176 jobs found

JOB REQUIREMENTS Education Must have the ability to read, write, take verbal instruction and perform basic arithmetic. Experience One-year experience in a customer service/food service position. One year cooking experience similar to SBMC preferred. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal hospital environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food preparation equipment. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs. Frequent standing and walking. JOB SUMMARY The cook performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules.

JOB REQUIREMENTS Education Must have the ability to read, write, take verbal instruction and perform basic arithmetic. Experience One-year experience in a customer service/food service position. One year cooking experience similar to SBMC preferred. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal hospital environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food preparation equipment. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs. Frequent standing and walking. JOB SUMMARY The cook performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules.

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Type: Per Diem Scheduled Hours: 0 Work Shift: Evening (United States of America) FOOD SERVICE AIDE (PM) Job Description: Essential Responsibilities including but not limited to Performs a variety of duties for the setup, delivery and servicing of food to patients. Follows position-specific job flow, completing all assigned tasks. Maintains clean work environment, follows all HACCP requirements and completes daily cleaning assignments. Follows all patient tray delivery and retrieval procedures as outlined on job specific job flows. Follows all Room Service delivery procedures as outlined on the Room Service Host/Hostess Audit form. Follows dish/pot cleaning procedures. Helps put away dishes and pots throughout the day. Sets up, delivers, and clears catered events effectively and on time. Actively engages in teamwork to help the department run smoothly, assisting...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Type: Per Diem Scheduled Hours: 0 Work Shift: Day (United States of America) COOK 2 Job Description: ESSENTIAL RESPONSIBLITIES including but not limited to Has understanding of an demonstrates the proper use of all cooking equipment, including stoves, ovens, steamers, slicers, toasters and mixers. Serves as lead person planning pull/prep/production lists for themselves and the other cooks. Accurately and consistently follows all standardized recipes. Cooks large batches and from scratch. Skilled in all aspects of food preparation and cooking. Can cook breakfast, lunch, and dinner for the cafeteria and patient tray line. Can cook independently at a fast pace. Practices safe food handling and maintains a high level of sanitation throughout work area. Consistently completes daily cleaning assignment. Understands the importance of cost control through proper portioning...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Type: Per Diem Scheduled Hours: 0 Work Shift: Rotating (United States of America) COOK 2 - per diem Job Description: ESSENTIAL RESPONSIBLITIES including but not limited to Has understanding of an demonstrates the proper use of all cooking equipment, including stoves, ovens, steamers, slicers, toasters and mixers. Serves as lead person planning pull/prep/production lists for themselves and the other cooks. Accurately and consistently follows all standardized recipes. Cooks large batches and from scratch. Skilled in all aspects of food preparation and cooking. Can cook breakfast, lunch, and dinner for the cafeteria and patient tray line. Can cook independently at a fast pace. Practices safe food handling and maintains a high level of sanitation throughout work area. Consistently completes daily cleaning assignment. Understands the importance of cost control through...

Performs as a member of the interdisciplinary team. Responsible for the evaluation, coordination, and implementation of the nutrition care plan for patients. Provides education and counseling to patients on their nutritional needs. Ensures customer satisfaction and good public relations through the safe and efficient use of resources. Performs duties in compliance with performance improvement plans, TJC , and other licensing, accrediting, and regulatory agencies. Serves as a nutrition educator for students, medical staff, health professionals, and/or general public. Serves as a role model, resource, and leader for other clinical dietitians. Exhibits nutrition expertise in specified area of practice.

At Carolina Pines Regional Medical Center, we recognize that our patients deserve qualified, engaged, and competent healthcare professionals. And we know that our employees deserve a working environment that is safe, leaders who are visible and supportive, and opportunities to grow and develop. We have a positive, hopeful, and resilient leadership team that is solely focused on taking care of the heart of Carolina Pines – the people who work here. If you feel that your skills and compassion fit with our vision for person-centered care and evidence-based practice, and you would like to belong to a hospital family that only the best are invited to join, we invite you to apply today. The Dietary Aide assists in the preparation, service/delivery and storage of food. Assembles prepared foods, delivers, and returns trays to cleanup area. Cleans and maintains sanitary conditions.

