23 food service lead jobs found

Food Service Worker Lead Fast-paced, high volume department is looking for top skilled food service workers. Is that you? Work location: Texas Health Kaufman, 850 Ed Hall Drive, Kaufman, TX 75142 Work hours: Full Time, Rotating shifts. Weekends and holidays required. Food and Nutrition Services Department highlights: · Gain a sense of accomplishment by contributing in a teamwork environment. · Receive excellent mentorship, comprehensive training and dedicated leadership resources. Here’s What You Need High School Diploma or Equivalent Required 2 years of relevant experience in Food Services required 1 year of supervisory experience in a food service environment preferred. FHC – Food Handlers Certificate 30 Days required What You Will Do · Leads staff in daily activities and works with them as needed, assigns and checks work and maintains workflow. In the absence of the Supervisor or Manager leads team in designated areas. · Assists with training of staff including the coordination...

Posting Description At North Mississippi Health Services, our mission is to “continuously improve the health of the people of our region.” Our vision is to “provide the best patient and family-centered care and health services in America.” We believe that fulfilling our mission and vision calls us to embrace the best people that form incredible connections to our patients and families. We take pride in celebrating everything that makes you uniquely you – your talents, your perspectives, and your passions. At North Mississippi Health Services, we believe in connecting your passion with a purpose. When you are part of our team, you know what connected feels like. #NMHSCONNECTIONS Job Description Basic Requirements: Leads staff to ensure safe, cost effective and quality food services. Provides positive leadership to staff in order to meet Hospital’s & Department goals & objectives. Demonstrates adherence to NMHS’ Mission, Vision, and Values Statement & to Service...

Posting Description At North Mississippi Health Services, our mission is to “continuously improve the health of the people of our region.” Our vision is to “provide the best patient and family-centered care and health services in America.” We believe that fulfilling our mission and vision calls us to embrace the best people that form incredible connections to our patients and families. We take pride in celebrating everything that makes you uniquely you – your talents, your perspectives, and your passions. At North Mississippi Health Services, we believe in connecting your passion with a purpose. When you are part of our team, you know what connected feels like. Job Description Basic Requirements: Leads staff to ensure safe, cost effective and quality food services. Provides positive leadership to staff in order to meet Hospital’s & Department goals & objectives. Demonstrates adherence to NMHS’ Mission, Vision, and Values Statement & to Service Excellence Standards and...

Posting Description At North Mississippi Health Services, our mission is to “continuously improve the health of the people of our region.” Our vision is to “provide the best patient and family-centered care and health services in America.” We believe that fulfilling our mission and vision calls us to embrace the best people that form incredible connections to our patients and families. We take pride in celebrating everything that makes you uniquely you – your talents, your perspectives, and your passions. At North Mississippi Health Services, we believe in connecting your passion with a purpose. When you are part of our team, you know what connected feels like. Job Description Basic Requirements: Ensures timely, safe food service to customers, plates and serve foods, and stocking of foods. Washing dishes, silverware, pots, pans, and rack dishes. Cleans and sanitizes equipment and the facilities. Maintains the physical area efficiently and effectively. Including the cleaning and...

Posting Description At North Mississippi Health Services, our mission is to “continuously improve the health of the people of our region.” Our vision is to “provide the best patient and family-centered care and health services in America.” We believe that fulfilling our mission and vision calls us to embrace the best people that form incredible connections to our patients and families. We take pride in celebrating everything that makes you uniquely you – your talents, your perspectives, and your passions. At North Mississippi Health Services, we believe in connecting your passion with a purpose. When you are part of our team, you know what connected feels like. #NMHSCONNECTIONS Job Description Basic Requirements: Ensures timely, safe food service to customers, plates and serve foods, and stocking of foods. Washing dishes, silverware, pots, pans, and rack dishes. Cleans and sanitizes equipment and the facilities. Maintains the physical area efficiently and effectively. Including the...

Posting Description At North Mississippi Health Services, our mission is to “continuously improve the health of the people of our region.” Our vision is to “provide the best patient and family-centered care and health services in America.” We believe that fulfilling our mission and vision calls us to embrace the best people that form incredible connections to our patients and families. We take pride in celebrating everything that makes you uniquely you – your talents, your perspectives, and your passions. At North Mississippi Health Services, we believe in connecting your passion with a purpose. When you are part of our team, you know what connected feels like. Job Description Basic Requirements: Leads staff to ensure safe, cost effective and quality food services. Provides positive leadership to staff in order to meet Hospital’s & Department goals & objectives. Demonstrates adherence to NMHS’ Mission, Vision, and Values Statement & to Service Excellence Standards and...

