1 jobs found in Carlyle, IL

  Uses food production knowledge to follow standardized recipes and prepare a variety of menu items to include specialty items.  Works to assist the line cooks and production cooks in short order cook, preparing made-to-order grill items as directed.     The lead cook will need to help supervisor daily activities in the kitchen and retail line in the café to ensure that meal prep are completed for the week.   The lead cook will also perform set-ups, arrangement, and follow up activities for catered events. Performs a variety of assigned duties in Food and Nutrition Service to provide customers with quality service in accordance with the mission, vision and values of the organization.   Maintain consistent, high quality food Ensure all products are rotated first-in, first out philosophy Properly label and date all products to ensure safekeeping and sanitation Maintain a safe, secure work environment according to company standards Monitor and maintain cleanliness,...