5 jobs found

Professional/Technical HMC- Jackson HMC-J Patient Food Service Part Time , Day Shift , flexible, 24 hours a week Provides nutritional care and education to inpatients, outpatients, staff, and the community.  Normal hours of work are 40 hours per week, Monday-Friday.  Weekend coverage rotation is required. Performs other duties as assigned. Education, Work Experience and Licensure: •    Bachelor’s degree in dietetics/nutrition or related field required. •    Master’s degree preferred. •    Member of the Academy of Nutrition & Dietetics preferred, but not required. •    Fulfills the CDR requirements for continuing education. •    Previous clinical experience preferred, but not required. •    Must be registered or registry eligible with limited permit, and permit and licensed in the state of Ohio.

In-Patient/Out-Patient Pharmacy Holzer Health System HMC Pharmacy Full Time , Varied Shifts , 80 Performs the manual technical tasks involved with the proper storage, distribution, packaging, and labeling of drugs, associated record-keeping and patient charging systems. Works under the supervision of an Ohio registered pharmacist. Follows proper procedures for the operation of equipment and use of supplies. Education, Work Experience and Licensure: High school diploma (or equivalent) plus a combination of training and work experiences that indicate possession of the skills, knowledge and abilities required for this role. Must be registered as a certified technician as defined by the Ohio State Board of Pharmacy in ORC 4729.90.

Support HMC- Gallipolis HMC Patient Food Service Part Time , Varied Shifts , various shifts Assists in preparation of quality meal service for patients, staff, and visitors in a clean and sanitary environment.  Shifts may vary.  Performs other duties as assigned. Education, Work Experience and Licensure: High school graduate or GED required. However, sufficient relevant experience may offset educational requirements. Previous food service experience preferred, but not required. No licensure required.

Support Holzer Assisted Living - Jackson HAL-J Patient Food Service Per Diem , Varied Shifts , Varied Under the direction of the Dietary Manager, the Dietary Cook prepares all necessary menu items in accordance with established standards, serves the meal attractively and at proper temperature.  Implements proper cleaning and food handling to ensure optimal infection control.  Individual also assists in leading the Dietary Department to achieve results in providing excellent resident care and good employee relations.  Assists Dietary Manager in strategic planning and problem solving.  Monitors activities within Department to insure compliance with state and federal guidelines. Education, Work Experience and Licensure: •    Preferred experience in dietary department, large volume food preparation including therapeutic diets and service of food. •    High School Diploma or GED required. •    Level 1 or Level 2 Food Safety Training certification preferred.

Support Holzer Assisted Living - Jackson HAL-J Patient Food Service Part Time , Varied Shifts , 20 Under the direction of the Dietary Manager perform assigned work in preparing and serving food, cleaning food service area, equipment and utensils. Assists dietary manager to lead the dietary department to achieve results in providing excellent resident care and good employee relations. Assists dietary manager in strategic planning and problem solving. Monitors activities within dietary department to insure compliance with state and federal guidelines.