9 sous chef jobs found

Sous Chef, Hospital Food Service Southside Medical Center Salary $60,000.00 Sous Chef Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Responsibilities   Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles Provide leadership that supports a team environment that fosters morale, passion, quality, and respect Be open-minded and ready to learn from your manager and team members alike Develop creative menus that are in sync with current market trends Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction Support team member recruiting, training, development, scheduling, and assignments Execute, maintain, and monitor quality control...

Job Summary:## Assist management with planning, directing, and supervising the production quality and workflow for a team of culinary professionals-including but not limited to cooks, patient tray line, catering, purchasing and the affiliates. Completing various cleaning and other related assignments. To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, personnel, and visitors. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special event luncheons and dinners and other events. Train and instruct employees as needed.# Qualifications: High School Diploma preferred. Three years or more of culinary experience required. Servsafe certified or approved equivalent Food Safety Certificate, must be obtained within 60 days of hire.# Ability to proficiently adapt and execute multiple styles...

Job Summary:## Assist management with planning, directing, and supervising the production quality and workflow for a team of culinary professionals-including but not limited to cooks, patient tray line, catering, purchasing and the affiliates. Completing various cleaning and other related assignments. To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, personnel, and visitors. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special event luncheons and dinners and other events. Train and instruct employees as needed.# Qualifications: High School Diploma preferred. Three years or more of culinary experience required. Servsafe certified or approved equivalent Food Safety Certificate, must be obtained within 60 days of hire.# Ability to proficiently adapt and execute multiple styles...

Job Summary:## Assist management with planning, directing, and supervising the production quality and workflow for a team of culinary professionals-including but not limited to cooks, patient tray line, catering, purchasing and the affiliates. Completing various cleaning and other related assignments. To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, personnel, and visitors. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special event luncheons and dinners and other events. Train and instruct employees as needed.# Qualifications: High School Diploma preferred. Three years or more of culinary experience required. Servsafe certified or approved equivalent Food Safety Certificate, must be obtained within 60 days of hire.# Ability to proficiently adapt and execute multiple styles...

Job Summary:###Assist management with planning, directing, and supervising the production quality and work flow for a team of culinary professionals-including but not limited to cooks, patient tray line, catering, purchasing and the affiliates. Completing various cleaning and other related assignments. To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for, hospital patients, personnel, and visitors. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special event luncheons and dinners and other events. Train and instruct employees as needed.# Qualifications:# # High School diploma or equivalent required.# #Completion of a 2yr culinary/FNS hospitality degree or ACF Accreditation-Preferred.# Required #3+ years of culinary experience. Serv safe certified or approved equivalent Food Safety Certificate, must...

Executive Chef position is at Marquette General Hospital in  Marquette, MI. Salary: $90,000 yearly + $3,000 Sign-on bonus!  We are seeking an Executive Chef with the perfect blend of culinary talent and leadership skills. As our Executive Chef, you will effectively and professionally lead a kitchen staff by inspiring their confidence, educating, and motivating them to consistently provide dynamic and excellent service with a focus on local, sustainable, seasonal, and organic ingredients. You will quickly be able to adapt to the brand, values, and culture of HHS, evoking passion and excitement for the process and all involved while enhancing the patient experience, and inspiring the patients through food.  Marquette General is a 222-bed specialty care hospital caring for approximately 9,000 inpatients and more than 350,000 outpatients per year is part of the larger UP Health System.  Support the healing journey for patients and their loved ones by delivering...

Executive Chef position is at Marquette General Hospital in  Marquette, MI. Salary: $90,000 yearly + $3,000 Sign-on bonus!  We are seeking an Executive Chef with the perfect blend of culinary talent and leadership skills. As our Executive Chef, you will effectively and professionally lead a kitchen staff by inspiring their confidence, educating, and motivating them to consistently provide dynamic and excellent service with a focus on local, sustainable, seasonal, and organic ingredients. You will quickly be able to adapt to the brand, values, and culture of HHS, evoking passion and excitement for the process and all involved while enhancing the patient experience, and inspiring the patients through food.  Marquette General is a 222-bed specialty care hospital caring for approximately 9,000 inpatients and more than 350,000 outpatients per year is part of the larger UP Health System.  Support the healing journey for patients and their loved ones by delivering...

Traveling Exec Chef - Supporting current business and start-up acute care hospitals   Salary $72,000 - 75,000 Schedule: 10 days on 4 days off  We are seeking a passionate and innovative Executive Chef to join the traveling Business Excellence Team of executive culinarians. As an Executive Chef with our Business Excellence Team, you will be responsible for developing and executing a culinary vision that aligns with HHS' missions and values to provide our patients and guests with the highest quality, nutritious, and environmentally sustainable food possible. You will work closely with the on-site team of Directors, Chefs, Registered Dietitians, and other healthcare professionals to create menus that meet our patients' specific dietary needs.  Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led...

Executive Chef position is at Marquette General Hospital in  Marquette, MI. Salary: $90,000 yearly + $3,000 Sign-on bonus!  We are seeking an Executive Chef with the perfect blend of culinary talent and leadership skills. As our Executive Chef, you will effectively and professionally lead a kitchen staff by inspiring their confidence, educating, and motivating them to consistently provide dynamic and excellent service with a focus on local, sustainable, seasonal, and organic ingredients. You will quickly be able to adapt to the brand, values, and culture of HHS, evoking passion and excitement for the process and all involved while enhancing the patient experience, and inspiring the patients through food.  Marquette General is a 222-bed specialty care hospital caring for approximately 9,000 inpatients and more than 350,000 outpatients per year is part of the larger UP Health System.  Support the healing journey for patients and their loved ones by delivering...