45 jobs found

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Under the direction of the Lead and/or the Supervisor and in accordance with established guidelines, performs a variety of tasks associated with simple food preparation and the assembly of patient trays including portioning, wrapping, slicing, and preparing salads and sandwiches. Job Description: Essential Duties & Responsibilities including but not limited to: 1) Stocks assigned stations accurately according to established par levels for all items (100%). 2) Follows specified dot cycle for all trayline items and discards all food items after three dot days. 3) Labels and dates all opened foods such as protein salads and canned fruits and follows dates stamped on all milks. 4) Uses proper scoop sizes or spoodle, for all portioned items such as protein salads and cottage cheese. 5) Always follows what is specifically on recipe cards. 6) Prepares...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. The Cook is responsible for preparing and cooking a wide variety of food for clients, employees and visitors. He/she prepares food accordingly and plans cooking schedules to meet mealtime schedules. Job Description: Benefits that start day-1! Schedule: full-time, 32 hours/week, Friday to Monday 9:00am to 5:30pm Responsibilities: Plans and or follows a weekly menu consisting of well balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature. Prepares appetizing, healthy, well-balanced meals and snacks meeting all meal schedules. Inspects all food for quality and quantity prior to serving Prepares meals for special events and Holidays. Takes necessary measures to avoid food waste. Responsible for set up and clean up of food production; adheres to kitchen cleanliness and sanitary guidelines as...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Description: The Cook is responsible for preparing and cooking a wide variety of meals for students, employees, and visitors. This role involves ensuring that all food is prepared in accordance with standardized recipes, quality standards, and food safety regulations. The Cook plans and organizes cooking activities to ensure meals are prepared and served on schedule, while maintaining consistency, cleanliness, and efficiency in the kitchen. Essential Functions/Key Responsibilities:  1. Plans and/or follows a weekly menu consisting of well-balanced, nutritious meals that meet USDA requirements, ensuring proper taste and temperature.  2. Prepares appetizing, healthy, well-balanced meals and snacks, meeting all meal schedules.  3. Inspects all food for quality and quantity prior to serving.  4. Prepares meals for special events and Holidays.  5....

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Responsible for production of all food for patients, cafeteria and catering services. Adheres to production standards, recipes, procedures and plans. Completes food inventory and food ordering as directed. Adheres to all food safety, physical safety and regulatory requirements and standards. Adheres to federal, state, and local food codes at all times. Provides leadership in the food production area by assuming charge role when a manager is not present. Job Description: Essential responsibilities including but not limited to: Food Production: Follows all established and regulatory standards for the preparation, service, and storage of food. Standardized recipes are utilized for all food production, with all modifications approved by Executive chef or manager. Food production system procedures are followed for all food preparation, service, and...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. This is Day/Evening shift hours with every other weekend required. Beth Israel Deaconess Hospital−Needham (BID−Needham) is a licensed 58-bed acute care community hospital. BID−Needham has served residents in Needham, Newton, Dedham, Dover, Medfield, Sherborn, Wellesley, Westwood and other surrounding communities for more than 100 years. The hospital has been recognized by several organizations for quality and safety, including the Gold Seal of Approval® from The Joint Commission and a first-place Accountable Care Compass Award from the Massachusetts Health & Hospital Association (MHA). BID−Needham is part of Beth Israel Lahey Health, a new health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Catering Cook 9:30am – 6pm, Monday- Friday Job Description: Primary Responsibilities: Prepares and garnishes maternity specials daily. Uses proper documentation tools within department standards for labeling, dieting, and cooling procedures. Assists others with the preparation of food for special functions. Prepares vegetables and/or main entrees for Mount Auburn Hospital patients and Cafeteria following standardized recipes. Prepares soup, sauces, and stuffing for patient services. Maintains clean and sanitary work area. Sets up food for try line in appropriate size pans. Tests cooked food by taste, temperature, smell, and appearance. Backs patient try line on grill/broiler as needed. Follows tally for batch cooking of temperature-sensitive items. Uses waste logs to record all leftovers and waste with...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. The Nutritionist provides Home Care visits to patients with nutritional needs and serves as a resource to staff on specific patient nutritional issues related to the overall medical plan of care. Job Description: Essential Duties & Responsibilities including but not limited to: Making home visits to clients in designated geographic territories. Provide direct nutrition services in the home when prescribed by a physician for patients. Planning, organizing, and conducting dietetic education for our staff, clients, and caregivers. Assessing, developing, and counseling clients and families on medical nutrition therapy for preventative care and disease management. Providing reliable, objective information and education to individuals and families in a home health care setting. Translating the latest scientific findings and information so...