27 jobs found in Cookeville, TN

Methodist Le Bonheur Healthcare seeks a compassionate Dietitian to provide evidence-based medical nutrition therapy for diverse patient populations. In this faith-based, patient-centered setting, you will assess nutritional needs, develop individualized care plans, educate patients and families, and collaborate closely with physicians, nurses, and interdisciplinary teams. You'll support chronic disease management, clinical nutrition support, and wellness initiatives while documenting care accurately and contributing to quality improvement and community-focused nutrition programs. Responsibilities Conduct comprehensive nutrition assessments for inpatient and outpatient populations Develop and implement individualized medical nutrition therapy care plans Provide patient and family education on nutrition for disease management and wellness Collaborate with physicians, nurses, and allied health professionals on care plans Monitor, evaluate, and document patient progress using...

Methodist Le Bonheur Healthcare seeks a Pediatric Registered Dietitian to provide evidence-based nutrition care to infants, children, and adolescents. Responsibilities include completing nutrition assessments, developing individualized care plans, managing enteral and parenteral nutrition, and providing counseling to patients and families. The RD will collaborate with physicians, nurses, and interdisciplinary teams, support nutrition education, participate in quality improvement, and uphold our faith-based, patient-centered values of compassion, integrity, and excellence. Responsibilities Complete comprehensive nutrition assessments for pediatric inpatients and outpatients Develop and implement individualized pediatric nutrition care plans Manage enteral and parenteral nutrition orders and monitoring Provide nutrition counseling and education to patients, families, and caregivers Collaborate with physicians, nurses, and allied health on interdisciplinary care plans...

Methodist Le Bonheur Healthcare seeks a Registered Dietitian to provide evidence-based medical nutrition therapy for diverse patient populations. Responsibilities include conducting nutrition assessments, developing individualized care plans, educating patients and families, and collaborating with physicians, nurses, and therapists to optimize outcomes. The RD will document care in the EMR, support quality and safety initiatives, and participate in interdisciplinary rounds, reflecting our faith-based, patient-centered values of compassion, integrity, and service to the Mid-South community. Responsibilities Conduct comprehensive nutrition assessments for assigned patients Develop and implement individualized medical nutrition therapy plans Educate patients, families, and caregivers on nutrition and diet modifications Collaborate with physicians, nurses, and other clinicians in care planning Document all care and education in the EMR accurately and timely Monitor and adjust...

Methodist Le Bonheur Healthcare seeks a Registered Dietitian to provide evidence-based medical nutrition therapy for diverse patient populations. Responsibilities include conducting nutrition assessments, developing individualized care plans, educating patients and families, and collaborating with physicians, nurses, and therapists to optimize outcomes. The RD will document care in the EMR, support quality and safety initiatives, and participate in interdisciplinary rounds, reflecting our faith-based, patient-centered values of compassion, integrity, and service to the Mid-South community. Responsibilities Conduct comprehensive nutrition assessments for assigned patients Develop and implement individualized medical nutrition therapy plans Educate patients, families, and caregivers on nutrition and diet modifications Collaborate with physicians, nurses, and other clinicians in care planning Document all care and education in the EMR accurately and timely Monitor and adjust...

Methodist Le Bonheur Healthcare seeks a compassionate Dietitian to provide evidence-based medical nutrition therapy for diverse patient populations. In this faith-based, patient-centered setting, you will assess nutritional needs, develop individualized care plans, educate patients and families, and collaborate closely with physicians, nurses, and interdisciplinary teams. You'll support chronic disease management, clinical nutrition support, and wellness initiatives while documenting care accurately and contributing to quality improvement and community-focused nutrition programs. Responsibilities Conduct comprehensive nutrition assessments for inpatient and outpatient populations Develop and implement individualized medical nutrition therapy care plans Provide patient and family education on nutrition for disease management and wellness Collaborate with physicians, nurses, and allied health professionals on care plans Monitor, evaluate, and document patient progress using...

Methodist Le Bonheur Healthcare seeks a Pediatric Registered Dietitian to provide evidence-based nutrition care to infants, children, and adolescents. Responsibilities include completing nutrition assessments, developing individualized care plans, managing enteral and parenteral nutrition, and providing counseling to patients and families. The RD will collaborate with physicians, nurses, and interdisciplinary teams, support nutrition education, participate in quality improvement, and uphold our faith-based, patient-centered values of compassion, integrity, and excellence. Responsibilities Complete comprehensive nutrition assessments for pediatric inpatients and outpatients Develop and implement individualized pediatric nutrition care plans Manage enteral and parenteral nutrition orders and monitoring Provide nutrition counseling and education to patients, families, and caregivers Collaborate with physicians, nurses, and allied health on interdisciplinary care plans...

