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2 jobs found in Hudson, NH

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Dietary & Nutrition Hudson, NH
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Anna Jaques Hospital  (2)
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Massachusetts  (2)
Anna Jaques Hospital
Aug 21, 2026
Full Time
Cook (Food Service Worker) - Rowley
Anna Jaques Hospital Lawrence, MA
When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Description: The Cook is responsible for preparing and cooking a wide variety of meals for students, employees, and visitors. This role involves ensuring that all food is prepared in accordance with standardized recipes, quality standards, and food safety regulations. The Cook plans and organizes cooking activities to ensure meals are prepared and served on schedule, while maintaining consistency, cleanliness, and efficiency in the kitchen. Essential Functions/Key Responsibilities:  1. Plans and/or follows a weekly menu consisting of well-balanced, nutritious meals that meet USDA requirements, ensuring proper taste and temperature.  2. Prepares appetizing, healthy, well-balanced meals and snacks, meeting all meal schedules.  3. Inspects all food for quality and quantity prior to serving.  4. Prepares meals for special events and Holidays.  5....
Dietary & Nutrition
Anna Jaques Hospital
Jul 25, 2026
Full Time
Food Service Worker (Cook)
Anna Jaques Hospital Lawrence, MA
When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. The Cook is responsible for preparing and cooking a wide variety of food for clients, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. Job Description: Benefits that start day 1! Schedule: Full Time, 40 Hours, Sunday - Thursday 10am-630pm Responsibilities ; Plans and/or follows a weekly menu consisting of well-balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature. Prepares appetizing, healthy, well-balanced meals and snacks; meeting all meal schedules.  Transports food from Transitions to TTC ensuring quality and  Inspects all food for quality and quantity prior to serving.  Prepares meals for special events and Holidays. Takes necessary measures to avoid food waste. Responsible for set up and clean-up of...
Dietary & Nutrition