72 jobs found in Iwakuni

Full-Time Healthcare Cook Job Reference Number: 39165 Employment Type:  Full-Time ,  Onsite   Segment: Healthcare Brand: Cura-Hospitality Location: Shakopee , Minnesota (US-MN)     Why work for Cura Hospitality? No Late-Night Shifts! Weekly Pay! Work/Life Balance! Competitive Benefit Packages! Tuition Reimbursement! Employee Referral Bonus! Advancement Opportunities! 401K & Company Match! Elior North America is a  family of distinct hospitality companies  with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience. The Role at a glance: We are looking to add an experienced  Full-Time Healthcare Cook  to work with a motivated and energetic kitchen staff in our  Shakopee, MN  location. As a   Full-Time Healthcare Cook...

Apply Job Type Full-time Description Job Summary The Food Service Worker performs a variety of tasks throughout the kitchen. This position will comply will all cafeteria, food and beverage regulation guidelines outlined in the facility Food Service manual. This position includes duties related to utility, food preparation, assembly tasks, and cafeteria duties. The patients’ demographics range from newborn through children, adolescents, adults and geriatrics. There is minimal access to patient health information.

Apply Job Type Full-time Description Job Summary The Food Service Worker performs a variety of tasks throughout the kitchen. This position will comply will all cafeteria, food and beverage regulation guidelines outlined in the facility Food Service manual. This position includes duties related to utility, food preparation, assembly tasks, and cafeteria duties. The patients’ demographics range from newborn through children, adolescents, adults and geriatrics. There is minimal access to patient health information.

Apply Job Type Full-time Description Job Summary The Food Service Worker performs a variety of tasks throughout the kitchen. This position will comply will all cafeteria, food and beverage regulation guidelines outlined in the facility Food Service manual. This position includes duties related to utility, food preparation, assembly tasks, and cafeteria duties. The patients’ demographics range from newborn through children, adolescents, adults and geriatrics. There is minimal access to patient health information.

Apply Job Type Full-time Description Job Summary The Food Service Worker performs a variety of tasks throughout the kitchen. This position will comply will all cafeteria, food and beverage regulation guidelines outlined in the facility Food Service manual. This position includes duties related to utility, food preparation, assembly tasks, and cafeteria duties. The patients’ demographics range from newborn through children, adolescents, adults and geriatrics. There is minimal access to patient health information.

Apply Job Type Full-time Description Job Summary The Food Service Worker performs a variety of tasks throughout the kitchen. This position will comply will all cafeteria, food and beverage regulation guidelines outlined in the facility Food Service manual. This position includes duties related to utility, food preparation, assembly tasks, and cafeteria duties. The patients’ demographics range from newborn through children, adolescents, adults and geriatrics. There is minimal access to patient health information.

Apply Job Type Full-time Description Job Summary The Food Service Worker performs a variety of tasks throughout the kitchen. This position will comply will all cafeteria, food and beverage regulation guidelines outlined in the facility Food Service manual. This position includes duties related to utility, food preparation, assembly tasks, and cafeteria duties. The patients’ demographics range from newborn through children, adolescents, adults and geriatrics. There is minimal access to patient health information. 

Description Join Carolina Pines Regional Medical Center , a 116-bed community hospital located in Hartsville, SC, that has been recently honored with ScionHealth’s Platinum Award, eight consecutive “A” safety grades from Leapfrog, Top General Hospital honors from Leapfrog, and recognition as a Great Community Hospital by Becker's Hospital Review. The hospital delivers excellence across the continuum of services, and holds numerous accreditations and certifications in areas that include chest pain, stroke and heart failure, hip and knee replacement, sepsis, and more. Come grow your career at Carolina Pines, where innovation, safety, and community are core to everything we do. Job Summary Under the direct supervision of the Director of Food Services, the Food Service Worker performs a variety of food service tasks, including preparing and serving meals, maintaining cleanliness in the kitchen and dining areas, and assisting with inventory and stocking. The role ensures...