Apply Now - External Applicants Apply Now - Current Colleagues Tracking Code 2023-18866 Position Type Full-Time Shift Night Job Location Springfield, Illinois Description Prepares and cooks a variety of foods in quantity as assigned for cafeteria, day care, meals on wheels and caterings according to recipes and/or production sheets established by the Foods and Nutrition Department.  Prepares food items to order for patients from the room service menu, using recipes and guidelines to provide quality food and service.  Maintains associated cleaning, sanitation, and infection control practices that ensure food safety in accordance with IDPH standards and guidelines.  Embodies the Memorial Health System Performance Excellence Standards of Safety, Courtesy, Quality, and Efficiency that support our mission, vision and values. Requires knowledge of basic food safety, infection control and sanitation; and good customer service skills, including service recovery.  Works under supervision of...

COOK-II Are you looking for a rewarding career with family-friendly hours and top-notch benefits? We’re looking for a qualified COOK II like you to join our Texas Health family. Work location: Texas Health HEB 1600 Hospital Parkway TX 76022 Work hours: Fulltime-H ours for this position- M- F 6am to 2:30pm. Texas Health Highlights: At Texas Health, our people make this a great place to work every day. Our inclusive, supportive, people-first, excellence-driven culture make Texas Health a great place to work. 2021 FORTUNE Magazine’s “100 Best Companies to Work For®” (7th year in a row) Becker’s Healthcare “150 Great Places to Work in Healthcare” (4 years running) “America’s Best Employers for Diversity” list by Forbes A “100 Best Workplaces for Millennials” by Fortune and Great Place to Work Food and Nutrition Here’s What You Need · H.S. Diploma or Equivalent Preferred. · 2 Years relevant experience in high volume restaurant, hospital, or Institution Required. · FHC – Food Handlers...

Posting Description At North Mississippi Health Services, our mission is to “continuously improve the health of the people of our region.” Our vision is to “provide the best patient and family-centered care and health services in America.” We believe that fulfilling our mission and vision calls us to embrace the best people that form incredible connections to our patients and families. We take pride in celebrating everything that makes you uniquely you – your talents, your perspectives, and your passions. At North Mississippi Health Services, we believe in connecting your passion with a purpose. When you are part of our team, you know what connected feels like. Job Description Basic Requirements: Ensures timely, safe food service to customers, plates and serve foods, and stocking of foods. Washing dishes, silverware, pots, pans, and rack dishes. Cleans and sanitizes equipment and the facilities. Maintains the physical area efficiently and effectively. Including the cleaning and...

This is a temporary 3 to 6 month, non-benefited position, 40 hours per week. Starting Salary: $24.38 – $31.26/hr** and up (rate of pay range quoted is for 0-20 years of experience, rate is higher with more years of experience, PLUS shift differentials for evenings, and weekends) **Hourly rate includes 15% added on to our regular rate of pay, in lieu of benefits. What you'll do: What you'll need: About Us : South Peninsula Hospital is a 22 bed critical access hospital (CAH), with an attached 28 bed long term care facility, and a variety of clinics. We provide care close to home for the southern Kenai Peninsula. We have been three times named a Top 100 Critical Access Hospital out of more than 1,300 critical access hospitals nationwide. Homer, Alaska, is a seaside town nestled on the shores of beautiful Kachemak Bay, offering breathtaking views of glaciers, mountains and wildlife. Homer is on the road system, and a four to five hour drive from Anchorage. If you are looking for...

Why Maple Grove Hospital? At Maple Grove Hospital you will be a valuable member of our inclusive and nurturing team that values professional growth, offering big benefits like tuition reimbursement and a supportive culture with a world of education and training opportunities. Our health system encompasses two hospital locations in Robbinsdale and Maple Grove as well as a network of 24 clinics which includes 13 primary clinics, 5 specialty clinics, 4 urgent care/urgency centers and emergency care offerings covering five counties. Our Robbinsdale Hospital, established in 1954, is a 385-bed facility recognized as the top Level 1 Trauma center for 25 years, as well as serving as a Level II pediatric trauma center, and Level III NICU. Our Maple Grove Hospital was established in 2009, is a 134-bed facility recognized as a top hospital in the state for Women and Children Care, with a Level III NICU, and is the largest Family Birth Center in the state (~5,000 deliveries per year and over...

