59 jobs found in Hudson, NH

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Description: The Cook is responsible for preparing and cooking a wide variety of meals for students, employees, and visitors. This role involves ensuring that all food is prepared in accordance with standardized recipes, quality standards, and food safety regulations. The Cook plans and organizes cooking activities to ensure meals are prepared and served on schedule, while maintaining consistency, cleanliness, and efficiency in the kitchen. Essential Functions/Key Responsibilities:  1. Plans and/or follows a weekly menu consisting of well-balanced, nutritious meals that meet USDA requirements, ensuring proper taste and temperature.  2. Prepares appetizing, healthy, well-balanced meals and snacks, meeting all meal schedules.  3. Inspects all food for quality and quantity prior to serving.  4. Prepares meals for special events and Holidays.  5....

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. The Cook is responsible for preparing and cooking a wide variety of food for clients, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. Job Description: Benefits that start day 1! Schedule: Full Time, 40 Hours, Sunday - Thursday 10am-630pm Responsibilities ; Plans and/or follows a weekly menu consisting of well-balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature. Prepares appetizing, healthy, well-balanced meals and snacks; meeting all meal schedules.  Transports food from Transitions to TTC ensuring quality and  Inspects all food for quality and quantity prior to serving.  Prepares meals for special events and Holidays. Takes necessary measures to avoid food waste. Responsible for set up and clean-up of...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Under the direction of the Lead and/or the Supervisor and in accordance with established guidelines, performs a variety of tasks associated with simple food preparation and the assembly of patient trays including portioning, wrapping, slicing, and preparing salads and sandwiches. Job Description: Essential Duties & Responsibilities including but not limited to: 1) Stocks assigned stations accurately according to established par levels for all items (100%). 2) Follows specified dot cycle for all trayline items and discards all food items after three dot days. 3) Labels and dates all opened foods such as protein salads and canned fruits and follows dates stamped on all milks. 4) Uses proper scoop sizes or spoodle, for all portioned items such as protein salads and cottage cheese. 5) Always follows what is specifically on recipe cards. 6) Prepares...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Grill Cook Position Summary: Under the supervision of the Sous Chef and in accordance with established procedures, prepares patient, cafeteria and function meal items. Instructs Cook’s helper in cooking procedures. Job Description: Essential Duties & Responsibilities including but not limited to: 1) Planning: Review menu and tally sheet to determine items and quantities of food needed. Review cooking schedule with Chef and Sous Chef. 2) Food Handling and Preparation: Pull food items needed or instruct Cook’s helper to pull item. Instruct Cook’s helper regarding items to be prepared and direct cooking of food items. Label, date, cover and store or dispose of a variety of food items following prescribed methods. Thaw and reheat items following prescribed methods as per HACCP regulations. 3) Safety & Hygiene: Wear wizard glove when using...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. The Cook is responsible for production of all food for patients, cafeteria and catering services. Adheres to production standards, recipes, procedures and plans. Completes food inventory and food ordering as directed. Adheres to all food safety, physical safety and regulatory requirements and standards. Adheres to federal, state, and local food codes at all times. Provides leadership in the food production area by assuming charge role when a manager is not present. Job Description: Essential responsibilities including but not limited to: Food Production: Follows all established and regulatory standards for the preparation, service, and storage of food. Standardized recipes are utilized for all food production, with all modifications approved by Executive chef or manager. Food production system procedures are followed for all food preparation,...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Inpatient Clinical Dietitian - weekend coverage Job Description: Job Profile Summary Under the direction of the Clinical Nutrition Manager, the Inpatient Clinical Dietitian assesses the nutritional status and plans nutrition interventions for patients. Develops and promotes collaborative practice and collegial relationships with physicians and other disciplines as a member of the multidisciplinary healthcare team. Position is for 1-2 weekend shifts per month. Option for per diem Peabody coverage as well. Job Description Essential Duties & Responsibilities including but not limited to:  1.    Adheres to Nutrition Screening, Assessment, and Follow-up –Inpatient Policy 2.    Using the Nutrition Care Process (NCP), completes a comprehensive assessment based on food and nutrition-related history, biochemical data, medical tests and...

