37 jobs found in Monroe, NC

Department: 11864 Atrium Health Pineville - Clinical Nutrition Status: Part time Benefits Eligible: No Hou rs Per Week: 0 Schedule Details/Additional Information: Varied schedule Monday - Friday. Pay Range: $38.00 - $38.00 Essential Functions Assesses nutritional...

Department: 11864 Carolinas Medical Center - Clinical Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Monday through Friday, 8-5 Pay Range: $28.55 - $42.85 Essential Functions Assesses and monitors...

Department: 36838 Carolinas Medical Center - Gastrointestinal Medicine: MMP1 Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Mon- Fri 8-5 Pay Range: $28.55 - $42.85 Essential Functions Assesses and monitors...

Department: 11903 Atrium Health Cabarrus - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: 1030a-7p, weekend availability, holiday availability Pay Range: $19.80 - $29.70 Essential Functions...

Department: 11903 Atrium Health Cabarrus - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Varies Pay Range: $19.80 - $29.70 Job Description Essential Functions Reviews menus,...

Job Summary:   To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in setting up and distributing patient food trays as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion lunches and dinners and other special events. Advises, assigns other catering staff responsibilities for each catered event. Performs staff cook duties as assigned. Demonstrate the ability to deal well with patients, hospital staff, and the public in a courteous and professional manner.

Job Summary:   To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in setting up and distributing patient food trays as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion lunches and dinners and other special events. Advises, assigns other catering staff responsibilities for each catered event. Performs staff cook duties as assigned. Demonstrate the ability to deal well with patients, hospital staff, and the public in a courteous and professional manner.

Job Summary :   To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for, hospital patients, personnel, and visitors. Work with FNS team and under the direction of management in setting up and distributing patient food trays as necessary.  Perform other duties or tasks as assignment by FNS management team.

Job Summary :   To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for, hospital patients, personnel, and visitors. Work with FNS team and under the direction of management in setting up and distributing patient food trays as necessary.  Perform other duties or tasks as assignment by FNS management team.

Job Summary:   To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in setting up and distributing patient food trays as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion lunches and dinners and other special events. Advises, assigns other catering staff responsibilities for each catered event. Performs staff cook duties as assigned. Demonstrate the ability to deal well with patients, hospital staff, and the public in a courteous and professional manner.

Job Summary:   To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in setting up and distributing patient food trays as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion lunches and dinners and other special events. Advises, assigns other catering staff responsibilities for each catered event. Performs staff cook duties as assigned. Demonstrate the ability to deal well with patients, hospital staff, and the public in a courteous and professional manner.

THIS JOB POSTING IS INTENDED FOR STUDENTS OF JOHNSON & WALES ONLY Job Summary :  To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, LTC Facility residents, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in setting up and distributing patient food trays and distribution of food to the LTC facility as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion lunch and dinners and other special events. Advises, assigns other catering staff responsibilities for each catered event. Knowledgeable about therapeutic diet restrictions including textures, common food allergens and cultural restrictions; Knowledgeable of basic nutrition principles with the ability to prepare foods for...

Job Summary:   Provide medical nutrition therapy for Caromont Health patients and employees.  Act as a nutrition resource for patients and staff.  Assist with meeting departmental standards for clinical nutrition by providing evidenced based practice care.  Coordinate services with multidisciplinary teams as necessary.  Participate in nutrition-related community outreach activities.

This 20-hour per week position provides nutritional education for various programs including Diabetes and Wellness in a manner consistent with the health system’s mission, philosophy, standards and by laws. Conduct individual and group diabetes education sessions Develop personalized care plans for patients with diabetes Provide instruction on self-monitoring of blood glucose levels Offer nutritional counseling and meal planning guidance Educate patients about the importance of physical activity and exercise Assess patients' knowledge and skills related to diabetes management Support patients in setting and achieving diabetes-related goals Monitor and document patients' progress over time Stay up-to-date with the latest diabetes management guidelines and research Provide resources and support for managing diabetes-related complications Conduct community outreach and education programs Advocate for patients' needs within the healthcare system Participate in...