About The Legacy Living # Rehabilitation Center Campbell County Health (CCH) is the most comprehensive healthcare provider in the State of Wyoming. Certified as an Area Trauma Hospital, Campbell County Health includes Campbell#County Memorial Hospital, an acute care, community hospital in Gillette; Campbell County Medical Group with nearly 20 clinics; Legacy Living # Rehabilitation Center and Powder River Surgery Center. The Legacy Living and Rehabilitation Center#offers both long-term care and short-term rehabilitation in Gillette, Wyoming. Committed to providing dignified care and purposeful living, The Legacy was built with the residents and their families in mind.#We are dedicated to#excellence every day## To be responsive to our employee#s needs we offer:# 24 PTO days per year (increases with tenure) (192 hours)# Paid sick leave days# Medical/Dental/Vision# Health Savings Account, Flexible Spending Account, Dependent Care Savings Account# 403(b) with employer match## Employee...

JOB SUMMARY Reports to Nutrition Services Supervisor, Food Service Supervisor, and Dietary Supervisor. Provides food services to patients, residents, Childcare, Hospice, catering services, CCMH staff, and customers in retail foodservice areas. Responsible for sanitation of food production, service, and storage areas. Assists in the pre-prep and service of food as appropriately requested by leadership. PRIMARY JOB DUTIES Performs Sanitation duties as assigned and cleaning work areas and equipment according to schedule and supervisors direction. Conduct all working activities with compassion and professionalism while providing services to patients, residents, CCMH staff and guests. Operates all equipment safely according to operating policies and procedures and supervisors direction. Assembles patient and resident trays, assists in delivery of trays and food to units according to RD and supervisors direction Actively assists in the preparation of dept. according to supervisors#...

The primary purpose of the Registered Dietitian position is to assess and intervene with Adult (18-64 years) and Geriatric (65-95+ years) clients, for nutritional risk and education requirements. Bachelor of Science Degree in Dietetics or Nutrition or a related field plus registration by the Academy of Nutrition and Dietetics. One (1) year work experience preferred as a Registered Dietitian in healthcare, including hospitals, nursing homes, long-term care, clinics. Software Powered by iCIMS www.icims.com

Description Under the direction of the nutrition services manager, you will be responsible for food production and service for clinical trial participants. Your major duties include preparation of meals of various levels of complexity; cleaning, sanitation, and maintenance of equipment and work areas; procurement, transporting, distribution, and proper storage of food and non-food supplies for the research kitchen; utilizing safe food handling and sanitation practices at all times. In this role, you will also report to the executive chef at UCLA Health System and work at assigned stations to support food preparation for patient care, retail and catering services for medical center operations as needed at both Ronald Reagan Medical Center and Santa Monica Hospital. You will follow established guidelines for food services and observance of all policies outlined by joint commission, University of California and UCLA Medical Center. Interact with clients and establish positive...

Hello, Thank you for your interest in career opportunities with the University of Mississippi Medical Center.  Please review the following instructions prior to submitting your job application: Provide all of your employment history, education, and licenses/certifications/registrations.  You will be unable to modify your application after you have submitted it. You must meet all of the job requirements at the time of submitting the application.  You can only apply one time to a job requisition.  Once you start the application process you cannot save your work. Please ensure you have all required attachment(s) available to complete your application before you begin the process. Applications must be submitted prior to the close of the recruitment. Once recruitment has closed, applications will no longer be accepted. After you apply, we will review your qualifications and contact you if your application is among the most highly qualified. Due to the large...

Hello, Thank you for your interest in career opportunities with the University of Mississippi Medical Center.  Please review the following instructions prior to submitting your job application: Provide all of your employment history, education, and licenses/certifications/registrations.  You will be unable to modify your application after you have submitted it. You must meet all of the job requirements at the time of submitting the application.  You can only apply one time to a job requisition.  Once you start the application process you cannot save your work. Please ensure you have all required attachment(s) available to complete your application before you begin the process. Applications must be submitted prior to the close of the recruitment. Once recruitment has closed, applications will no longer be accepted. After you apply, we will review your qualifications and contact you if your application is among the most highly qualified. Due to the large...

Hello, Thank you for your interest in career opportunities with the University of Mississippi Medical Center.  Please review the following instructions prior to submitting your job application: Provide all of your employment history, education, and licenses/certifications/registrations.  You will be unable to modify your application after you have submitted it. You must meet all of the job requirements at the time of submitting the application.  You can only apply one time to a job requisition.  Once you start the application process you cannot save your work. Please ensure you have all required attachment(s) available to complete your application before you begin the process. Applications must be submitted prior to the close of the recruitment. Once recruitment has closed, applications will no longer be accepted. After you apply, we will review your qualifications and contact you if your application is among the most highly qualified. Due to the large...