Serves as a working lead coordinating activities of workers or service employees engaged in food operations on campus.  Assists in ensuring a safe working environment throughout the facility for all employees.  Assists in monitoring employee productivity and provides suggestions for increased service or productivity. Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. Orients and trains employees.  Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.  Performs day to day assignments in addition to lead duties.   Responsibilities: Serves as a Food Service Worker setting up stations with breads, condiments and utensils. Greets customers, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, and fruit blend Arranges coffee bar/cart supplies and cups/mugs to make attractive...

Position Summary:# Under the direction of the dietary Manager, perform assigned work in preparing and serving food, cleaning food service area, equipment and utensils.# Assists dietary manager to lead the dietary department to achieve results in providing excellent resident care and good employee relations.# Assists dietary manager in strategic planning and problem solving.# Monitors activities within dietary department to insure compliance with state and federal guidelines.# Smooth operations of dietary department leads to satisfied customers who receive food served attractively, in appropriate temperatures, diet order and responsive to likes and dislikes.# Contributes to an environment conducive to the provision of quality care.# Dietary department will run effectively and be recognized as a first class provider of resident care. # Education, Work Experience and Licensure: High school diploma or equivalent. Experience in dietary department, large volume food preparation...

Under the direction of the Dietary Manager perform assigned work in preparing and serving food, cleaning food service area, equipment and utensils. Assists dietary manager to lead the dietary department to achieve results in providing excellent resident care and good employee relations. Assists dietary manager in strategic planning and problem solving. Monitors activities within dietary department to insure compliance with state and federal guidelines.

Job Summary:# Responsible for patient food service on assigned units, e.g., menu selections and corrections, tray assembly, tray delivery and pick up, special requests and needs, in-between meal food delivery, Opening and closing the kitchen as needed. Qualifications:### High school diploma or GED preferred.# Health care experience involving food services or 2 years of experience in service industry preferred. Good communication skills, ability to follow written and verbal instructions and complete simple computational skills. Basic knowledge of therapeutic diets preferred with the ability to train new hires. Excellent customer service skills are a must. Some bending, lifting, pushing and pulling required.# Ability to work in a team environment. Possesses necessary skills to effectively operate hospital#s admission, discharge and transfer (ADT) system and other computer-based systems, which manage patient-care records. Must possess ServSafe Certification. Ability to open/close...

Job Summary:# Responsible for patient food service on assigned units, e.g., menu selections and corrections, tray assembly, tray delivery and pick up, special requests and needs, in-between meal food delivery, Opening and closing the kitchen as needed. Qualifications:### High school diploma or GED preferred.# Health care experience involving food services or 2 years of experience in service industry preferred. Good communication skills, ability to follow written and verbal instructions and complete simple computational skills. Basic knowledge of therapeutic diets preferred with the ability to train new hires. Excellent customer service skills are a must. Some bending, lifting, pushing and pulling required.# Ability to work in a team environment. Possesses necessary skills to effectively operate hospital#s admission, discharge and transfer (ADT) system and other computer-based systems, which manage patient-care records. Must possess ServSafe Certification. Ability to open/close...

Hello, Thank you for your interest in career opportunities with the University of Mississippi Medical Center.  Please review the following instructions prior to submitting your job application: Provide all of your employment history, education, and licenses/certifications/registrations.  You will be unable to modify your application after you have submitted it. You must meet all of the job requirements at the time of submitting the application.  You can only apply one time to a job requisition.  Once you start the application process you cannot save your work. Please ensure you have all required attachment(s) available to complete your application before you begin the process. Applications must be submitted prior to the close of the recruitment. Once recruitment has closed, applications will no longer be accepted. After you apply, we will review your qualifications and contact you if your application is among the most highly qualified. Due to the large...

Description The Resnick Neuropsychiatric Hospital (NPH) at UCLA Health is among the leading centers in the world for comprehensive patient care, research and education in the fields of mental health, developmental disabilities and neurology. If you’re looking to experience a greater challenge and fulfillment in your Dietitian career, this leadership opportunity is for you. Under the Administrative Director of Nutrition and Chief Clinical Dietitian, you will be responsible for the nutrition-related efforts of the Neuropsychiatric Hospital; including providing medical nutrition therapy to inpatients and/or outpatients in NPH and the Eating Disorder Program, developing and managing nutrition programs, supervise personnel, and participate in task force committees. Additionally, this position collaborates with the Executive Chef and Chief Clinical Dietitian to carry out departmental goals, design systems and set standards to ensure NPH patients are satisfied with food service....

