13 dietary nutrition jobs found in Montgomery, OH

FOOD SERVICE WORKER I: Under the direct supervision of the manager, this position sets up, works, and cleans respective positions of patient tray line, dish unit, pots & pans, cafeteria or food production units. This position may deliver patient trays, and practices safe and sanitary habits while performing all assigned activities according to established standards. This position performs numerous activities that require constant interaction with co-workers and guests, must function as a team player, and provide prompt, courteous friendly service that exemplifies our commitment to Service Excellence.   MINIMUM REQUIREMENTS: EDUCATION: Completion of 8th grade EXPERIENCE: SPECIALIZED KNOWLEDGE: Able to read and perform basic math calculations, reading and writing skills.

Attention current TriHealth employees: Please apply for this position by submitting an online internal application via SuccessFactors. Please be certain to update your SuccessFactors Employee Profile prior to applying to this position.   CLINICAL DIETITIAN : Principle accountabilities include planning, directly participating in and documenting all aspects of the nutritional care of patients in assigned areas. Performs nutritional assessment and documents nutrition diagnosis based on guidelines outlined by the nutrition care process. Discusses the nutrition diagnosis and provides nutrition counseling that outlines nutrition goals with patient, families and other team members when possible. Collaborates with internal and external resources to implement nutritional care plan. Monitor and evaluates the effectiveness of the patients nutrition care plan and revises plan as needed. Relates basic principles of nutrition to staff, health care team members and community....

ASSISTANT OPERATIONS MANAGER-FOOD AND NUTRITION SERVICES: You are responsible for assisting senior FANS leaders in directing and overseeing the operational needs of the food and nutrition Department. You will coordinate the tasks of the front-line staff. You will serve as a liaison between administration and hospital departments and provide the highest possible level of service. • Establishes and annually reviews standards and work procedures for all Dietary staff • Plans work and staffing schedules and areas of work to ensure adequate services are rendered • Assists in the hiring process; interview, hiring and training of new associates • Orients, develops, and supervises all supervisory of FANS staff • Conducts regular inspections and makes recommendations to the facility • Monthly reporting of goals, accomplishments, and future plans • Staff education and training • Communication with staff, administration, and other departments   MINIMUM REQUIREMENTS: EDUCATION: High School...

Attention current TriHealth employees: Please apply for this position by submitting an online internal application via SuccessFactors. Please be certain to update your SuccessFactors Employee Profile prior to applying to this position. FOOD SERVICE WORKER I : Under the direct supervision of the manager, this position sets up, works, and cleans respective positions of patient tray line, dish unit, pots & pans, cafeteria or food production units. This position may deliver patient trays, and practices safe and sanitary habits while performing all assigned activities according to established standards. This position performs numerous activities that require constant interaction with co-workers and guests, must function as a team player, and provide prompt, courteous friendly service that exemplifies our commitment to Service Excellence. MINIMUM REQUIREMENTS : EDUCATION : Completion High school EXPERIENCE : Preferred SPECIALIZED KNOWLEDGE : Able to read and...

Attention current TriHealth employees: Please apply for this position by submitting an online internal application via SuccessFactors. Please be certain to update your SuccessFactors Employee Profile prior to applying to this position. COOK: Under direct supervision of Chef, assists Chef in preparation and presentations of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment.     MINIMUM REQUIREMENTS: EDUCATION: High School Degree EXPERIENCE: Preferred SPECIALIZED KNOWLEDGE: Quantity food service preparation. TRIHEALTH VIDEO HOSPICE VIDEO Job Title:  Sous Chef GSH Nutrition Services Full-Time (Shift Varies) Department Name:  GSH NUTR SVCS-FOOD MGMT Location:  Good Samaritan Hospital Hourly/Salaried:  Hourly Employment Status: Full Time Position Bi-Weekly Hours:80 Shift: Shift Varies Weekend Commitment:  Yes Holiday Commitment:  Yes On-Call Commitment:  No

Under the direct supervision of the manager, this position sets up, works, and cleans respective positions of patient tray line, dish unit, pots & pans, cafeteria or food production units. This position may deliver patient trays, and practices safe and sanitary habits while performing all assigned activities according to established standards. This position performs numerous activities that require constant interaction with co-workers and guests, must function as a team player, and provide prompt, courteous friendly service that exemplifies our commitment to Service Excellence.   MINIMUM REQUIREMENTS: EDUCATION: Completion of 8th grade EXPERIENCE: None SPECIALIZED KNOWLEDGE: Able to read and perform basic math calculations, reading and writing skills. Job Title:  FOOD SERVICE WORKER PART-TIME DAY/EVENING SHIFT $500 SIGN ON BONUS Department Name:  GSH NUTR SVCS-FOOD MGMT Location:  Good Samaritan Hospital Hourly/Salaried:  Hourly Employment Status: Part Time Position...