Boston Children's Hospital seeks a Pediatric Registered Dietitian to deliver expert nutrition care for infants, children, and adolescents in a leading academic medical center. In this role, you'll conduct comprehensive nutrition assessments, interpret growth and lab data, and develop individualized care plans for diverse pediatric conditions across inpatient and outpatient settings. You'll collaborate closely with physicians, nurses, therapists, and families, provide education on specialized diets and feeding strategies, and document care in the EMR. You'll also engage in rounds, quality-improvement or research projects, and contribute to a mission-driven, innovative, and teaching-focused environment.

Boston Children's Hospital seeks an Adult Cystic Fibrosis Dietitian to provide expert nutrition care to adults living with cystic fibrosis in our renowned CF program. In this role, you will complete comprehensive nutrition assessments, develop individualized care plans, and manage complex needs including enzyme therapy, enteral nutrition, and supplementation. Working within a multidisciplinary team, you'll collaborate closely with pulmonology, nursing, social work, and respiratory therapy to optimize outcomes. You'll contribute to quality-improvement initiatives, educate patients and families, and support our mission-driven, innovative pediatric academic environment.

Boston Children's Hospital seeks a Pediatric Registered Dietitian to deliver expert nutrition care for infants, children, and adolescents in a leading academic medical center. In this role, you'll conduct comprehensive nutrition assessments, interpret growth and lab data, and develop individualized care plans for diverse pediatric conditions across inpatient and outpatient settings. You'll collaborate closely with physicians, nurses, therapists, and families, provide education on specialized diets and feeding strategies, and document care in the EMR. You'll also engage in rounds, quality-improvement or research projects, and contribute to a mission-driven, innovative, and teaching-focused environment.

Boston Children's Hospital seeks a part-time Pediatric Registered Dietitian II to join our Cardiac/PECAN team in Healthcare & Medical Services. In this role, you will provide evidence-based nutrition assessment, counseling, and care planning for pediatric cardiac patients, collaborating closely with physicians, nurses, and other specialists. You'll work in a mission-driven, innovative environment dedicated to patient safety, quality outcomes, and family-centered care, with access to state-of-the-art facilities and opportunities for professional growth and multidisciplinary collaboration.

Boston Children's Hospital seeks a Culinary Dietitian to join our Healthcare & Medical Services team. In this role, you will plan, develop, and implement pediatric nutrition programs, integrating culinary techniques with medical nutrition therapy. You'll collaborate with physicians, nurses, and food service teams to create child-friendly, therapeutic menus that support optimal outcomes. Working in a mission-driven, innovative environment, you will educate patients, families, and staff on nutrition, ensure safety and quality standards, and contribute to continuous improvement in patient-centered care.

Position Summary The Clinical Nutrition Team at Boston Children's Hospital is dedicated to providing infants, children, adolescents, and young adults with comprehensive nutrition assessments-an essential component of individualized care plans for a wide range of conditions. This role offers the opportunity to work across several multidisciplinary clinic settings, supporting diverse patient populations. The position is primarily based in an open clinic setting, where you will see patients from multiple disciplines who are not followed within one of our specialty clinics, allowing for a broad and diverse clinical experience. This position is located at our North Dartmouth satellite location and includes hybrid work opportunities. This is a 32-hour-per-week role; however, the team is open to candidates seeking a reduced schedule of 24 to 32 hours per week. Position working 30 hours or more is eligible for a $10,000 Sign-On Bonus! Level II - Pediatric Registered Dietitian II...

Position Summary This job involves developing and managing evidence-based culinary medicine and medical nutrition therapy programs, as well as supervising kitchen operations and staff, ensuring smooth delivery and high-quality care. It includes teaching, mentoring, program evaluation, compliance monitoring, and participation in professional development to improve and adapt practices based on current research and trends. Currently, classes are offered Monday through Friday but may look at add weekend classes in the future. Must be able to work 1-2 shifts per month. Classes usually start around 3pm but must be available to prepare prior to class and clean up after. Shift would be around 6-8 hours and must be available to start shift around 2-3 hours prior to class start time. Key Responsibilities Culinary Medicine and Nutrition Therapy Management: Develop, implement, and manage age and culturally appropriate culinary medicine and medical nutrition therapy using evidence-based...

Position Summary The Clinical Nutrition team at Boston Children's Hospital is currently seeking passionate Registered Dietitian across multiple levels to support the Adult Cystic Fibrosis (CF) Program. With life expectancy increasing for those with CF, this role is vital to ensure evidence-based patient and family-centered nutrition care for the complex and evolving needs of this patient population. This Adult CF dietitian will work closely alongside highly trained physicians, nurses, social workers, psychologists and many other consulting providers. Candidates will be evaluated and placed at Clinical Nutrition Specialist Level I or Level II based on experience, competencies, and alignment with career ladder criteria. Position is eligible for a $10,000 Sign-On Bonus! Level II - Adult Cystic Fibrosis Dietitian II (Clinical Nutrition Specialist II) Experience: Bachelor's degree in Nutrition & Dietetics 3+ years of progressive experience in Dietetics with at least 2...

