4 jobs found in Roswell, GA

Full Time Day Shift 8a-5p NEW: Salary Recently Increased! Sign-On Bonus: $6,000 Eligible for Relocation Assistance Lexington Health is a comprehensive network of care that includes six community medical and urgent care centers, nearly 80 physician practices, more than 9,000 health care professionals and Lexington Medical Center, a 607-bed teaching hospital in West Columbia, South Carolina. It was selected by Modern Healthcare as one of the Best Places to Work in Healthcare and was first in the state to achieve Magnet with Distinction status for excellence in nursing care. Consistently ranked as best in the Columbia Metro area by U.S. News & World Report, Lexington Health delivers more than 4,000 babies each year, performs more than 34,000 surgeries annually and is the region's third largest employer. Lexington Health also includes an accredited Cancer Center of Excellence, the state's first HeartCARE Center, the largest skilled nursing facility in the Carolinas, and an...

Job Summary:   To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in setting up and distributing patient food trays as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion lunches and dinners and other special events. Advises, assigns other catering staff responsibilities for each catered event. Performs staff cook duties as assigned. Demonstrate the ability to deal well with patients, hospital staff, and the public in a courteous and professional manner. Qualifications:  ServSafe Certified or completion within 60 days of hire date. Minimum of 1 year cooking, catering and banquet experience or ability to plan menus, determine...

THIS JOB POSTING IS INTENDED FOR STUDENTS OF JOHNSON & WALES ONLY Job Summary :  To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, LTC Facility residents, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in setting up and distributing patient food trays and distribution of food to the LTC facility as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion lunch and dinners and other special events. Advises, assigns other catering staff responsibilities for each catered event. Knowledgeable about therapeutic diet restrictions including textures, common food allergens and cultural restrictions; Knowledgeable of basic nutrition principles with the ability to prepare foods for...

Job Summary :  Oversee the effective and efficient operations of the patient services program, production operations, retail operations and ensuring compliance with therapeutic diet guidelines in hospitality services.   Oversee  activities patient services staff.  Coordinate quality assurance and patient satisfaction monitors for patient care.  Work hours vary as needed anytime between 6:00 am - 8:00 pm Monday-Friday and every other weekend. Qualifications :   High School diploma or equivalent required. At least two or more years supervisory experience which includes at least one year of healthcare food and nutrition management experience required .  Certified Dietary Manager preferred.  A thorough knowledge and understanding of CMS, TJC, sanitation, nutrition management, and food production required. ServSafe & North Carolina Food Handlers certification required within 90 days of employment.  Effective writing and oral communication skills.  Ability...