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Under the supervision of the Production Manager/director prepares various food items needed to respond to the needs of the patients, cafeteria, traveling meals and special functions. Serves the patient tray line and follows established sanitation procedures. Direct and supervise the morning/week-end kitchen staff. Assumes the duties of the production manager when necessary. The Food Services Department is a dynamic place to work where our top priority is serving high quality, delicious food with caring service. We take pride in feeding our patients, visitors and hospital staff members every day while exhibiting our CARES culture of Compassion, Accountability, Respect, Enthusiasm and Service. We strive to reach high levels of satisfaction and measure this through Press Ganey and retail satisfaction surveys. The department works to continuously improve in all...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. 16hpw; Day Shift; Rotating weekends and holidays Job Description: Duties/Responsibilities Displays courtesy and professionalism at all times while providing timely, helpful service to all patients, visitors, physicians and associates. Checks food temperatures before and during meal service; monitors quality of product. Distributes and collects patient meal trays and nourishments. Assists dieticians by obtaining information (oral and written) relative to patient acceptance of meals and quality of food service. Performs daily inventory and ordering of food and paper supplies as well as maintaining cleanliness of assigned areas.  Stock assigned areas according to procedures.  Put stock away according to procedure. Prepares dishwasher for operation, unloads dishwasher after completion, returns dishes, trays, pots, small wares to proper areas.  Cleans...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Cafeteria cashier job summary: Reporting to the Retail Supervisor the cashier is responsible for: • Preparing coffee and setting up food to sell. • Ringing up orders, handling cash and credit card transactions. Counting their drawer at the start and end of their shift. • May open or close cafeteria, based on shift they work. Needs to complete set-up or clean-up check list. • Working independently in a busy environment while providing excellent, friendly and knowledgeable customer service. • Keeping a clean and sanitary work station at all times. • Assists with storage, stocking, rotation and maintenance of all products and equipment. • Following all company policies and procedures • Complete additional duties as assigned by the supervisor. • Must be able to lift up to 50 pounds unassisted • Must be able to stand all day with frequent bending and twisting Job...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Cafeteria cashier job summary: Reporting to the Retail Supervisor the cashier is responsible for: • Preparing coffee and setting up food to sell. • Ringing up orders, handling cash and credit card transactions. Counting their drawer at the start and end of their shift. • May open or close cafeteria, based on shift they work. Needs to complete set-up or clean-up check list. • Working independently in a busy environment while providing excellent, friendly and knowledgeable customer service. • Keeping a clean and sanitary work station at all times. • Assists with storage, stocking, rotation and maintenance of all products and equipment. • Following all company policies and procedures • Complete additional duties as assigned by the supervisor. • Must be able to lift up to 50 pounds unassisted • Must be able to stand all day with frequent bending and twisting Job...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Grill Cook Position Summary: Under the supervision of the Sous Chef and in accordance with established procedures, prepares patient, cafeteria and function meal items. Instructs Cook’s helper in cooking procedures. Job Description: Essential Duties & Responsibilities including but not limited to: 1) Planning: Review menu and tally sheet to determine items and quantities of food needed. Review cooking schedule with Chef and Sous Chef. 2) Food Handling and Preparation: Pull food items needed or instruct Cook’s helper to pull item. Instruct Cook’s helper regarding items to be prepared and direct cooking of food items. Label, date, cover and store or dispose of a variety of food items following prescribed methods. Thaw and reheat items following prescribed methods as per HACCP regulations. 3) Safety & Hygiene: Wear wizard glove when using...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. DIETARY AIDE 11:30AM – 8PM.  Every other weekend required Job Description: Job Summary: Passes menus to appropriate patients according to name and room number, and presents a positive image to customer. Portions food for tray line. Stocks and restocks tray line stations with food supplies. Serves tray line station at mealtime. Assists in loading trays onto meal trucks. Prepares and delivers patient between-meal nourishments for Mount Auburn Hospital and necessary tube feedings. Inventories par stock for specific designated nursing units. Delivers late trays to patients. Retrieves trays from patient care area. Cleans and sanitizes assigned work area. Scrapes dishes and loads dishes and trays into dishwasher. Resets tray line for next meal. Works continuously to improve the total quality of the department and other...