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2 jobs found in Decatur, GA

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Dietary & Nutrition Decatur, GA
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Marshall Medical Centers
Mar 11, 2026
Clinical Dietitian, Marshall Medical Centers South, Full time, 1st shift
Marshall Medical Centers Boaz, AL, USA
The Clinical Dietitian is responsible for providing our patients with nutritional consults.  These consults may be performed at the request of the patient and/or physician.  Clinical Dietitians also perform community education when time permits. Clinical Dietitians function under the authority and direct supervision of the Director of Food and Nutrition.   License, registration and/or certification: Registered Dietitian or eligible. Lake Guntersville, a mountain-lakes jewel, is located approximately 30 miles from metro Huntsville – and is home to Marshall Medical Centers. Marshall Medical Centers , an affiliate of the Huntsville Hospital Health System, serves the residents of Marshall County and the surrounding area (population approximately 125,000). With two hospitals, eight outpatient locations and a highly-trained team of physicians practicing 28 specialties, Marshall Medical is a confident, convenient choice for local healthcare. Residents can...
Dietary & Nutrition
Aramark
Mar 10, 2026
Cook - Phoebe Sumter Medical Center - Food
Aramark Americus, GA, USA
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!   Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.     Cooks and prepare a variety of food according to production guidelines and standardized recipes   Sets up workstation with all needed ingredients and equipment  Prepares ingredients by measuring, weighing, mixing, chopping,...
Dietary & Nutrition
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