2 cook jobs found

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Description: The kitchen Manager is responsible for overall flow, function, cleanliness and safety of kitchen and dining area. The kitchen manager is responsible for preparing and planning meals, ordering inventory and following all safety and cleanliness guidelines per local board of health, OSHA and LHBS. He/She prepares food according to recipes and plans cooking schedules to meet mealtime schedules. Responsibilities: 1.   Orders food inventory from contracted vendors while remaining within allotted weekly budget.     2.   Plans weekly menu of well balanced, nutritional meals.   3.   Responsible for the preparation, cooking and transporting well balanced meals and snacks ensuring proper taste and temperature.   4.   Prepares meals for special occasions and holidays.   5.   Inspects food prior...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Summary: Performs a wide range of tasks, including preparation, set up, storage and delivery of food items to patients and customers. Preparing and cooking fresh made pizza. 6:00 AM- 2:30 PM Monday-Friday Job Description: Essential Responsibilities: All foods plated/portioned according to the standards and in the quantities specified on the menu. Prepares protein salads, vegetables, fruits, sandwiches, etc. as needed. Finishes baking of frozen convenience food products. Works in the grill/pizza areas. Works on the cash register in the cafeteria and ensures accuracy of drawer. Plans and prioritizes catering deliveries. Organizes food and equipment for the function. Makes sandwiches, salads, baked goods, etc. as needed. Delivers items to event location and is responsible for the set-up and break-down of each function. Communicates all needs...