Role Overview: Use your passion for service to create a positive impact and make a difference in the communities we serve!   Sodexo is hiring a Registered Fietitian for a full time inpatient role at McLaren Flint Hospital, a 378-bed tertiary teaching hospital and level III trauma center located in Flint, Michigan . McLaren Flint is affiliated with Michigan State University, offering comprehensive, advanced care to the greater Genesee County region. This position is open to new or experienced candidates!  What You'll Do: provide exceptional nutrition care to patients in the inpatient setting, including critical care units;   be well versed in the Nutrition Focused Physical Exam and Malnutrition Identification; work rotating weekends and holidays providing hospital-wide coverage; be knowledgeable of the Nutrition Care Process; and efficiently and effectively organize clinical nutrition and patient care responsibilities.  What We Offer: Compensation is fair and...

Performs a variety of routine duties related to the preparation and serving of food; cleans area and cooking utensils following infection control/HACCP guidelines. Sets up serving area and serves customers in accordance with established schedule and procedures.  Cleans the cafeteria area, serving utensils and equipment, following infection control and HACCP guidelines.  Carries dishes and food between the production area and serving lines.  Presents all menu items in an attractive manner, following sanitary procedures and maintain adequate supplies of food and nonfood during meal service.  Informs supervisor of all supply and equipment needs.  Greets all customers promptly and courteously.  Completes all documentation requirements: temperature logs, cleaning schedules, etc.  Understands standard infection control and HACCP guidelines.  Understands role in hospitals fire, safety and disaster programs.  Performs other duties as assigned or requested.

Apply Job Type Full-time Description Shift: 40 hrs. per week, 6:30 AM - 4:30 PM, rotating weekends Job Summary The Cook role is responsible for the preparation of all meals related to both hot and cold items, including deserts for patient services, cafeteria, Pink Tea Room, catering and doctor lounges. Patient hot meals are prepared under the “cook to order” room service delivery system. The Cook has the responsibility to ensure that all entrees are heated to proper temperatures in a 20 minute time frame and that the sanitation of the equipment and work areas are maintained according to Health Department codes. There is no access to patient health information.

Apply Description Job Summary The Food Service Worker II will include the duties of FSW I with the additional responsibility of task related to the Diet Office and Call Center. The FSW II will assist with orders for patients. Maintain the office supplies and run reports. This position will comply will all cafeteria, food and beverage regulation guidelines outlined in the facility Food Service manual. This position includes duties related to utility, food preparation, assembly tasks, and cafeteria duties. The patients’ demographics range from newborn through children, adolescents, adults and geriatrics. There is minimal access to patient health information. 

Position Highlights Department: Surgical Alliance Bariatric Hours: 40.00 per week Shift: Shift 1 Position Summary The Registered Dietitian plans, delivers and directs Medical Nutrition Therapy (MNT) to outpatient surgical and medical weight loss patients in accordance with allied health professional’s diagnoses, while complying with the requirements of regulatory agencies. The dietitian functions as a member of the multidisciplinary healthcare team to develop, coordinate, implement and evaluate nutritional care plans for the metabolic and bariatric patient.   Essential Duties & Responsibilities Provides nutrition guidance and counseling to metabolic and bariatric surgery patients through development, implementation, and monitoring of dietary recommendations pertaining to weight loss surgery. Able to evaluate a medical record to obtain appropriate information to provide accurate and comprehensive nutrition assessment. Develops rapport...

Position Title: Dietician- Feeding Disorder- Outpatient - Children's Behavioral Health Center Department: Pediatric Behavioral Health OP Job Description: The Dietitian in this position will function as an interprofessional member of their specialty area of dietetics practice. They will adhere to the current Scope and Standards of Practice for the Registered Dietitian Nutritionist and elevate the standard of care to reflect the focus area standards of their specialty area of practice. Performance must be in alignment with their designation as a Competent, Proficient, or Expert practitioner in accordance with the focus area standards for their specialty area of practice. Essential Responsibilities Demonstrating Ethics and Competence in Practice: The registered dietitian nutritionist (RDN) demonstrates competence, accountability, and responsibility for ensuring safe, ethical, and quality person-centered care and services through regular self-evaluation, and...

Position Title: Outpatient Oncology Dietitian - Stephenson Cancer Center at Hillcrest (Tulsa, OK) Department: Hillcrest-Clinic Job Description: Join our team of dynamic dietitians! At Stephenson Cancer Center at Hillcrest (Tulsa, OK), you are the expert in oncology nutrition and your work is of great value. The dietitian in this position will function as an interprofessional member of the healthcare team, providing patient-centered care in the outpatient setting. Working hours are Monday - Friday, 8:00a - 5:00p. The Dietitian in this position will function as an interprofessional member of their specialty area of dietetics practice. They will adhere to the current Scope and Standards of Practice for the Registered Dietitian Nutritionist and elevate the standard of care to reflect the focus area standards of their specialty area of practice. Performance must be in alignment with their designation as a Competent, Proficient, or Expert practitioner in accordance...

