261 jobs found

MVH - Machias is seeking an energetic individual to join our 5-star dietary team as a Food Service Worker. The Food Service Worker is responsible for prepping, serving, stocking, set up and clean up for meals and after meals. Completes all sanitation tasks as required. This is a full-time position, 40 hours per week.  Hours are 10:30am to 7pm, and includes every-other weekend. MVH-Machias provides shift and weekend differentials. Maine Veterans’ Homes is an independent nonprofit organization dedicated to serving Maine’s veterans and families. We take great pride in our mission to "care for those who served". Apply today and be part of a team caring for those who served. Maine Veterans’ Homes provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation,...

The primary purpose of the Food Service Worker position is to assist in preparing and serving food to infant, pediatric, adolescent, adult, and geriatric patients and their family members. Qualifications High School Diploma or GED Certificate preferred. Ability to read, write speak, and understand English fluently to perform the duties of the position required. Effective verbal and written communications. Customer service and hospitality- oriented. Attention to detail with appropriate follow through. Ability to work effectively as a team member. Ability to establish effective relationships within a multi-cultural environment.     University Hospital offers a competitive salary & comprehensive benefits package. Affirmative Action/Equal Opportunity Employer, M/F/D/V. For more information, visit  www.uhnj.org/hrweb.

The primary purpose of the Bistro Cook position is to prepare and serve all food from the grill, pizza, salad, and fry areas of the Bistro. May also be required to prepare food items for future concepts and catering services as deemed necessary by the unit management. The duties of this position also include the performance of the food service worker function on a daily basis. Qualifications High School Diploma or GED certificate required. Three (3) years of experience in the preparation of foods from a grill in a high-volume setting required. National Restaurant Association Educational Foundation for ServSafe Protection Certification is required or must obtain ServSafe Protection Certificate within first 6 to 12 months of employment and maintain throughout employment. Ability to read, write, speak, and understand English. Ability to read and understand recipes including culinary math. Ability to work effectively under pressure and meet established goals and deadlines....

Responsibilities Has responsibilities for the medical nutrition therapy of inpatients in a specialized area like cardiology, med/surgery, GI, renal, organ transplant, liver disease, neurology, head/neck, oncology, and critical care---from NICU, pediatrics to adult and geriatric.  This is a per diem coverage dietitian who fills in when needed when staff are out sick.   especially with covid illness.  The 10 day quarantine has been very challenging and that is why we need this position replaced.   Includes assessment, documentation, implementation, monitoring and reassessment of the care plan.  Conducts patient education, malnutrition/NFPE.  Communicates with and works as a team member, interacting with dietetic technicians, food service personnel, nurses, physicians, patients and other health care team members.   Cross trained in the Medical Stabilization ED program. Salary range: $42.08-$42.08 Hourly Qualifications Required: Current & valid Registered Dietitian...

Responsibilities Under the general direction of the Administrative Director of Nutrition, the Director of Nutrition Services for SM is responsible for the development and administration of the overall nutrition programs, including oversight for contracts, purchasing, storeroom/inventory, production, QAPI, emergency food supplies, food safety and patient feeding as well as any other nutrition programs for Ronald Reagan Hospital. Additionally, the SM Director works with the Executive Chef and Chief Clinical Dietitian to set department goals, design systems, and set standards to ensure that patients and customers are satisfied with food service. The Director of Nutrition Services for SM is also responsible for the overall department management and coordinator of personnel and administration for Food and Nutrition Services. This position directly supervises staff, sets direction, and establishes priorities for functions and activities including day-to-day problem solving, conflict...

Responsibilities We're seeking an effective communicator when interacting with hospital administration, medical, nursing, allied health professionals, and foodservice staff. In this role you will plan and oversee the activities of the nutrition staff. This position serves as a liaison between Clinical Nutrition Services and Food Services. Primary responsibilities include supervising, scheduling, hiring, timesheets, Clinical Nutrition PI projects, developing Clinical Nutrition Excellence programs, helping with staff competencies, assisting with medical nutrition therapy/direct patient care as needed, providing guidance, support, counseling, and employee disciplinary action when necessary. You will: assist with enteral nutrition needs and TPN, and complete RD performance evaluations ensure compliance with regulatory agencies assist with hospital nutrition committees, Diet Manual, Education Material, and RD/DTR internship provide input to Dept of Nutrition operational...

FOOD SERVICE WORKER – NUTRITIONAL SERVICES Sistersville General Hospital, 314 S Wells St, Sistersville, West Virginia, United States of America Req #3773 Thursday, January 26, 2023 Status:  Full Time – 80 hours        Hours:  12P - 8:30P Rotating Weekends         In an environment of continuous quality improvement, the Food Service Worker is responsible for performing a variety of routine food service tasks such as patient food tray assembly and clean-up and simple food and nourishment preparation.  Assists with food and beverage service at special functions.  Sweeping, mopping and garbage removal.  Delivery and retrieval of patient food tray carts to and from nursing units. Washes pots and pans. Serves food and operates cash register in cafeteria. Exhibits the MHS Standards of Excellence and exercises strict confidentiality at all times.   Job Requirement: High School Diploma, GED or equivalent training and/or experience required Ability to read, write and do math as...

REGISTERED DIETITIAN – BARIATRIC OFFICE Marietta Memorial Hospital, 401 Matthew Street, Marietta, Ohio, United States of America Req #3781 Thursday, January 26, 2023 Status:  PRN        Hours:  M-F 16-18 hours per week           In an environment of continuous quality improvement, the Registered Dietitian is responsible for observing, evaluating, advising, instructing and recommending diet plans. Through this process, they must assess inpatient or community clients' learning and health needs, providing patient dietary counseling, and providing health/wellness education and support for clients as well as motivate others to set and maintain standards in all areas on the operation. Exhibits the MHS Standards of Excellence and exercises strict confidentiality at all times.   Job Requirement: Bachelor’s Degree in Nutrition, Dietetics, or related field required Registered Dietitian Credential from the Commission on Dietetic Registration or must achieve Registered Dietitian...

