85 jobs found

Job Details Description Location/Department:  Cafeteria - Food Services $1,000 Sign-On Bonus!! FT 75/pp includes weekend and holiday rotations  This is a first shift position; Shifts will vary. 6-2:30 or 6a-6p-Primary Role is PC Job Summary: Food Service Aides assist in preparation of high quality, nutritious foods for patient tray line & the cafeteria. Aides help to assemble trays, stock pantries, assist patients with completing their menus, run trays to patient rooms & clean dishes. Food Service Aides comply with all state & federal food safety guidelines. Food Service Aides spend most of their time in the kitchen area, but do stock pantries & run trays to other areas of the hospital.   Supervisory Responsibilities:   None   Duties/Responsibilities: Completes daily sanitation/cleaning duties as assigned. Covers all hair with hairnet/cap when in kitchen area. Does not wear jewelry,...

ABOUT THE LEGACY LIVING AND REHABILITATION CENTER The Legacy Living and Rehabilitation Center, part of Campbell County Health’s comprehensive system of care facilities, is a long-term care facility offering both long-term care and short-term rehabilitation services in Gillette, Wyoming. Built with our residents and their families in mind, we are committed to providing dignified care and purposeful living every day. JOB SUMMARY The Cook prepares food and ensures the nutritional care of residents following the current federal, state and local standards, guidelines and regulations that govern long term care and assisted living facilities. The Cook is entrusted to follow established policies and procedures as directed by the Food and Nutrition Services Manager, to assure that quality food service is provided at all times. ESSENTIAL FUNCTIONS Review menus prior to preparation of food. Ensure that menus are maintained and filed in accordance with established...

Overview The Clinical Dietitian is responsible for the nutrition screening, assessment, monitoring, evaluation, and education of MMCI patients through an integrated approach to nutrition care. Join a team where no two days look the same. We’re seeking a motivated and compassionate Registered Dietitian to support both our Family Practice and Digestive Health clinics. If you thrive in a dynamic environment and enjoy working with a wide variety of patient needs, this role offers the perfect blend of collaboration, autonomy, and clinical diversity. In this unique split role, you’ll work with patients across two service lines, providing a broad and rewarding mix of clinical experiences. A significant portion of your time will focus on weight management, helping patients create sustainable lifestyle changes to meet their health goals. You will: Provide individualized nutrition counseling to patients in Family Practice and Digestive Health settings. Support and guide...

8a-5:30p / Full Time / 40 Hours   The Clinical Dietitian III provides Medical Nutrition Therapy (MNT) to patients with complex medical conditions in inpatient and outpatient hospital settings. All levels of experience and education will be considered for this role.   Be inspired.  Be rewarded. Belong. At Emory Healthcare.   At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be.  We provide:  Comprehensive health benefits that start day 1  Student Loan Repayment Assistance & Reimbursement Programs  Family-focused benefits   Wellness incentives  Ongoing mentorship,  development,  and leadership programs   And more  8a-5:30p / Full Time / 40 Hours   The Clinical Dietitian III provides Medical Nutrition Therapy (MNT) to...

Location: Riderwood Village by Erickson Senior Living Join our team as a Dietitian. In this role, develop and manage nutritional care programs to enhance the quality of life for Erickson Community residents. Ensure compliance with all regulations and support dining operations in Continuing Care. What we offer     Compensation: $34 - $38 hourly A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law 401k for all team members 18 and over with a company 3% match Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal...

Position Highlights Department: Dieticians Hours: Per Diem Position Summary: The Registered Clinical Dietitian (RD) plans, delivers and directs the nutritional care of patients in accordance with allied health professional’s diagnoses, while complying with the requirements of regulatory agencies. The dietitian functions as a member of the multidisciplinary healthcare team to develop, coordinate, implement and evaluate nutritional care plans for inpatients. Minimum Qualifications: Bachelor's degree in Nutrition/Dietetics or related field.  Hold active registration with the Commission on Dietetic Registration as a Registered Dietitian (or have coursework and field work complete to be deemed Registered Dietitian Eligible, RDE, by CDR) Must hold current licensure from the State of Connecticut as a Certified-Dietitian/Nutritionist.  Preferred Qualifications: Proficient in Nutrition Care Process  Proficient in nutrition support...

