3 primary care dietitian jobs found

The Director, Nutrition Services provides strategic, operational, and clinical leadership for Institute-wide nutrition services, ensuring safe, compliant, and patient-centered nutrition care and programs. This role oversees clinical nutrition practice standards, workflows, and resources to support high-quality oncology care across ambulatory and partner-based care settings. The Director partners with clinical, operational, and administrative leaders to align nutrition services with organizational priorities, regulatory requirements, and evidence-based practice. The position is responsible for performance management, continuous improvement, and effective stewardship of budgets, vendors, and systems supporting nutrition services. Located in Boston and the surrounding communities, Dana-Farber Cancer Institute is a leader in life changing breakthroughs in cancer research and patient care. We are united in our mission of conquering cancer, HIV/AIDS, and related diseases. We strive to...

Overview About the Role The primary purpose of the Registered Dietitian (Bariatric Services) position is to plan, develop, implement, and coordinate all phases of nutritional care for outpatients and inpatients. The focus of responsibility of this job is to provide dietary services to patients in the weight management center, including obesity medicine and bariatric surgery. Primary responsibilities include Nutrition Assessment, Nutrition Care Plan Development & Follow Up, Nutrition Education and Nutrition Counseling for weight loss management of the patients. Responsibilities What You’ll Do Performs nutrition assessments in the time frame consistent with the NJ State Health Code and/or policy and procedure for Bariatric Services and Weight Loss Management, and triages patients into appropriate level of care. Determines time frame for follow-up intervention and intensity of nutritional care required....

Overview About the Role   The primary purpose of the Director of Food & Nutrition Services position is to plan, organize, direct, control and monitor all activities for Food & Nutrition Services including outsourced vending services.  Ensures that continuous and consistent quality care/service is provided to meet financial and service excellence parameters.  Is responsible for the administration of all policies and procedures, the daily operation of all services, and the performance management of staff . Responsibilities What You’ll Do Ensures patient‑centered processes by fostering a friendly, safe environment, collaborating with leadership, addressing patient needs/complaints promptly, monitoring satisfaction data, and modeling Service Excellence. Plans, organizes, and directs high‑quality food service operations for patients, staff, faculty, students, and visitors. Ensures patient nutritional needs...