15 jobs found in Chester, PA

About this Job: Job Summary: MedStar Health is currently seeking a Population Health Dietitian to join its Food RX program at MedStar Good Samaritan Hospital. This position also requires 2-3 days working at the Franciscan Center, offsite community partner. In this position, you will be joining the Food Rx Program, a national award-winning regionally based program in Baltimore, MD that helps reach individuals in the community with chronic diseases and food insecurity. This program provides produce prescriptions and medically tailored groceries designed to help people with diabetes and other chronic diseases to live healthier lifestyles. This position will provide nutrition counseling, diabetes education, weight management strategies, and meal planning. Food Rx participants have been shown to have reduced hemoglobin A1C levels, less ED visits, and improved glucose control. If you are a motivated and compassionate Dietitian, join one of the largest healthcare systems in the...

Overview Food Service Worker – Trayline 📍 Newark, NJ | 🕒 Part-Time | 💼 Dietary |   About the Role The primary purpose of the Food Service Worker position is to assist in preparing and serving food to infant, pediatric, adolescent, adult, and geriatric patients, and their family members .   Responsibilities What You’ll Do Delivers meals and snacks per policy and procedure. Retrieves patient meal trays per policy and procedure. Utilizes knowledge of growth and development when providing services to infant, pediatric, adolescent, adult, and geriatric patients. Communicates with infant, pediatric, adolescent, adult, and geriatric patients in a manner which demonstrates an understanding of the patient developmental and cognitive level. Formulates patient meal supplement and nourishment. Qualifications What You’ll Bring   Required: High School...

Overview Bistro Cook 📍 Newark, NJ | 🕒 Part-Time | 💼 Dietary | About the Role The primary purpose of the Bistro Cook position is to prepare and serve all food from the grill, pizza, salad, and fry areas of the Bistro. May also be required to prepare food items for future concepts and catering services as deemed necessary by the unit management. The duties of this position also include the performance of the food service worker function on a daily basis. Responsibilities What You’ll Do Provides set up and food preparation in accordance to standardized recipes. Prepares pizza, salads, appetizers, and/or a variety of burgers or other menu items as requested by our customers. Records dish machine temperatures. Obtains maximum food quality and quantity control in accordance with our guidelines and standard recipes. Based on operational needs may rotate to cafeteria or main kitchen as assigned....

Responsibilities The primary purpose of the Food Service Worker position (Retail Services) is to assist in station set-up, serving food to staff, students and visitors in retail services in a professional efficient manner; and to maintain an organized and clean serving/dining environment. Qualifications High School Diploma or GED Certificate preferred. Ability to read, write, speak and understand English fluently to perform the duties of the position is required. Effective verbal and written communications. Customer service and hospitality- oriented. Attention to detail with appropriate follow through. Ability to work effectively as a team member in a flexible manner. Ability to establish effective relationships within a multi-cultural environment.     University Hospital offers a competitive salary & comprehensive benefits package. Affirmative Action/Equal Opportunity Employer, M/F/D/V. For more information, visit...

Overview About the Role The primary purpose of the Lead Food Service Worker (Sanitation) position is to coordinate, perform and monitor sanitation and safety functions within the department in an efficient and cost-effective manner. Responsibilities What You’ll Do   Coordinates and monitors sanitary activities to maintain a clean and safe working environment in accordance with The Department of Health Regulations. Participates in scheduling of subordinates to provide adequate unit staffing. Assists in performance improvement plan development, implementation, monitoring, and evaluation of operational systems to meet department regulatory agency code standards. Monitors dress code compliance and maintains time and attendance records. Communicates any problems to management. Assists in training personnel; maintains appropriate records. Responsible for weekend coverage as the opening manager. Performs...

Overview About the Role The primary purpose of the Cook position is to prepare quality food for Patient and Retail Services, in a timely, cost- effective manner. Responsibilities   What You’ll Do   Prepares food according to standardized recipes to produce quality products for end-users within time deadlines. Maintains proper food handling and storage to comply with Federal, State and Local Health Regulations and all standards as set forth by The Joint Commission. Completes all Mise en place to ensure an efficient meal production process. Definition of Mise in Place: “Put in Place.” The preparation and assembly of ingredients, pans, utensils, and plates or serving pieces needed for a particular dish or service period. Maintains work area in an organized, clean, and sanitary manner. Properly uses knives, kitchen utensils and equipment in a safe manner. Performs other related duties as assigned....

Overview About the Role The primary purpose of the Cook position is to prepare quality food for Patient and Retail Services, in a timely, cost- effective manner. Responsibilities   What You’ll Do    Provides set up and food preparation in accordance to standardized recipes. Obtains maximum food quality and quantity control in accordance with our guidelines and standard recipes. Complies with sanitation, safety, and customer service standards. Maintains effective interpersonal and communication skills.  The primary purpose of the Cook position is to prepare quality food for Patient and Retail Services, in a timely, cost- effective manner. Performs other related duties as assigned. Qualifications What You’ll Bring High School Diploma or GED certificate preferred. Three (3) years of experience in the preparation of foods from a grill in a high-volume setting required....

