13 jobs found in Calhoun City, MS

JOB SUMMARY The Dietary Cook at North Mississippi Health Services is responsible for supporting the provision of an excellent dining experience by preparing and presenting attractive, safe, and delicious food products for patients, employees, and customers. This role engages food safety and preparation knowledge, as well as strong organizational skills, to execute recipes and operate within guidelines to provide creative, quality meals that meet dietary needs and fuel the organization toward success. JOB FUNCTIONS Production: ? Prepare all food products to ensure quality and safety for patients, employees, and customers. ? Present the food products in an attractive manner with garnishes. ? Plate patient meals correctly in accordance with diet instructions. ? Follow recipes and food guidelines to ensure the best possible product. Sanitation: ? Proper sanitation of equipment. ? Proper food handling practices. ? Proper cleanliness of work areas. QUALIFICATIONS Education ? High...

JOB SUMMARY The Dietary Cook at North Mississippi Health Services is responsible for supporting the provision of an excellent dining experience by preparing and presenting attractive, safe, and delicious food products for patients, employees, and customers. This role engages food safety and preparation knowledge, as well as strong organizational skills, to execute recipes and operate within guidelines to provide creative, quality meals that meet dietary needs and fuel the organization toward success. JOB FUNCTIONS Production: ? Prepare all food products to ensure quality and safety for patients, employees, and customers. ? Present the food products in an attractive manner with garnishes. ? Plate patient meals correctly in accordance with diet instructions. ? Follow recipes and food guidelines to ensure the best possible product. Sanitation: ? Proper sanitation of equipment. ? Proper food handling practices. ? Proper cleanliness of work areas. QUALIFICATIONS Education ? High...

JOB SUMMARY The Dietitian at North Mississippi Health Services is responsible for conducting nutritional assessments, developing care plans, and monitoring patients' progress to ensure effective medical nutrition therapy. They provide individual counseling to patients with specific dietary needs, teach diet services to staff, and mentor peers and assistants in patient care. The role requires strong communication skills, adherence to regulatory standards, budgetary awareness, and the ability to work independently, make informed decisions, and collaborate with various healthcare professionals. | **JOB** **FUNCTIONS** | | --- | Nutritional Assessment/Care Plans: * Assesses patients/residents as referred by the physician or nurse, as determined to be high nutritional risk or per regulatory requirements and develops plans for medical nutrition therapy. * Monitors patients’/residents’ progress to assure efficacy of chosen nutrition therapy and recommends changes in therapy to the...

JOB SUMMARY The Dietary Cook at North Mississippi Health Services is responsible for supporting the provision of an excellent dining experience by preparing and presenting attractive, safe, and delicious food products for patients, employees, and customers. This role engages food safety and preparation knowledge, as well as strong organizational skills, to execute recipes and operate within guidelines to provide creative, quality meals that meet dietary needs and fuel the organization toward success. JOB FUNCTIONS Production: ? Prepare all food products to ensure quality and safety for patients, employees, and customers. ? Present the food products in an attractive manner with garnishes. ? Plate patient meals correctly in accordance with diet instructions. ? Follow recipes and food guidelines to ensure the best possible product. Sanitation: ? Proper sanitation of equipment. ? Proper food handling practices. ? Proper cleanliness of work areas. QUALIFICATIONS Education ? High...

JOB SUMMARY The Food Services Lead at North Mississippi Health Services is responsible for leading provision of high quality, cost-efficient food service, including ensuring all sanitation standards remain met and assisting roles as needed to drive efficient service. This role collaborates with the area Assistant Director or Manager and utilizes strong communication, organizational, and critical-thinking skills to coordinate daily department activities, develop team members, compile data and reporting, monitor inventory, and complete other operational activities with efficient use of time and budget to ensure a safe, compliant, and quality food service experience. JOB FUNCTIONS Basic Requirements: Leads staff to ensure safe, cost-effective, and quality food services; Ensures proper training of staff to perform with high-quality standards in the manager’s absence; Provides positive leadership to staff to meet Hospital’s...

JOB SUMMARY The Food Service Worker I at North Mississippi Health Services is responsible for supporting the provision of timely and safe food service for customers, including area stocking and sanitation. This role requires strong communication skills to engage effectively within the department and with external customers in daily operations and issue resolution. The Food Service Worker I also utilizes strong organizational skills to complete activities with efficient use of time and budget while ensuring a safe, compliant, and quality food service experience. JOB FUNCTIONS Basic Requirements: Ensures timely, safe food service to customers, plates and serve foods, and stocking of foods. Washes dishes, silverware, pots, pans, and rack dishes. Cleans and sanitizes equipment and the facilities. Maintains the physical area efficiently and effectively. Including the cleaning and sanitation of all areas....