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. The Nutritionist provides Home Care visits to patients with nutritional needs and serves as a resource to staff on specific patient nutritional issues related to the overall medical plan of care. Job Description:  Beth Israel Lahey Health at Home - Rockingham County, NH Schedule - Per Diem, M-F Essential Duties & Responsibilities including but not limited to: Making home visits to clients in designated geographic territories. Provide direct nutrition services in the home when prescribed by a physician for patients. Planning, organizing, and conducting dietetic education for our staff, clients, and caregivers. Assessing, developing, and counseling clients and families on medical nutrition therapy for preventative care and disease management. Providing reliable, objective information and education to individuals and...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Dietitian I - Inpatient Job Description: Job Summary: Provides optimal nutritional care to patients through assessing nutritional needs; developing, implementing, and re-evaluating nutritional care plans; and educating patients and families. The individual in this position must demonstrate appropriate knowledge of the principles of growth and development and nutrition through the lifecycle. Essential Responsibilities: Performs nutrition screening and nutritional assessments on patients according to departmental policy. Provides follow-up assessments and updates care plans as needed. Individualizes patient meal patterns and menus to comply with the diet prescription and patient preferences in conjunction with the dietetic interns. Develops and implements needed care plans. Works closely with dietetic interns in monitoring and assuring optimal...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Description: Job Summary: The Cook produces food products, in accordance with standardized recipes, for sale in the cafeteria, use on the patient trayline or use in catering. This position produces high-volume food products and adheres to standard policies, established production planning system and recording systems as assigned. Essential Responsibilities: Responsible for hot and cold food production. Follows standardized recipes while preparing soups, salads, entrees, gravies, side dishes, baked goods, desserts, etc. Cuts, slices, dices, measures, mixes, etc. all types of food products according to standardized recipes. Assembles into a useable meal. Able to differentiate between a quality and substandard product. Reacts appropriately to a poor product. Presents food in a wholesome and eye appealing manner, using appropriate garnishes....

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. The Cook is responsible for preparing and cooking a wide variety of food for clients, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. Job Description: Benefits that start day 1! Schedule: Full Time, 40 Hours, Sunday - Thursday 10am-630pm Responsibilities ; Plans and/or follows a weekly menu consisting of well-balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature. Prepares appetizing, healthy, well-balanced meals and snacks; meeting all meal schedules.  Transports food from Transitions to TTC ensuring quality and  Inspects all food for quality and quantity prior to serving.  Prepares meals for special events and Holidays. Takes necessary measures to avoid food waste. Responsible for set up and clean-up of...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Summary: The Cook produces food products, in accordance with standardized recipes, for sale in the cafeteria, use on the patient trayline or use in catering. This position produces high-volume food products and adheres to standard policies, established production planning system and recording systems as assigned. Job Description: Essential Responsibilities: Responsible for hot and cold food production. Follows standardized recipes while preparing soups, salads, entrees, gravies, side dishes, baked goods, desserts, etc. Cuts, slices, dices, measures, mixes, etc. all types of food products according to standardized recipes. Assembles into a useable meal. Able to differentiate between a quality and substandard product. Reacts appropriately to a poor product. Presents food in a wholesome and eye appealing manner, using appropriate garnishes. Operates...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Dietitian I - Inpatient Job Description: Job Summary: Provides optimal nutritional care to patients through assessing nutritional needs; developing, implementing, and re-evaluating nutritional care plans; and educating patients and families. The individual in this position must demonstrate appropriate knowledge of the principles of growth and development and nutrition through the lifecycle. **Qualified candidates are eligible for a sign-on bonus** Job Description Essential Responsibilities: Performs nutrition screening and nutritional assessments on patients according to departmental policy. Provides follow-up assessments and updates care plans as needed. Individualizes patient meal patterns and menus to comply with the diet prescription and patient preferences in conjunction with the dietetic interns. Develops and implements needed...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. The Food Services Department is a dynamic place to work where our top priority is serving high quality, delicious food with caring service. We take pride in feeding our patients, visitors and hospital staff members every day while exhibiting our CARES culture of Compassion, Accountability, Respect, Enthusiasm and Service. We strive to reach high levels of satisfaction and measure this through Press Ganey and retail satisfaction surveys. The department works to continuously improve in all areas of our operation and our frontline team members regularly provide solutions to help us succeed. Ensuring food safety and a safe work environment are a central focus for our team and everyone plays a role in achieving positive results. Two Positions • 1 every other weekend plus two weekdays. All AM shifts, starting as early as 5:30 AM or as late as 8:00 AM • 1 every...