Attention current TriHealth employees: Please apply for this position by submitting an online internal application via SuccessFactors. Please be certain to update your SuccessFactors Employee Profile prior to applying to this position. CLINICAL DIETITIAN : Principle accountabilities include planning, directly participating in and documenting all aspects of the nutritional care of patients in assigned areas. Performs nutritional assessment and documents nutrition diagnosis based on guidelines outlined by the nutrition care process. Discusses the nutrition diagnosis and provides nutrition counseling that outlines nutrition goals with patient, families and other team members when possible. Collaborates with internal and external resources to implement nutritional care plan. Monitor and evaluates the effectiveness of the patients nutrition care plan and revises plan as needed. Relates basic principles of nutrition to staff, health care team members and community. Reviews...

Attention current TriHealth employees: Please apply for this position by submitting an online internal application via SuccessFactors. Please be certain to update your SuccessFactors Employee Profile prior to applying to this position. FOOD SERVICE WORKER I : Under the direct supervision of the manager, this position sets up, works, and cleans respective positions of patient tray line, dish unit, pots & pans, cafeteria or food production units. This position may deliver patient trays, and practices safe and sanitary habits while performing all assigned activities according to established standards. This position performs numerous activities that require constant interaction with co-workers and guests, must function as a team player, and provide prompt, courteous friendly service that exemplifies our commitment to Service Excellence.   MINIMUM REQUIREMENTS : EDUCATION : Completion High school EXPERIENCE : Preferred SPECIALIZED KNOWLEDGE : Able to read...

Attention current TriHealth employees: Please apply for this position by submitting an online internal application via SuccessFactors. Please be certain to update your SuccessFactors Employee Profile prior to applying to this position. CLINICAL DIETITIAN-DIVERSIFIED SERVICES: Positions provide nutritional assessments, counseling and follow up. Oversees diabetes education program. Might provide any of the following based upon program, physician and department needs: develop nutrition awareness programs, provides instruction, treatment, education materials, consultations, diet analysis, cooking demonstrations. **In Medical Home Practices (PCMH/CPCI), this role may also work with patients of multiple chronic disease states including Diabetes, Obesity, Heart Disease, Hypertension, and well states to achieve optimal outcomes post-surgery or per consult request per physician.   MINIMUM REQUIREMENTS: EDUCATION: Bachelor's Degree Healthcare, Dietetics, or Nutritional Science...

Attention current TriHealth employees: Please apply for this position by submitting an online internal application via SuccessFactors. Please be certain to update your SuccessFactors Employee Profile prior to applying to this position. CLINICAL DIETITIAN: Principle accountabilities include planning, directly participating in and documenting all aspects of the nutritional care of patients in assigned areas. Performs nutritional assessment and documents nutrition diagnosis based on guidelines outlined by the nutrition care process. Discusses the nutrition diagnosis and provides nutrition counseling that outlines nutrition goals with patient, families and other team members when possible. Collaborates with internal and external resources to implement nutritional care plan. Monitor and evaluates the effectiveness of the patients nutrition care plan and revises plan as needed. Relates basic principles of nutrition to staff, health care team members and community. Reviews...

$500 Sign On Bonus!! Location/Department:  Hospital - Food Service 3:30p-7:30p, includes weekend and holiday rotation Food Service Aides assist in preparation of high quality, nutritious foods for patient trayline and the cafeteria.  Aides help to assemble trays, stock pantries, assists patients with completing their menus, run trays to patient rooms and clean dishes.  Food Service Aides comply with all state and federal food safety guidelines. Minimum Requirements  High School education or equivalent.  Up to 3 months experience.

Attention current TriHealth employees: Please apply for this position by submitting an online internal application via SuccessFactors. Please be certain to update your SuccessFactors Employee Profile prior to applying to this position. PATIENT CATERING ASSOCIATE: This position is responsible for patient meal service, menu selections, process menus, tray assembly, tray delivery and pick up, disassembling of dirty trays, food preparation, special requests and needs, in- between meal food delivery, cleanliness of trayline stations and equipment, and restocking trayline . This position also communicates and addresses patient food issues/concerns and needs to area dietitian and nutrition supervisor, and assists dietitian with fluid intakes, etc. This position needs to be familiar with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations, food/allergy and is responsible for quality service...

PATIENT CATERING COORDINATOR: Under the direction of management of the Nutrition department, this position is responsible to coordinate patient meal service food on all units of assigned teams. Ensure Catering Associates are adequately trained and units are properly staffed to provide service. Performs shadow reports and patient meal service visitations. Ensure communication of patient food issues/concerns are relayed between Food & Nutrition Services and Nursing. Interacts with Nursing in regards to patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician’s ordered modified diets. Is familiar with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations. Ensures that Food Safety and Sanitation guidelines are followed at all times. Leads and participates in daily staff huddles. Responsible for quality service...