We’re building a world of health around every individual — shaping a more connected, convenient and compassionate health experience. At CVS Health®, you’ll be surrounded by passionate colleagues who care deeply, innovate with purpose, hold ourselves accountable and prioritize safety and quality in everything we do. Join us and be part of something bigger – helping to simplify health care one person, one family and one community at a time. Qualified candidates must reside in MST and PST zones Position Overview: The Health Coach Dietitian supports members in achieving their health and wellness goals through personalized nutrition counseling, motivational interviewing, and evidence-based coaching. This role combines clinical expertise in dietetics with a passion for empowering individuals to make sustainable lifestyle changes. Key Responsibilities: Conduct one-on-one coaching sessions focused on nutrition, chronic disease prevention, and healthy lifestyle habits...

  Full-Time Healthcare Cook     Job Reference Number: 33623 Employment Type:  Full-Time ,  Onsite   Segment: Healthcare Brand: Cura-Hospitality State: Minnesota (US-MN)     Why work for Cura Hospitality? No Late-Night Shifts! Weekly Pay! Free Meals! Work/Life Balance! Competitive Benefit Packages! Tuition Reimbursement! Employee Referral Bonus! Advancement Opportunities! 401K & Company Match! Elior North America is a  family of distinct hospitality companies  with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience. The Role at a glance: We are looking to add an experienced  Full-Time Healthcare Cook  to work with a motivated and energetic kitchen staff in our  Shakopee, MN  location. As a   Full-Time...

Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you?ll take on the important task of maintaining the cleanliness of dishes, equipment, and the environments we work in. The best part? It?s just the starting point of your career, so launch your future with us!    Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.   Job Responsibilities ?    Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized ?    Maintains dishwashing station, three compartment sink and related areas cleaned ?    Ensures equipment is clean and in working condition; reports any issues to management ?    Performs other light maintenance and custodial tasks ?    Maintains...

Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs. Job Responsibilities Schedules and assigns daily work activities to staff and supervises the completion of tasks. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. Cooks and prepares food following production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely uses all food...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!   Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.     Cooks and prepare a variety of food according to production guidelines and standardized recipes   Sets up workstation with all needed ingredients and equipment  Prepares ingredients by measuring, weighing, mixing, chopping,...

Job Description The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event. Job Responsibilities ?    Set up catering and event service according to client/customer requests and banquet event order ?    Transport and deliver catering food and beverage with all vital supplies and equipment ?    Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order ?    Replenish Food and Beverage products during events ?    Maintain appearance and cleanliness of food service areas during events ?    Pick up and clean up food and beverage deliveries after service ?    Break down and clean area after the conclusion of the events and return...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!   Location:  Glenbrook Hospital, Glenview, IL Job Type: Full-Time (1-year Term Employment) Shift:   1st Shift, Mornings All candidates must be available to work rotating weekends and holidays Pay Rate:  $18.50 p/h + Weekend Pay and Shift Differential, If applicable.   COMPENSATION: The hourly rate for this position ranges from $18.50 to $18.50.  If both numbers are the same, that is...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!   Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.     Cooks and prepare a variety of food according to production guidelines and standardized recipes   Sets up workstation with all needed ingredients and equipment  Prepares ingredients by measuring, weighing, mixing, chopping,...

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy...

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.   COMPENSATION:  The hourly rate for this position is  $15.00 to  $16.00 . If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.              BENEFITS:  Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.   Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.  Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!   Schedule: 11 am - 7:45 pm M-F with a weekends roatation  Compensation & Benefits COMPENSATION: The hourly rate for this position is $20.00 to $22.00. If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. ?  ? BENEFITS: Aramark offers...

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Compensation Data COMPENSATION: The Hourly rate for this position is $18.50 to $18.50. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.   BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the...

Overview: Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Director of Clinical Operations (Registered Dietitian) in your area!     Available Benefits for All Employees:   Incentive bonus eligible Unlimited Paid Time Off Comprehensive Benefits Package - Medical, Dental, and Vision Free Telemedicine Services on Day 1* Free Prescription Discount Program 401 (k) Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Employee Assistance Programs Training & Development Opportunities Employee Recognition Programs Employee Stock Purchase Plan Nationwide Transfer Opportunities and Career Development   Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!   Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.     Cooks and prepare a variety of food according to production guidelines and standardized recipes   Sets up workstation with all needed ingredients and equipment  Prepares ingredients by measuring, weighing, mixing, chopping,...