31 jobs found in Georgetown, SC

Description Join Carolina Pines Regional Medical Center, a 116-bed community hospital located in Hartsville, SC, that has been recently honored with ScionHealth’s Platinum Award, eight consecutive “A” safety grades from Leapfrog, Top General Hospital honors from Leapfrog, and recognition as a Great Community Hospital by Becker's Hospital Review. The hospital delivers excellence across the continuum of services, and holds numerous accreditations and certifications in areas that include chest pain, stroke and heart failure, hip and knee replacement, sepsis, and more. Come grow your career at Carolina Pines, where innovation, safety, and community are core to everything we do. Job Summary Under the direct supervision of the Director of Food Services, the Food Service Worker performs a variety of food service tasks, including preparing and serving meals, maintaining cleanliness in the kitchen and dining areas, and assisting with inventory and stocking. The role ensures...

Encompass Health Corporation is seeking a qualified Registered Dietitian to join our multidisciplinary team. In our quest to deliver comprehensive healthcare including inpatient rehabilitation, home health, and hospice care, we prioritize the integration of advanced treatments and a highly trained staff. This position is crucial for developing personalized nutrition plans and overseeing dietary interventions that align with our commitment to high-quality patient care. The ideal candidate will possess a solid background in dietetics, exceptional interpersonal skills, and a passion for fostering wellness through balanced dietary health.

Dietitian Career Opportunity Appreciated for your Dietitian Skills Are you a dedicated dietitian in search of a career that feels close to home and heart? As a dietitian at Encompass Health, you'll play a crucial role in promoting health and wellness through personalized nutrition plans. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits. In this role, you will instruct patients on post-discharge diets and monitor their nutritional status . If you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning...

Department: 11864 Atrium Health Pineville - Clinical Nutrition Status: Part time Benefits Eligible: No Hou rs Per Week: 0 Schedule Details/Additional Information: Varied schedule Monday - Friday. Pay Range: $38.00 - $38.00 Essential Functions Assesses nutritional...

Department: 11864 Carolinas Medical Center - Clinical Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Monday through Friday, 8-5 Pay Range: $28.55 - $42.85 Essential Functions Assesses and monitors...

Department: 36838 Carolinas Medical Center - Gastrointestinal Medicine: MMP1 Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Mon- Fri 8-5 Pay Range: $28.55 - $42.85 Essential Functions Assesses and monitors...

Department: 11903 Atrium Health Cabarrus - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: 1030a-7p, weekend availability, holiday availability Pay Range: $19.80 - $29.70 Essential Functions...

Department: 11903 Atrium Health Cabarrus - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Varies Pay Range: $19.80 - $29.70 Job Description Essential Functions Reviews menus,...

Department: 11903 Atrium Health Cabarrus - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: 430a-1p Pay Range: $19.80 - $29.70 BLANK Our Commitment to You: Advocate Health offers a...

Job Summary :   To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for, hospital patients, personnel, and visitors. Work with FNS team and under the direction of management in setting up and distributing patient food trays as necessary.  Perform other duties or tasks as assignment by FNS management team.

Job Summary :   To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for, hospital patients, personnel, and visitors. Work with FNS team and under the direction of management in setting up and distributing patient food trays as necessary.  Perform other duties or tasks as assignment by FNS management team.

Job Summary:   To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in setting up and distributing patient food trays as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion lunches and dinners and other special events. Advises, assigns other catering staff responsibilities for each catered event. Performs staff cook duties as assigned. Demonstrate the ability to deal well with patients, hospital staff, and the public in a courteous and professional manner.

Job Summary:   To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in setting up and distributing patient food trays as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion lunches and dinners and other special events. Advises, assigns other catering staff responsibilities for each catered event. Performs staff cook duties as assigned. Demonstrate the ability to deal well with patients, hospital staff, and the public in a courteous and professional manner.

THIS JOB POSTING IS INTENDED FOR STUDENTS OF JOHNSON & WALES ONLY Job Summary :  To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, LTC Facility residents, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in setting up and distributing patient food trays and distribution of food to the LTC facility as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion lunch and dinners and other special events. Advises, assigns other catering staff responsibilities for each catered event. Knowledgeable about therapeutic diet restrictions including textures, common food allergens and cultural restrictions; Knowledgeable of basic nutrition principles with the ability to prepare foods for...

Job Summary:   Provide medical nutrition therapy for Caromont Health patients and employees.  Act as a nutrition resource for patients and staff.  Assist with meeting departmental standards for clinical nutrition by providing evidenced based practice care.  Coordinate services with multidisciplinary teams as necessary.  Participate in nutrition-related community outreach activities.

This 20-hour per week position provides nutritional education for various programs including Diabetes and Wellness in a manner consistent with the health system’s mission, philosophy, standards and by laws. Conduct individual and group diabetes education sessions Develop personalized care plans for patients with diabetes Provide instruction on self-monitoring of blood glucose levels Offer nutritional counseling and meal planning guidance Educate patients about the importance of physical activity and exercise Assess patients' knowledge and skills related to diabetes management Support patients in setting and achieving diabetes-related goals Monitor and document patients' progress over time Stay up-to-date with the latest diabetes management guidelines and research Provide resources and support for managing diabetes-related complications Conduct community outreach and education programs Advocate for patients' needs within the healthcare system Participate in...

Department: 11950 Lexington Medical Center - Food and Nutrition: Kitchen Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: variable Pay Range: $24.10 - $36.15 EDUCATION/EXPERIENCE: High school diploma or GED...

Department: 11950 Lexington Medical Center - Food and Nutrition: Kitchen Status: Part time Benefits Eligible: No Hou rs Per Week: 16 Schedule Details/Additional Information: variable Pay Range: $19.80 - $29.70 EDUCATION/EXPERIENCE: High School diploma or GED...

Department: 11903 Atrium Health Cleveland - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Variable Pay Range: $21.85 - $32.80 Job Summary Participates as a member of the patient services team...

Job Summary The Food Service Worker performs a variety of tasks throughout the kitchen. This position will comply will all cafeteria, food and beverage regulation guidelines outlined in the facility Food Service manual. This position includes duties related to utility, food preparation, assembly tasks, and cafeteria duties. The patients’ demographics range from newborn through children, adolescents, adults and geriatrics. There is minimal access to patient health information.  Job Qualifications High School diploma or GED preferred Previous experience in food service desired Excellent customer service skills Ability to stand and walk for long periods of time Follow the compliance and standards required by food/beverage regulations outlined in the facility manual Ensure compliance with all sanitation and safety requirements Effectively communicate with all staff Shift: 36 hrs. per week, 12 hr. shifts.  Requirements Essential Physical...