Methodist Le Bonheur Healthcare is seeking a Pediatric Dietitian to provide nutrition care for infants, children, and adolescents in hospital and outpatient settings. Responsibilities include assessing nutritional needs, developing evidence-based care plans, educating patients and families, and collaborating with physicians, nurses, and allied health staff. The ideal candidate demonstrates strong pediatric clinical skills, cultural sensitivity, and commitment to faith-based, compassionate care while supporting quality, safety, and community health initiatives. Responsibilities Conduct comprehensive nutrition assessments for pediatric patients across inpatient and outpatient settings. Develop and implement individualized, evidence-based nutrition care plans. Monitor patient progress and adjust interventions based on clinical status and outcomes. Educate patients, families, and caregivers on nutrition, feeding, and dietary management. Collaborate with physicians, nurses, and...

Methodist Le Bonheur Healthcare seeks a compassionate Dietitian to provide evidence-based medical nutrition therapy for diverse patient populations. In this faith-based, patient-centered setting, you will assess nutritional needs, develop individualized care plans, educate patients and families, and collaborate closely with physicians, nurses, and interdisciplinary teams. You'll support chronic disease management, clinical nutrition support, and wellness initiatives while documenting care accurately and contributing to quality improvement and community-focused nutrition programs. Responsibilities Conduct comprehensive nutrition assessments for inpatient and outpatient populations Develop and implement individualized medical nutrition therapy care plans Provide patient and family education on nutrition for disease management and wellness Collaborate with physicians, nurses, and allied health professionals on care plans Monitor, evaluate, and document patient progress using...

Methodist Le Bonheur Healthcare is seeking a Pediatric Dietitian to provide nutrition care for infants, children, and adolescents in hospital and outpatient settings. Responsibilities include assessing nutritional needs, developing evidence-based care plans, educating patients and families, and collaborating with physicians, nurses, and allied health staff. The ideal candidate demonstrates strong pediatric clinical skills, cultural sensitivity, and commitment to faith-based, compassionate care while supporting quality, safety, and community health initiatives. Responsibilities Conduct comprehensive nutrition assessments for pediatric patients across inpatient and outpatient settings. Develop and implement individualized, evidence-based nutrition care plans. Monitor patient progress and adjust interventions based on clinical status and outcomes. Educate patients, families, and caregivers on nutrition, feeding, and dietary management. Collaborate with physicians, nurses, and...

Methodist Le Bonheur Healthcare seeks a Registered Dietitian to provide evidence-based medical nutrition therapy for diverse patient populations. Responsibilities include conducting nutrition assessments, developing individualized care plans, educating patients and families, and collaborating with physicians, nurses, and therapists to optimize outcomes. The RD will document care in the EMR, support quality and safety initiatives, and participate in interdisciplinary rounds, reflecting our faith-based, patient-centered values of compassion, integrity, and service to the Mid-South community. Responsibilities Conduct comprehensive nutrition assessments for assigned patients Develop and implement individualized medical nutrition therapy plans Educate patients, families, and caregivers on nutrition and diet modifications Collaborate with physicians, nurses, and other clinicians in care planning Document all care and education in the EMR accurately and timely Monitor and adjust...

Overview The Hospitality Assistant is responsible for delivering and retrieving patient meal trays, providing individualized assistance to each patient, Hospitality Rounds and nourishment services Qualifications Education: High School Diploma or GED equivalent preferred Experience: Minimum of two years in food service required with health care experience preferred Additional skills/abilities:  Excellent communication and customer service skills required Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling Must be able to properly identify patients and maintain confidentiality About Us Highlands Medical Center   is a 170-bed hospital located in Scottsboro, offering a wide variety of emergency, inpatient and outpatient services to support the wellness of our community. A...