Hello, Thank you for your interest in career opportunities with the University of Mississippi Medical Center.  Please review the following instructions prior to submitting your job application: Provide all of your employment history, education, and licenses/certifications/registrations.  You will be unable to modify your application after you have submitted it. You must meet all of the job requirements at the time of submitting the application.  You can only apply one time to a job requisition.  Once you start the application process you cannot save your work. Please ensure you have all required attachment(s) available to complete your application before you begin the process. Applications must be submitted prior to the close of the recruitment. Once recruitment has closed, applications will no longer be accepted. After you apply, we will review your qualifications and contact you if your application is among the most highly qualified. Due to the large...

Hello, Thank you for your interest in career opportunities with the University of Mississippi Medical Center.  Please review the following instructions prior to submitting your job application: Provide all of your employment history, education, and licenses/certifications/registrations.  You will be unable to modify your application after you have submitted it. You must meet all of the job requirements at the time of submitting the application.  You can only apply one time to a job requisition.  Once you start the application process you cannot save your work. Please ensure you have all required attachment(s) available to complete your application before you begin the process. Applications must be submitted prior to the close of the recruitment. Once recruitment has closed, applications will no longer be accepted. After you apply, we will review your qualifications and contact you if your application is among the most highly qualified. Due to the large...

How You’ll Help Transform Healthcare: Supervises Dining and Nutrition Services team to provide patient service and retail dining service operations for hospital facility. Supervises and monitors daily dining service production and patient delivery service and consults with members of the leadership team on service issues and keeps them informed of related activities, needs and problems.  Advises others regarding conditions which warrant process improvements and urgent response. Schedules employees, monitors and adjusts staffing levels and secures contingent labor as necessary to meet quality control and customer requirements: interviews, selects & orients new employees as necessary. Leads and provides technical assistance for employees to assure that service and quality standards are met: trains, coaches, evaluates and reviews, disciplines, encourages professional growth and development and provides for and participates in department in-services. Maintains and enforces...

Hello, Thank you for your interest in career opportunities with the University of Mississippi Medical Center.  Please review the following instructions prior to submitting your job application: Provide all of your employment history, education, and licenses/certifications/registrations.  You will be unable to modify your application after you have submitted it. You must meet all of the job requirements at the time of submitting the application.  You can only apply one time to a job requisition.  Once you start the application process you cannot save your work. Please ensure you have all required attachment(s) available to complete your application before you begin the process. Applications must be submitted prior to the close of the recruitment. Once recruitment has closed, applications will no longer be accepted. After you apply, we will review your qualifications and contact you if your application is among the most highly qualified. Due to the large...

DESCRIPTION OF POSITION: Caterer serves meals to LCMH system in a sanitary, efficient, and timely manner and provides additional services as needed along the prescribed lines of action dictated by Catering Lead and Executive Chef. RESPONSIBILITIES AND DUTIES: Monitors and assists in meal production, procurement and delivery. Completes product to meet standard. Prepares meals according to Catering calendar. Prepares, monitors, and provides food by following menu. Oversee the daily functions of the assigned shift. Perform other duties and tasks as needed and assigned. Encourages and support employees and ensures completion of delegated tasks. Is knowledgeable of and assists with implementation of policies and procedures, protocols, standards and guidelines as regards to tasks. Actively participates in unit/hospital cost saving and productivity initiatives. Use resources efficiently. Wash, sanitize, and dry areas to meet catering standards. Responsible for maintaining a clean and safe...

Reporting to an Associate Director within the Clinical and Translational Investigative Program (CTIP) and the specific disease center, the Regulatory Operations Manager (ROM) is responsible for supporting disease groups research portfolio; managing the development and quality control of protocol documents prior to IRIS and/or CHeRP submission, assisting with New Protocol Application (NPA) vetting and prioritization, ensuring that IRIS and CHeRP submission, review and approval timelines / institutional benchmarks are met. This position is the primary point person responsible for the collaboration / navigation with the Dana-Farber Cancer Institute (DFCI) and Boston Children’s Hospital (BCH) IRB contacts, clinical trial sponsors, the designated Principal Investigator and the disease group Clinical Research Manager to facilitate and streamline each process within established timelines. The ROM is responsible for closely managing regulatory submissions and communication following a...

The Senior Regulatory Operations Manager (Senior ROM) reports directly to the CTO Associate Director – Regulatory Operations, the CTO Sr. Director and assigned disease group research leadership. This position is responsible for overseeing the specific assigned disease group’s research portfolio and, when applicable, to share regulatory oversight within the assigned regulatory POD. Will be responsible for managing the development and quality control of protocol documents preparation prior to IRIS submission, assisting with New Protocol Application (NPA) vetting and prioritization, ensuring that IRIS submission, review and approval timelines / institutional benchmarks are met. This position is the primary point person responsible for the collaboration / navigation with the DFCI IRB contacts, clinical trial sponsors, DFCI designated Principal Investigator(s) and the disease group Clinical Research Manager(s) to facilitate and streamline each process within established timelines. The...