Position Summary Boston Children's Hospital is dedicated to providing infants, children, adolescents, and young adults with comprehensive nutrition assessments-an essential component of individualized care plans for a wide range of conditions. This per diem Pediatric Registered Dietitian will provide basic nutritional care to patients on assigned inpatient units. The role involves evaluating medical, biochemical, and nutritional information to assess patient needs and develop appropriate nutrition care plans. The dietitian will also assist in supervising the daily work of the dietetic technician. This per diem position is scheduled on an as-needed basis. Preferred candidates will have availability to work approximately 2-3 shifts per week to support departmental coverage needs. The role participates in a weekend rotation, typically averaging 6-8 weekends per year, though weekend requirements may vary based on staffing needs and operational demands. The training period is...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Contributes to the Hospital’s mission by supporting the efforts of the food service/dietary teams’ efforts to produce and distribute quality food to our patients and the communities we serve. This position will have an impact on patient, employee and visitor satisfaction by providing superior customer service in a clean safe environment. Job Description: QUALIFICATIONS Education Preferred:  High School Diploma or G.E.D. Experience Preferred:   Prior food service experience with food preparation and assembly Customer service experience Cash handling experience. Other Skills/Knowledge Required: For safety and quality reasons, must be able to read, write and communicate effectively in English with patients, visitors and fellow members of the hospital team. Basic math skills Capability of managing multiple job...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Contributes to the Hospital’s mission by supporting the efforts of the food service/dietary teams’ efforts to produce and distribute quality food to our patients and the communities we serve. This position will have an impact on patient, employee and visitor satisfaction by providing superior customer service in a clean safe environment. Job Description: Job Description QUALIFICATIONS Education Preferred:  High School Diploma or G.E.D. Experience Preferred:   Prior food service experience with food preparation and assembly Customer service experience Cash handling experience. Other Skills/Knowledge Required: For safety and quality reasons, must be able to read, write and communicate effectively in English with patients, visitors and fellow members of the hospital team. Basic math skills Capability of...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Contributes to the Hospital’s mission by supporting the efforts of the food service/dietary teams’ efforts to produce and distribute quality food to our patients and the communities we serve. This position will have an impact on patient, employee and visitor satisfaction by providing superior customer service in a clean safe environment. Job Description: QUALIFICATIONS: Education Preferred:  High School Diploma or G.E.D. Experience   Preferred:   Prior food service experience with food preparation and assembly Customer service experience Cash handling experience. Other Skills/Knowledge Required: For safety and quality reasons, must be able to read, write and communicate effectively in English with patients, visitors and fellow members of the hospital team. Basic math skills Capability of managing multiple job functions....

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Contributes to the Hospital’s mission by supporting the efforts of the food service/dietary teams’ efforts to produce and distribute quality food to our patients and the communities we serve. This position will have an impact on patient, employee and visitor satisfaction by providing superior customer service in a clean safe environment. Job Description: QUALIFICATIONS: Education Preferred:  High School Diploma or G.E.D. Experience   Preferred:   Prior food service experience with food preparation and assembly Customer service experience Cash handling experience. Other Skills/Knowledge Required: For safety and quality reasons, must be able to read, write and communicate effectively in English with patients, visitors and fellow members of the hospital team. Basic math skills Capability of managing multiple job functions....

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Come join Winchester Hospital, a 5x Magnet designated, Top Massachusetts recognized 223-bed regional hospital that is the leading provider of comprehensive health care services in the northwest suburban Boston area. Job Description: QUALIFICATIONS: Education/Experience Required: Associates Degree in Nutrition, 50% successful completion towards a BS in Nutrition, and/or 2 years clinical experience as a diet tech. Experience Preferred: Prior patient contact and food service experience. Other Skills/Knowledge Required: For safety and quality reasons, must be able to read, write and communicate effectively in English with patients, visitors, and fellow members of the hospital team. Basic computer skills. JOB FUNCTIONS As part of the Food & Nutrition Service team, this position will: Completes the menus with patient, in accordance to...