Memorial Health
Springfield, IL, USA
TRACKING CODE
2022-14571
POSITION TYPE
Part-Time
SHIFT
Evening
JOB LOCATION
Springfield, Illinois
DESCRIPTION
Quickly prepares food items utilizing griddle and convection oven. Cleans and sanitizes work area and equipment. Follows strict guidelines for food service sanitation and food safety. Keeps work area adequately stocked with food and supplies.
REQUIRED SKILLS
Prepares a limited menu consisting of grilled sandwiches, baked foods and fresh baked cookies for customers.
Store and label food items according to policy.
Operate food service equipment: griddle, convection oven.
Initiate communication with manager.
Wash, clean and sanitize equipment and work area.
Stock supplies for area as necessary.
Additional responsibilities as assigned by the manager are completed on time with minimal corrections.
Performs other related work as required or requested.
REQUIRED EXPERIENCE
High school diploma preferred.
Experience:
Have one or more years experience in food...
Dietary & Nutrition
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Employment Type: |
Part-Time
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