Performs a variety of routine duties related to the preparation and serving of food; cleans area and cooking utensils following infection control/HACCP guidelines. Sets up serving area and serves customers in accordance with established schedule and procedures.  Cleans the cafeteria area, serving utensils and equipment, following infection control and HACCP guidelines.  Carries dishes and food between the production area and serving lines.  Presents all menu items in an attractive manner, following sanitary procedures and maintain adequate supplies of food and nonfood during meal service.  Informs supervisor of all supply and equipment needs.  Greets all customers promptly and courteously.  Completes all documentation requirements: temperature logs, cleaning schedules, etc.  Understands standard infection control and HACCP guidelines.  Understands role in hospitals fire, safety and disaster programs.  Performs other duties as assigned or requested.

Performs a variety of routine duties related to the serving of food, responsible for all customer monetary transactions. Greets all customers promptly and courteously.  Handles all financial matters in a responsible manner.  Balances the cash drawer on a daily basis and is responsible for maintaining accurate customer transactions.  Assist in setting up serving area and serves customers in accordance with established schedule and procedure.  Cleans the cafeteria dining area and customer service area following infection control and HACCP guidelines.  Informs supervisor of all supply and equipment needs.  Maintains adequate food and nonfood supplies during meal service.  Communicates all customer related comments and/or complaints to the appropriate supervisor.  Completes all documentation requirements, temperature logs, cleaning schedule, daily deposits, etc.  Understands standard isolation procedures and HACCP guidelines. Understands role in...

Performs a variety of routine duties related to the preparation and serving of food; cleans area and cooking utensils following infection control/HACCP guidelines. Sets up serving area and serves customers in accordance with established schedule and procedures.  Cleans the cafeteria area, serving utensils and equipment, following infection control and HACCP guidelines.  Carries dishes and food between the production area and serving lines.  Presents all menu items in an attractive manner, following sanitary procedures and maintain adequate supplies of food and nonfood during meal service.  Informs supervisor of all supply and equipment needs.  Greets all customers promptly and courteously.  Completes all documentation requirements: temperature logs, cleaning schedules, etc.  Understands standard infection control and HACCP guidelines.  Understands role in hospitals fire, safety and disaster programs.  Performs other duties as assigned or requested.

Hello, Thank you for your interest in career opportunities with the University of Mississippi Medical Center.  Please review the following instructions prior to submitting your job application: Provide all of your employment history, education, and licenses/certifications/registrations.  You will be unable to modify your application after you have submitted it. You must meet all of the job requirements at the time of submitting the application.  You can only apply one time to a job requisition.  Once you start the application process you cannot save your work. Please ensure you have all required attachment(s) available to complete your application before you begin the process. Applications must be submitted prior to the close of the recruitment. Once recruitment has closed, applications will no longer be accepted. After you apply, we will review your qualifications and contact you if your application is among the most highly qualified. Due to the...

JOB REQUIREMENTS Education Must have the ability to read, write, take verbal instruction and perform basic arithmetic. Experience One year experience in a customer/food service position.  One year food service experience similar to St. Bernards Village preferred. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal health care facility environment.  Occasional exposure to heat, steam, and cold.  Normal/corrected eyesight.  Hearing within normal range.  Distinguish tastes and smells, and temperature by touch.  Uses food preparation equipment.  Lifting and carrying up to 50 lbs.  Pushing/pulling up to 60 lbs.  Frequent standing and walking.  Exposure to wet surfaces in the daily cleaning of the department.  Exposure to chemicals in cleaning.  Noise level is moderate except in time of equipment use. JOB SUMMARY...

JOB REQUIREMENTS Education Must have the ability to read, write, take verbal instruction and perform basic arithmetic. Experience One-year experience in a customer service/food service position. One year cooking experience similar to SBMC preferred. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal hospital environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food preparation equipment. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs. Frequent standing and walking. JOB SUMMARY The cook performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules.

JOB REQUIREMENTS Education High School education or equivalent. Experience Previous experience helpful. Must have knowledge of foods, food storage, sanitation and safety standards. Must be able to read, write, and follow simple written and oral instructions. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Occasional sitting, standing, bending and twisting. Frequent walking, lifting 50 lbs or more, carrying 50 lbs or more and pushing up to 300 lbs. Must be able to see with corrective eye wear. Must be able to hear clearly with assistance. Must be able to use all kitchen equipment. Operate dishwasher. Required to handle knives and hot, heavy pans. JOB SUMMARY Prepares hot, nourishing meals following the menu provided by Dietary Director/Registered Dietitian. Special functions as recommended by the Dietary...