Aramark

Job Description The Dual Service Manager will supervise entry-level employees within the Culinary and Environmental Services departments. They will be responsible for leveraging processes and procedures to maximize productivity and ensure high-quality deliverables. They also handle the allocation of budget, administering adequacy of resources to support business operations for clients' satisfaction. Job Responsibilities Leadership:  ? Use Aramark's coaching model to engage and develop team members to their fullest potential  ? Reward and recognize employees  ? Ensure individual and team performance meets objectives and client expectations  ? Plan and lead daily team briefings  ? Ensure safety and sanitation standards in all operations  Client Relationship: ? Identify client needs and communicate operational progress  Financial Performance: ? Ensure the completion and maintenance of P&L statements  ? Deliver client and company financial targets  ? Adopt...

Job Description Aramark Healthcare+ is searching for a Full-Time Clinical Dietitian I at Jefferson Abington Hospital in Abington, PA.    About the Hospital : Jefferson Abington Hospital is located in Abington, PA with 660 licensed beds. It is a Level II Trauma Center, and has been providing life-changing care for over a century. They treat a variety of conditions including cancer care, complex surgeries, neurosciences, cardiology, trauma care, orthopedics, and much more.  Job Responsibilities Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care Monitor patients' progress and make modifications to their nutrition plans...

Job Description Aramark Healthcare+ is seeking an Executive Chef to join their Team at IU Health Riley Children's Hospital in Indianapolis, IN . The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.  Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework  Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards  Manages a culinary team, including chef managers and hourly staff, to ensure...

Job Description Aramark Healthcare+ is seeking a Full-Time Clinical Dietitian to join our team at Chestnut Hill Hospital in Northwest Philadelphia.    **$2,500 Sign-On Bonus**   Schedule: Monday- Friday with Every 3rd Saturday Onsite Coverage.   About the Hospital: Temple Health - Chestnut Hill Hospital is a 148-bed community-based inpatient and outpatient facility offering diagnostic and treatment services, including emergency care, minimally invasive laparoscopic and robotic-assisted surgery, cardiology, gynecology, oncology, and orthopedics, and two Women's Centers. They have been serving the Philadelphia area for over 100 years.   Job Responsibilities Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes Collaborate with...

Job Description Aramark Healthcare+ is seeking a visionary nutrition leader to join its Center of Excellence team as Regional Director of Nutrition Development and Deployment.  This highly visible role will drive the development and implementation of innovative clinical nutrition programs across multiple regions, managing key client relationships, provide strategic oversight of telehealth services and ensure alignment with regulatory and accreditation standards.     Schedule: Remote + 50-75% Travel. #LI-Remote. Candidates based on the East Coast are preferred.    COMPENSATION : The salary range for this position is $100,000 to $130,000 + Annual Bonus . If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.   BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical,...

Job Description The Housekeeping Manager at Aramark SeniorLIFE+ is responsible for overseeing all housekeeping operations within a senior living community to ensure a clean, safe, sanitary, and welcoming environment for residents, visitors, and staff. This position leads and develops housekeeping team members, manages daily cleaning and disinfection activities, monitors compliance with infection prevention and safety standards, and ensures exceptional service delivery throughout the facility. The Housekeeping Manager serves as the subject matter expert for housekeeping operations and is responsible for maintaining high standards of cleanliness while supporting resident satisfaction, employee engagement, and operational excellence. We are seeking a compassionate, detail-oriented leader who understands the importance of housekeeping in creating a comfortable and healthy home for residents. Job Responsibilities Leadership & Team Management     ? Lead, supervise,...

Job Description Aramark Healthcare+ is seeking a passionate and experienced Chef Manager to join our team at Phoebe Sumter Medical Center in Americus, GA . In this leadership role, you'll oversee the daily culinary operations of a busy healthcare foodservice department, ensuring exceptional food quality, regulatory compliance, operational efficiency, and an outstanding dining experience for patients, visitors, and staff. This is an excellent opportunity for a culinary leader who enjoys developing teams, driving operational excellence, and making a meaningful impact in a healthcare environment. Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities  Estimate food consumption and requisition or purchase food  Select and develop recipes as well as standardize production recipes to ensure consistent quality  Establish presentation technique and quality standards, and plan and price menus...

Job Description Aramark Healthcare+ is seeking an Environmental Services General Manager to join our team at  Northeast Georgia Health System (NGHS)  in  Gainesville, GA. As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating  $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs. Depending on the client, services can include food service, facility support, custodial services, retail, lodging, transportation, and more. Our General Managers are capable operations managers who lead a team to provide excellent service to our clients. With knowledge of the client?s business, positive relationship building skills, financial savvy, and a focus on safety, our team makes a difference every day. Job Responsibilities Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations. Manages the client...