6 dietary nutrition jobs found in Boston, MA

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Type: Regular Scheduled Hours: 37.5 Work Shift: Rotating (United States of America)COOK 2 Job Description: Has understanding of an demonstrates the proper use of all cooking equipment, including stoves, ovens, steamers, slicers, toasters and mixers Serves as lead person planning pull/prep/production lists for themselves and the other cooks. Accurately and consistently follows all standardized recipes. Cooks large batches and from scratch. Skilled in all aspects of food preparation and cooking. Can cook breakfast, lunch, and dinner for the cafeteria and patient tray line. Can cook independently at a fast pace. Practices safe food handling and maintains a high level of sanitation throughout work area. Consistently completes daily cleaning assignment. Understands the importance of cost control through proper portioning and accuracy in preparation. Daily...