Description Join Carolina Pines Regional Medical Center, a 116-bed community hospital located in Hartsville, SC, that has been recently honored with ScionHealth’s Platinum Award, eight consecutive “A” safety grades from Leapfrog, Top General Hospital honors from Leapfrog, and recognition as a Great Community Hospital by Becker's Hospital Review. The hospital delivers excellence across the continuum of services, and holds numerous accreditations and certifications in areas that include chest pain, stroke and heart failure, hip and knee replacement, sepsis, and more. Come grow your career at Carolina Pines, where innovation, safety, and community are core to everything we do. Job Summary The Nutrition Services Supervisor is responsible for overseeing daily kitchen operations, food production, and service for patients, cafeteria, and special functions. This role ensures meals are prepared according to dietary requirements, safety standards are followed, and staff are trained...

Description Join Carolina Pines Regional Medical Center, a 116-bed community hospital located in Hartsville, SC, that has been recently honored with ScionHealth’s Platinum Award, eight consecutive “A” safety grades from Leapfrog, Top General Hospital honors from Leapfrog, and recognition as a Great Community Hospital by Becker's Hospital Review. The hospital delivers excellence across the continuum of services, and holds numerous accreditations and certifications in areas that include chest pain, stroke and heart failure, hip and knee replacement, sepsis, and more. Come grow your career at Carolina Pines, where innovation, safety, and community are core to everything we do. Job Summary Under the direct supervision of the Director of Food Services, the Food Service Worker performs a variety of food service tasks, including preparing and serving meals, maintaining cleanliness in the kitchen and dining areas, and assisting with inventory and stocking. The role ensures...

Job Summary The Food Service Worker performs a variety of tasks throughout the kitchen. This position will comply will all cafeteria, food and beverage regulation guidelines outlined in the facility Food Service manual. This position includes duties related to utility, food preparation, assembly tasks, and cafeteria duties. The patients’ demographics range from newborn through children, adolescents, adults and geriatrics. There is minimal access to patient health information.  Job Qualifications High School diploma or GED preferred Previous experience in food service desired Excellent customer service skills Ability to stand and walk for long periods of time Follow the compliance and standards required by food/beverage regulations outlined in the facility manual Ensure compliance with all sanitation and safety requirements Effectively communicate with all staff Shift: 36 hrs. per week, 12 hr. shifts.  Requirements Essential Physical...

Job Summary: The Multiskilled EVS and Food Services Employee is responsible for maintaining a clean and sanitary environment in the healthcare facility while also ensuring the timely and accurate delivery of patient meals. This role involves performing a variety of tasks related to environmental services and food services, with a focus on serving meals to behavioral health patients. Key Responsibilities: Environmental Services Duties: Clean and sanitize patient rooms, restrooms, and common areas according to established protocols. Perform routine cleaning tasks such as dusting, mopping, vacuuming, and trash removal. Ensure all cleaning supplies and equipment are properly maintained and stored. Follow infection control procedures to prevent the spread of illness. Report any maintenance issues or safety hazards to the appropriate personnel. Food Services Duties: Prepare and assemble patient meal trays according to dietary requirements and preferences. Deliver...

Job Summary: The Multiskilled EVS and Food Services Employee is responsible for maintaining a clean and sanitary environment in the healthcare facility while also ensuring the timely and accurate delivery of patient meals. This role involves performing a variety of tasks related to environmental services and food services, with a focus on serving meals to behavioral health patients. Key Responsibilities: Environmental Services Duties: Clean and sanitize patient rooms, restrooms, and common areas according to established protocols. Perform routine cleaning tasks such as dusting, mopping, vacuuming, and trash removal. Ensure all cleaning supplies and equipment are properly maintained and stored. Follow infection control procedures to prevent the spread of illness. Report any maintenance issues or safety hazards to the appropriate personnel. Food Services Duties: Prepare and assemble patient meal trays according to dietary requirements and preferences. Deliver...

Supervises and instructs employees who prepare, serve and clean up for patients and cafeteria meal service. Has no access to patient health information. Shift: M-F 12:30 PM - 8:30 PM, every other weekend; Ability to cover 5 AM - 1:30 PM Requirements High School diploma or equivalent required. Knowledge of work to be performed and ability to supervise work of others. Prefer one year of supervisory experience in a hospital or extended care facility food service setting. Must possess full range of body motion to pass basic FIT test for position to include walking, kneeling, standing, pushing, pulling, bending, stooping, reaching and sitting for extended periods of time. Must be able to lift and carry up to 30 pounds Stands and walks most of the day. Must be able to withstand heat and temperature changes while going in and out of refrigerated or freezer areas.