Position Summary EMPLOYER-PAID PENSION PLAN (NEVADA PERS)  COMPETITIVE SALARY & BENEFITS PACKAGE   **UMC Employees Only**   As an academic medical center with a rich history of providing life-saving treatment in Southern Nevada, UMC serves as the anchor hospital of the Las Vegas Medical District, offering Nevada’s highest level of care to promote successful medical outcomes for patients.  UMC is home to Nevada's ONLY Level I Trauma Center, Verified Burn Center, and Transplant Center. In 2026, we became the FIRST and ONLY Magnet®-Recognized hospital in the state, reflecting UMC's nursing professionalism, teamwork, and superiority in patient care.   Position Summary: Perform non-food preparation and cleanup duties in the kitchen and cafeterias. Duties include serving as a cashier; busing tables; stocking shelves and condiment containers; cleaning kitchens, dishes and cafeterias; and, emptying trash containers.   Job Requirement

Posting Details Job Title Dietitian Registered Senior/UKHC Requisition Number RE53883 Working Title Clinical Dietitian - NICU Department Name H3075:Nutritions Services Work Location Lexington, KY Grade Level 10 Salary Range $25.52-39.10/hour Type of Position Staff Position Time Status Full-Time Required Education BA Click here for more information about equivalencies: https://hr.uky.edu/employment/working-uk/equivalencies Required Related Experience No experience required. Required License/Registration/Certification Registered Dietitian and Kentucky Board of Licensure and Certification for Dietitians and Nutritionists within 6 months of hire. Physical Requirements The physical requirements for this position include: regularly standing/walking with objects up to 10lbs, regularly sitting at a computer work station for extended...

Performs a variety of routine duties related to the preparation and serving of food; cleans area and cooking utensils following infection control/HACCP guidelines. Sets up serving area and serves customers in accordance with established schedule and procedures.  Cleans the cafeteria area, serving utensils and equipment, following infection control and HACCP guidelines.  Carries dishes and food between the production area and serving lines.  Presents all menu items in an attractive manner, following sanitary procedures and maintain adequate supplies of food and nonfood during meal service.  Informs supervisor of all supply and equipment needs.  Greets all customers promptly and courteously.  Completes all documentation requirements: temperature logs, cleaning schedules, etc.  Understands standard infection control and HACCP guidelines.  Understands role in hospitals fire, safety and disaster programs.  Performs other duties as assigned or requested.

ABOUT THE LEGACY LIVING AND REHABILITATION CENTER The Legacy Living and Rehabilitation Center, part of Campbell County Health’s comprehensive system of care facilities, is a long-term care facility offering both long-term care and short-term rehabilitation services in Gillette, Wyoming. Built with our residents and their families in mind, we are committed to providing dignified care and purposeful living every day. To be responsive to our employee’s needs we offer: Generous PTO accrual (increases with tenure) Paid sick leave days Medical/Dental/Vision Health Savings Account, Flexible Spending Account, Dependent Care Savings Account 403(b) with employer match Early Childhood Center , discounted on-site childcare And more!   Click here  to learn more about our full benefits package JOB SUMMARY The Cook prepares food and ensures the nutritional care of residents following the current federal, state and local standards, guidelines and regulations...

ABOUT THE LEGACY LIVING AND REHABILITATION CENTER The Legacy Living and Rehabilitation Center, part of Campbell County Health’s comprehensive system of care facilities, is a long-term care facility offering both long-term care and short-term rehabilitation services in Gillette, Wyoming. Built with our residents and their families in mind, we are committed to providing dignified care and purposeful living every day. To be responsive to our employee’s needs we offer: Generous PTO accrual (increases with tenure) Paid sick leave days Medical/Dental/Vision Health Savings Account, Flexible Spending Account, Dependent Care Savings Account 403(b) with employer match Early Childhood Center , discounted on-site childcare And more!   Click here  to learn more about our full benefits package JOB SUMMARY The Food Service Tech aids in all food functions following the current federal, state, and local standards, guidelines, and regulations that govern long-term...