4 jobs found in Ogden, IL

Overview The Clinical Dietitian is responsible for the nutrition screening, assessment, monitoring, evaluation, and education of MMCI patients through an integrated approach to nutrition care. Join a team where no two days look the same. We’re seeking a motivated and compassionate Registered Dietitian to support both our Family Practice and Digestive Health clinics. If you thrive in a dynamic environment and enjoy working with a wide variety of patient needs, this role offers the perfect blend of collaboration, autonomy, and clinical diversity. In this unique split role, you’ll work with patients across two service lines, providing a broad and rewarding mix of clinical experiences. A significant portion of your time will focus on weight management, helping patients create sustainable lifestyle changes to meet their health goals. You will: Provide individualized nutrition counseling to patients in Family Practice and Digestive Health settings. Support and guide...

Overview Sign-on Bonus Available! Relocation bonus available for >50mi. The Dietitian/ Bariatric Coordinator provides nutrition education and counseling to clinic patients and patient groups. Assesses the nutritional needs of the outpatient, develops and implements a nutrition care plan. Develops and implements programs for the general public, community organizations and for professional staff. The Dietitian/ Bariatric Coordinator will assist and work directly with the MBS Director. The MBS Coordinator will attend the required meetings, including the annual comprehensive review meeting, assist in program development, manage the accreditation process, ensure compliance with MBSAQIP Standards, and educate team members with a focus on metabolic and bariatric patient safety. The MBS Coordinator must be present and actively participate in each MBSAQIP site visit for their current center. Qualifications Certifications: Registered Dietitian (RD) - Commission on Dietetic...

Job Summary:  The Cook uses food production knowledge to follow standardized recipes and prepare a variety of menu items to include specialty items for patients and employees.   Functions and Duties: Works as short order cook, preparing made-to-order grill items as directed.   Performs set-up, arrangement, and follow up activities for catered events.  Performs a variety of assigned duties in Food and Nutrition Service to provide customers with quality service in accordance with the mission, vision and values of the organization Consistently prepares food items in accordance with established recipes. Maintain quality standards for ingredients before use in food items prepared. Modifies preparation of meal items to conform to dietary restrictions for patients on modified diets (examples include: sodium restricted, fat controlled, pureed, et al). Determines if meal items are prepared and available for service fifteen (15) minutes prior to established start of meal...

Job Summary: The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Food Service Worker is also required to perform Dishwasher duties.  Essential Functions and Responsibilities: Prepares daily salads and desserts for patients, cafeteria and catering functions. Delivers and sets-up salad and dessert stations for daily lunch meal.  Assures that tray line begins on time and proper portions are served per diet order. Supports patient meal/snack service by ensuring tray line begins on time and proper portions are served per diet order. Delivers meals with minimal delays and provides patient assistance with tray set up. Collects meal trays from patient bed side according to established time periods. Operates cash register accurately entering all cash and charge sales. Collects and verifies cash register bank as well as...