FOOD SERVICE WORKER – NUTRITIONAL SERVICES Sistersville General Hospital, 314 S Wells St, Sistersville, West Virginia, United States of America Req #3772 Thursday, January 26, 2023 Status:  Full Time – 80 hours        Hours:  12P - 8:30P, Rotating weekend         In an environment of continuous quality improvement, the Food Service Worker is responsible for performing a variety of routine food service tasks such as patient food tray assembly and clean-up and simple food and nourishment preparation.  Assists with food and beverage service at special functions.  Sweeping, mopping and garbage removal.  Delivery and retrieval of patient food tray carts to and from nursing units. Washes pots and pans. Serves food and operates cash register in cafeteria. Exhibits the MHS Standards of Excellence and exercises strict confidentiality at all times.   Job Requirement: High School Diploma, GED or equivalent training and/or experience required Ability to read, write and do math as...

Position Title: Dietitian - Bariatric Program Department: OUHP Bariatric Surgery Clinic Job Description: General Description: Plans and directs modified diets for patients, study participants, etc Essential Responsibilities: Responsibilities listed in this section are core to the position.  Inability to perform these responsibilities with or without an accommodation may result in disqualification from the position.  Assessment .  Assesses the general nutrition of patients, obtains diet history, and determines dietary record.  Guidance .  Provides guidance for nutritional problems such as obesity, diabetes, etc.  Diet Planning .  Plans and implements modified diets for patients, study participants, etc Problem Solving .  Responds to various problems and needs concerning equipment and food supplies. Report Preparation .  Prepares various reports and records as directed.  Monitoring .  Monitors day-to-day dietary intake and related operational...

High School education or equivalent. Licenses/Certificates: Dietary Manager’s Certification. Experience Previous experience helpful. Must have knowledge of foods nutrition, food storage, sanitation and safety standards, menu planning, cost control, staffing methods, equipment operation, employee relations, state and federal licensure requirement. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Occasional sitting, standing, bending, squatting and twisting. Frequent walking, lifting and carrying 50 lbs or more. Pushing up to 300 lbs. Must be able to see with corrective eye wear. Must be able to hear clearly with assistance. Must be able to use all kitchen equipment. Operate dishwasher. Required to handle knives and hot, heavy pans. JOB SUMMARY Prepares hot, nourishing meals following the menu provided by a Registered Dietitian. Special functions as recommended by the Dietary Department Director. Must be able to...

High School education or equivalent. Experience Previous experience helpful. Must have knowledge of foods, food storage, sanitation and safety standards. Must be able to read, write, and follow simple written and oral instructions. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Occasional sitting, standing, bending and twisting. Frequent walking, lifting 50 lbs or more, carrying 50 lbs or more and pushing up to 300 lbs. Must be able to see with corrective eye wear. Must be able to hear clearly with assistance. Must be able to use all kitchen equipment. Operate dishwasher. Required to handle knives and hot, heavy pans. JOB SUMMARY Prepares hot, nourishing meals following the menu provided by Dietary Director/Registered Dietitian. Special functions as recommended by the Dietary Department Director. Must be able to carry out all work assignments.

High School education or equivalent. Licenses/Certificates: Dietary Manager’s Certification. Experience Previous experience helpful. Must have knowledge of foods nutrition, food storage, sanitation and safety standards, menu planning, cost control, staffing methods, equipment operation, employee relations, state and federal licensure requirement. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Occasional sitting, standing, bending, squatting and twisting. Frequent walking, lifting and carrying 50 lbs or more. Pushing up to 300 lbs. Must be able to see with corrective eye wear. Must be able to hear clearly with assistance. Must be able to use all kitchen equipment. Operate dishwasher. Required to handle knives and hot, heavy pans. JOB SUMMARY Prepares hot, nourishing meals following the menu provided by a Registered Dietitian. Special functions as recommended by the Dietary Department Director. Must be able to...

Must have the ability to read, write, take verbal instruction and perform basic arithmetic. Experience One-year experience in a customer service/food service position. One year cooking experience similar to SBMC preferred. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal hospital environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food preparation equipment. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs. Frequent standing and walking. JOB SUMMARY The cook performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules.

Must have the ability to read, write, take verbal instruction and perform basic arithmetic. Experience One-year experience in a customer service/food service position. One year cooking experience similar to SBMC preferred. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal hospital environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food preparation equipment. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs. Frequent standing and walking. JOB SUMMARY The cook performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules.

Minimum Education: High school graduate or Equivalent service Preferred Education: Experience With food Experience Minimum Experience: 1 year experience in volume cooking Preferred Experience: One year experience in a customer service/food service position Physical Vision Requirements: Normal/Corrected Eyesight Regularly (67-100%) Hearing: Normal Range Regularly (67-100%) Standing/Walking: Regularly (67-100%) Climbing/Stooping/Kneeling/Bending: Frequently (34-66%) Lifting (25 lbs)/Pulling (25 lbs)/Carrying (25 lbs)/ Pushing (25 lbs): Regularly (67-100%) Manual dexterity and mobility: Must be able to write, Type and use phone system. Regularly (67-100%) Distinguish tastes and smells, distinguish temperature By touch Regularly (67-100%). All physical lifting, pulling, pushing and carrying with assistance. This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. JOB SUMMARY The cook has high degree of responsibility with a...