2 jobs found in O'Fallon, IL

Job Summary:  The Cook uses food production knowledge to follow standardized recipes and prepare a variety of menu items to include specialty items for patients and employees.   Functions and Duties: Works as short order cook, preparing made-to-order grill items as directed.   Performs set-up, arrangement, and follow up activities for catered events.  Performs a variety of assigned duties in Food and Nutrition Service to provide customers with quality service in accordance with the mission, vision and values of the organization Consistently prepares food items in accordance with established recipes. Maintain quality standards for ingredients before use in food items prepared. Modifies preparation of meal items to conform to dietary restrictions for patients on modified diets (examples include: sodium restricted, fat controlled, pureed, et al). Determines if meal items are prepared and available for service fifteen (15) minutes prior to established start of meal...

Job Summary: The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Food Service Worker is also required to perform Dishwasher duties.  Essential Functions and Responsibilities: Prepares daily salads and desserts for patients, cafeteria and catering functions. Delivers and sets-up salad and dessert stations for daily lunch meal.  Assures that tray line begins on time and proper portions are served per diet order. Supports patient meal/snack service by ensuring tray line begins on time and proper portions are served per diet order. Delivers meals with minimal delays and provides patient assistance with tray set up. Collects meal trays from patient bed side according to established time periods. Operates cash register accurately entering all cash and charge sales. Collects and verifies cash register bank as well as...