Overview About the Role The primary purpose of the Registered Dietitian position is to assess and intervene with Infants, Children, Adolescents and Young Adult (New born-26 years) clients, for nutritional risk and education requirements. Responsibilities What You’ll Do Performs nutrition assessments in the time frame consistent with the N.J. State Health Code and/or policy and procedure for designated subunits, and triages clients into appropriate level of care to determine time frame for follow-up intervention and intensity of nutritional care required. Documents all nutritional care provided to clients in the medical chart using the S.O.A.P format or as outlined in the policy and procedure for designated subunits. Plan menus, incorporating balanced diets supporting healthy nourishment for children and young adults with and without special needs. Counsel children and/or parents on healthful eating and basic...

Overview About the Role The primary purpose of the Food Service Worker position (Retail Services) is to assist in station set-up, serving food to staff, students, and visitors in retail services in a professional efficient manner; and to maintain an organized and clean serving/dining environment. Responsibilities What You’ll Do   Sets up designated food stations, prepares customer orders and services customers in an efficient manner within Retail Services. Conducts various cleaning and sanitation functions. Provides superior customer service in compliance with University Hospital’s Mission Statement and Five Star Service Program. Participates in catering events and other retail venues as needed. Handles food in compliance to Federal, State and Local Health Codes; and The Joint Commission. Performs other related duties as assigned. Qualifications What You’ll Bring Required:...

About this Job: General Summary of Position Provides comprehensive Medical Nutrition Therapy to inpatients with a variety of medical conditions. This includes but is not limited to performing malnutrition assessments nutrition focused physical exams diet educations and providing nutrition support recommendations. These functions are performed in accordance with all applicable laws and regulations and MedStar Georgetown University Hospital's philosophy policies procedures and standards while adhering to MedStar's "Spirit Values. Primary Duties and Responsibilities Consults with and/or makes recommendations to physicians and other allied health professionals regarding patients' nutritional statuses nutrient needs or specific diet plans.Formulates nutrition assessment evaluation and follow-up plans for patients at nutrition risk as ordered by providers or according to departmental policy. Recommends and documents patient's nutrition treatment findings and plan in the patients'...

About this Job: General Summary of Position Responsible for developing implementing and conducting outpatient oncology nutrition services to the Washington Cancer Institute(WCI) by offering nutrition consultation services for patients/family members and serving as resource to the medical nursing and administrative staff. Coordinates community education outreach and research initiatives in nutrition as part of WCI's cancer control and community outreach programs. Monitors the effectiveness of the WCI Nutrition Program prepares various administrative reports and serves on relevant committees. Establishes and maintains quality nutrition programs and standards in compliance with MWHC policies and procedures and regulatory agencies. Primary Duties and Responsibilities Plans and implements Medical Nutrition Therapy (MNT) consistent with the needs goals and comprehension level of patients. Provides counseling for patients and their families demonstrating knowledge of age...

About this Job: General Summary of Position Provides comprehensive Medical Nutrition Therapy to inpatients with a variety of medical conditions. This includes but is not limited to performing malnutrition assessments nutrition focused physical exams diet educations and providing nutrition support recommendations. These functions are performed in accordance with all applicable laws and regulations and MedStar Georgetown University Hospital's philosophy policies procedures and standards while adhering to MedStar's "Spirit Values. Primary Duties and Responsibilities Consults with and/or makes recommendations to physicians and other allied health professionals regarding patients' nutritional statuses nutrient needs or specific diet plans.Formulates nutrition assessment evaluation and follow-up plans for patients at nutrition risk as ordered by providers or according to departmental policy. Recommends and documents patient's nutrition treatment findings and plan in the patients'...

Job Description The Clinical Dietitian provides overall nutrition care to residents for Aramark SeniorLIFE+ provides overall nutrition care to patients onsite at a Skilled Nursing Facility for 16 hours weekly onsite, with Tuesday being a required day for Risk Meetings.? Nationwide, Aramark SeniorLIFE+ Dietitians ensure that the nutritional needs of the residents are met, and that all documentation is complete and accurate. ?Plans and administers activities related to?resident nutrition care, complying with the standards established by Aramark SeniorLIFE+, regulatory?agencies, and clients. Establishes and maintains effective multidisciplinary relationships to provide a unified?approach to resident care.? Where applicable, possible multi-location assignments that are within reasonable driving distance of one another may be offered. In the future, areas of the US with a larger urban footprint may bring the opportunity of a Traveling RDN role, reporting to the Regional Clinical...

About this Job: General Summary of Position Works in partnership with local communities to design implement and evaluate health promotion prevention and education programs. Requires Registered Dietitian licensure and bachelor's degree in nutrition/dietetics or other relevant degree and certification/licensure. Primary Duties and Responsibilities Contributes to the achievement of established department goals and objectives and adheres to department policies procedures quality standards and safety standards. Complies with governmental and accreditation regulations.Facilitate/teach (CDE) Diabetes Education and Self-Management Courses.Provide individual or group counseling within licensed scope of practice.Coordinate/facilitates bi-annual Diabetes Fairs.With hospital Case Management services establishes transition plans for patients who are being discharged from the hospital.Participates and demonstrates competency in Electronic Medical Record (EMR) initiatives.Demonstrates...

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Long Description COMPENSATION: The Hourly rate for this position is $15.00 to $17.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.   BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the...