3 jobs found in Naperville, IL

Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you. Please upload a copy of your resume for your application to be considered.   Location:  Glenbrook Hospital, Glenview, IL Job Type: Full-Time  Shift:   Rotatng Shifts All candidates must be available to work rotating weekends and holidays   COMPENSATION: The hourly rate for this position ranges from $20 to $23  If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.? ? BENEFITS:...

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. JOB TYPE: Full-Time and Part-Time  (Retail/Cafeteria & Patient Services) Shift:  Multiple Shifts Available. (Must be available to work rotating weekends and holidays) LOCATION:  Highland Park Hospital, in Highland Park, IL JOB ID: 639697 COMPENSATION:  The hourly rate for this position is  $17.25 to  $17.25 . If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.            BENEFITS:  Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources....

Job Description The Food Service Worker at Rogers Behavioral Health in Oconomowoc, WI , will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food...