Torresdale Hospital in Philadelphia, PA. This position also provides occasional clinical coverage at Jefferson Frankford and Jefferson Bucks Hospital. This dietitian role mainly covers the med/surg units, stroke patients and ICU.     Schedule : Monday - Friday and Every 4th Weekend   About the Hospital: Jefferson Torresdale Hospital is a part of the Jefferson Health system composed of 15 hospitals. Torresdale has 258 licensed beds and is a Level II trauma center. They offer an array of medical service lines including oncology, GI, orthopedics, cardiology among other conditions.  Job Responsibilities Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and...

Job Description Aramark Healthcare+ is seeking a dynamic Part-Time Clinical Dietitian for Chestnut Hill Hospital in Philadelphia, PA.    Schedule: 8-20 hours per week with every 3rd Saturday.    About the Hospital: Chestnut Hill Hospital has 140 beds and medical specialites including critical care, behavioral health, non-invasive surgery and general medicine. They have been serving the Philadelphia area for over 100 years.  Job Responsibilities Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care Monitor patients' progress and make modifications to their nutrition plans as needed Stay up-to-date with the latest...

Job Description Aramark Healthcare+ is searching for a Part-Time Clinical Dietitian to join our nutrition team at Chesapeake General Hospital in Chesapeake, VA.    Schedule : Approximately 16-20 Hours per Week.    About the Hospital:  Chesapeake Regional Medical Center is a health system laser-focused on innovation, known for making medical history in the region and providing patients with truly personal care. It is the only independent, community-based hospital in Hampton Roads. They have the best heart attack survival rates in the region, with their nationally accredited Chest Pain Center. In addition, Chesapeake Regional has 330 beds and an open-heart surgical care unit, neuro-interventional suite, comprehensive cancer care and the most preferred Labor & Delivery program in the area. New technologies, state-of-the-art facilities, breakthrough clinical protocols and leading-edge electronic information systems make each patient?s care faster, safer and more...

Job Description Aramark Healthcare+ is seeking a Full-Time Clinical Dietitian I to join our nutrition team at Jefferson Bucks County Hospital in Langhorne, PA. The hospital is right outside Trenton, NJ and 30 minutes from downtown Philadelphia. This position covers the med/surg unit, telemetry, ICU and inpatient rehab unit. Aramark Healthcare+ has over 60 dietitians in the Jefferson Health system.    Schedule : Monday- Friday and Every 4th Weekend Coverage.    About the Hospital : Jefferson Bucks County Hospital is a Level II Trauma Center and has 112 licensed beds. This location offers a wide range of inpatient, outpatient and surgical services.  Job Responsibilities Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes Collaborate...

Overview About the Role The primary purpose of the Food Service Worker (Sanitation) position is to clean and sanitize all equipment, floors and walls in accordance with all Department of Health Regulations.  Adheres to hospital and departmental policies and procedures. Responsibilities What You’ll Do   Gathers and safely disposes of trash. Records dish machine temperatures. Cleans all kitchen equipment, inclusive of walls, tables, floors, and pots. Utilizes safety signs when cleaning spills and/or mopping floors. Performs other related duties as assigned. Qualifications What You’ll Bring A High School Diploma or GED certificate preferred. Ability to read, write, speak, and understand English required.   Compensation The expected salary range for this position is $ 16.49 – $ 17.50 per hour, in accordance with the New Jersey Pay...

Overview About the Role The primary purpose of the Lead Food Service Worker (Sanitation) position is to coordinate, perform and monitor sanitation and safety functions within the department in an efficient and cost-effective manner. Responsibilities What You’ll Do   Coordinates and monitors sanitary activities to maintain a clean and safe working environment in accordance with The Department of Health Regulations. Participates in scheduling of subordinates to provide adequate unit staffing. Assists in performance improvement plan development, implementation, monitoring, and evaluation of operational systems to meet department regulatory agency code standards. Monitors dress code compliance and maintains time and attendance records. Communicates any problems to management. Assists in training personnel; maintains appropriate records. Responsible for weekend coverage as the opening manager. Performs...

Overview About the Role The primary purpose of the Registered Dietitian position is to assess and intervene with Adult (18-64 years) and Geriatric (65-95+ years) clients, for nutritional risk and education requirements. Responsibilities What You’ll Do Performs nutrition assessments in the time frame consistent with the N.J. State Health Code and/or policy and procedure for designated subunits, and triages clients into appropriate level of care to determine time frame for follow-up intervention and intensity of nutritional care required. Documents all nutritional care provided to clients in the medical chart using the S.O.A.P format or as outlined in the policy and procedure for designated subunits. Evaluates and monitors client’s progress consistent with policy and procedure and implements appropriate nutritional care collaboratively with primary care physician or designate. Attends and actively...

Overview Food Service Worker – Trayline 📍 Newark, NJ | 🕒 Part-Time | 💼 Dietary |   About the Role The primary purpose of the Food Service Worker position is to assist in preparing and serving food to infant, pediatric, adolescent, adult, and geriatric patients, and their family members .   Responsibilities What You’ll Do Delivers meals and snacks per policy and procedure. Retrieves patient meal trays per policy and procedure. Utilizes knowledge of growth and development when providing services to infant, pediatric, adolescent, adult, and geriatric patients. Communicates with infant, pediatric, adolescent, adult, and geriatric patients in a manner which demonstrates an understanding of the patient developmental and cognitive level. Formulates patient meal supplement and nourishment. Qualifications What You’ll Bring   Required: High School...

Overview About the Role The primary purpose of the Cook position is to prepare quality food for Patient and Retail Services, in a timely, cost- effective manner. Responsibilities   What You’ll Do   Prepares food according to standardized recipes to produce quality products for end-users within time deadlines. Maintains proper food handling and storage to comply with Federal, State and Local Health Regulations and all standards as set forth by The Joint Commission. Completes all Mise en place to ensure an efficient meal production process. Definition of Mise in Place: “Put in Place.” The preparation and assembly of ingredients, pans, utensils, and plates or serving pieces needed for a particular dish or service period. Maintains work area in an organized, clean, and sanitary manner. Properly uses knives, kitchen utensils and equipment in a safe manner. Performs other related duties as assigned....

Overview About the Role The primary purpose of the Cook position is to prepare quality food for Patient and Retail Services, in a timely, cost- effective manner. Responsibilities   What You’ll Do    Provides set up and food preparation in accordance to standardized recipes. Obtains maximum food quality and quantity control in accordance with our guidelines and standard recipes. Complies with sanitation, safety, and customer service standards. Maintains effective interpersonal and communication skills.  The primary purpose of the Cook position is to prepare quality food for Patient and Retail Services, in a timely, cost- effective manner. Performs other related duties as assigned. Qualifications What You’ll Bring High School Diploma or GED certificate preferred. Three (3) years of experience in the preparation of foods from a grill in a high-volume setting required....

Overview About the Role The primary purpose of the Registered Dietitian position is to assess and intervene with Infants, Children, Adolescents and Young Adult (New born-26 years) clients, for nutritional risk and education requirements. Responsibilities What You’ll Do Performs nutrition assessments in the time frame consistent with the N.J. State Health Code and/or policy and procedure for designated subunits, and triages clients into appropriate level of care to determine time frame for follow-up intervention and intensity of nutritional care required. Documents all nutritional care provided to clients in the medical chart using the S.O.A.P format or as outlined in the policy and procedure for designated subunits. Plan menus, incorporating balanced diets supporting healthy nourishment for children and young adults with and without special needs. Counsel children and/or parents on healthful eating and basic...