1 cook jobs found

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. 32hpw, 6:00am-2:30pm or 11:30am-8:00pm, Rotating weekends and holidays Job Description: Essential Duties and Responsibilities Supervises opening &/or closing of Food & Nutrition Services Department; replaces absent personnel as appropriate. Supervises patient and cafeteria meal delivery & service. Ensures menus are ready for patient food service and oversees meal delivery. Organizes diet office.  Ensures proper flow of information to proper personnel. Interacts with Clinical Dietitians regarding confidential patient information. Utilizes computer programs appropriate to meal service, such as CBORD , Meditech , and hand-held meal tracking devices. Tallies menu items for production. Interacts with Cooks & Tray Line staff to ensure timely meal production & delivery. Oversees daily tray retrieval & clean up, pantry...