Overview Prepare hot and cold food according to printed recipe; Preparing meals for patients, physicians, staff, visitors and catering events; Responsible for the proper cleaning and sanitation of work station; Preparation of items for next day’s business and other duties as assigned. Qualifications Education:  High school diploma or GED preferred Experience:  Prior food service experience in healthcare setting preferred.  Ability to read recipes required Licenses/Certificates:  Serv-Safe Certified preferred

Overview Responsible for preparation and delivery of patient meal trays, snacks and floor stock nourishments.  Assuring meal trays are accurate and attractive while maintaining food temperature.  Responsible for setup, cleaning and restocking of patient trayline area.  Prepare and deliver nourishment to patient care areas and to other hospital departments.  Qualifications Education:  High school diploma or GED preferred. Experience: Experience in patient service preferred.  Licenses/Certificates: Serv-Safe Certified preferred

Overview Prepare hot and cold food according to printed recipe; Preparing meals for patients, physicians, staff, visitors and catering events; Responsible for the proper cleaning and sanitation of work station; Preparation of items for next day’s business and other duties as assigned. Qualifications Education:  High school diploma or GED preferred Experience:  Prior food service experience in healthcare setting preferred.  Ability to read recipes required Licenses/Certificates:  Serv-Safe Certified preferred

Overview Provides medical nutrition care to patients through nutrition assessment, diagnosis, intervention and education utilizing evidence based guidelines.  Develops care plans with appropriate follow-up and reassessment of intervention.  Manages the total nutritional care of patients receiving Enteral Nutrition.  Assess and diagnose patients for malnutrition. Qualifications Education: Bachelor's degree in Nutrition from an accredited college or university Licensure, Certification and or Registration:  Alabama State Licensure. Registered Dietitian with the Commission on Dietetic Registration (must be obtained within 6 months of employment)   Experience:  1-2 years clinical experience preferred but not required Additional Skills/Abilities:  Excellent communication skills.  Good organizational skills with attention to detail necessary. About Us Highlights of our hospitals...

Overview Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria.  This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed. Qualifications Minimum Knowledge, Skills, Experience Required Education/Licensure/Certifications High school diploma or GED preferred.   Experience Food preparation experience in a high volume setting preferred.  Supervisory experience strongly preferred.   Additional Skills/Abilities Excellent communication and customer service skills required. Must have strong organizational skills with the ability to solve problems independently. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling. Must have knowledge of cooking methods and procedures, safe food...

Overview Provides medical nutrition care to patients through nutrition assessment, diagnosis, intervention and education utilizing evidence based guidelines.  Develops care plans with appropriate follow-up and reassessment of intervention.  Manages the total nutritional care of patients receiving Enteral Nutrition.  Assess and diagnose patients for malnutrition. Qualifications Education: Bachelor's degree in Nutrition from an accredited college or university Licensure, Certification and or Registration:  Alabama State Licensure. Registered Dietitian with the Commission on Dietetic Registration (must be obtained within 6 months of employment)   Experience:  1-2 years clinical experience preferred but not required Additional Skills/Abilities:  Excellent communication skills.  Good organizational skills with attention to detail necessary. About Us Highlights of our hospitals...

Overview Provides medical nutrition care to patients through nutrition assessment, diagnosis, intervention and education utilizing evidence based guidelines.  Develops care plans with appropriate follow-up and reassessment of intervention.  Manages the total nutritional care of patients receiving Enteral Nutrition.  Assess and diagnose patients for malnutrition. Qualifications Education: Bachelor's degree in Nutrition from an accredited college or university Licensure, Certification and or Registration:  Alabama State Licensure. Registered Dietitian with the Commission on Dietetic Registration (must be obtained within 6 months of employment)   Experience:  1-2 years clinical experience preferred but not required Additional Skills/Abilities:  Excellent communication skills.  Good organizational skills with attention to detail necessary. About Us Highlights of our hospitals...

Overview The supervisor shall be directly responsible for overall planning, implementing, directing and controlling the activities of the Food Service Department. Responsibilities • Directs Food Service staff in preparing, cooking and distribution food in accordance with approved menus to include menu review, meal plans, portion control. • Prepares daily and monthly inventory on meat cooler and freezer items. • Prepares schedules of dietary positions, ensuring adequate coverage with minimum/no overtime. • Plans and supervises meal preparation for special functions. • Works with cooks and dietary assistants in preparation of meats, vegetables, sauces and preparation of special diet foods. • Completes all daily reports as required. Ensures compliance to all regulatory standards. • Ensures compliance to daily/weekly/monthly cleaning schedules as established. • Ensures time & temperature sheets and proper...

Overview Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria.  This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed. Qualifications Education/Licensure/Certifications High school diploma or GED preferred.   Experience Food preparation experience in a high volume setting preferred.  Supervisory experience strongly preferred.   Additional Skills/Abilities Excellent communication and customer service skills required. Must have strong organizational skills with the ability to solve problems independently. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling. Must have knowledge of cooking methods and procedures, safe food handling techniques and all kitchen equipment. Must...