Duke University Hospital is consistently rated as one of the best in the United States and is known around the world for its outstanding care and groundbreaking research. Duke University Hospital has 957 inpatient beds and offers comprehensive diagnostic and therapeutic facilities, including a regional emergency/trauma center; a major surgery suite containing 51 operating rooms; an endo-surgery center; an Ambulatory Surgery Center with nine operating rooms and an extensive diagnostic and interventional radiology area. In fiscal year 2018, Duke University Hospital admitted 42,916 patients and had 1,085,740 outpatient visits in fiscal year 2017.
U.S News & World Report named Duke University Hospital #1 in North Carolina and #1 in the Raleigh-Durham area in 2018-19.
Duke University Hospital is ranked in the top 20 nationally for seven adult specialties, including cardiology and heart surgery, nephrology, ophthalmology, orthopedics, pulmonology, rheumatology, and urology.
In addition to its hospitals, Duke Health has an extensive, geographically dispersed network of outpatient facilities that include primary care offices, urgent care centers, multi-specialty clinics and outpatient surgery centers.
Occ Summary
Level ICoordinate all phases of nutrition care i ncluding nutritionassessment, care planning, monitoring, education and c ounseling ofhospitalized patients and outpatients in a variety of settin gs. Performduties in support of and in compliance with performance impro vementplans, JCAHO, and other licensing, accrediting, and regulatoryagen cies.Level II Function in a supervisory role as a teamleader in addition to the duties and responsibilities of Level I.
Work Perform ed
Level I *Provide nutrition services and medical nutritionthera py integrated with the patient's medical goals. * Evaluate,interpret, m onitor and document the nutritional status and nutritionalneedsof hospi talized patients and out patients using establishedstandards of care and practice guidelines. *Identify and provideage-specific nutrition counse ling to meet the cultural needs of thepatients and their families. *Deve lop, review, update and implementeducational materials to meet the needsof patients and professionals.*Write order for diet, supplement, entera l/parenteral nutrition andlaboratory data per hospital policy. *Function as an integral member ofthe clinical interdisciplinary team. *Maintain registered dietitian(RD) status including continuing professional educat ion per theProfessional Development Portfolio. *Precept dietetic interns andprovide on the job training for newly hired clinical staff. *Supervi sedaily work of dietetic technicians, registered; provide input intoeval uation but doesn't directly evaluate their performance. *Complywith Nutr ition Services meeting and attendance standards.LevelII *Perform all the duties and responsibilities of Level I.*Complete monthly performance im provement reports. *Assist thedepartment director in reviewing and updat ing department policies andprocedures *Plan and coordinate the work sche dule and daily work loadof the clinical dietitians and dietetic interns *Other duties assignedby the department director
Knowledge, Skills and Abilities
Level I
Level Characteristics
N/A
Minimum Qualifications
Education
Level I Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major. Successful completion of coordinated program or dietetic internship of not less than 900 hours under the supervision of a Registered Dietitian. Level II Same as Level I
Experience
Level I Level II One year in an acute care environment preferred; experience may be waived for specific positions. Two years in an acute care environment with one year supervisory experience preferred; experience may be waived for specific positions.
Degrees, Licensures, Certifications
Level I Level II Registered dietitian (RD) by the Commission on Dietetic Registration; candidates eligible for registration may be hired with the understanding that registration will be achieved within 90 days of hire. Licensed dietitian/nutritionist (LDN) by the North Carolina Board of Dietetics and Nutrition; proviso for license-eligible dietitians as above Registered dietitian (RD) by the Commission on Dietetic Registration. Licensed dietitian/nutritionist (LDN) by the North Carolina Board of Dietetics and Nutrition Or equivalent combination of experience and education
Duke is an Affirmative Action/Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex, sexual orientation, or veteran status.
Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends on the robust exchange of ideas—an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this exchange, it is essential that all members of the community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values.
Essential Physical Job Functions: Certain jobs at Duke University and Duke University Health System may include essentialjob functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.
Feb 08, 2020
Full time
Duke University Hospital is consistently rated as one of the best in the United States and is known around the world for its outstanding care and groundbreaking research. Duke University Hospital has 957 inpatient beds and offers comprehensive diagnostic and therapeutic facilities, including a regional emergency/trauma center; a major surgery suite containing 51 operating rooms; an endo-surgery center; an Ambulatory Surgery Center with nine operating rooms and an extensive diagnostic and interventional radiology area. In fiscal year 2018, Duke University Hospital admitted 42,916 patients and had 1,085,740 outpatient visits in fiscal year 2017.
U.S News & World Report named Duke University Hospital #1 in North Carolina and #1 in the Raleigh-Durham area in 2018-19.
Duke University Hospital is ranked in the top 20 nationally for seven adult specialties, including cardiology and heart surgery, nephrology, ophthalmology, orthopedics, pulmonology, rheumatology, and urology.
In addition to its hospitals, Duke Health has an extensive, geographically dispersed network of outpatient facilities that include primary care offices, urgent care centers, multi-specialty clinics and outpatient surgery centers.
Occ Summary
Level ICoordinate all phases of nutrition care i ncluding nutritionassessment, care planning, monitoring, education and c ounseling ofhospitalized patients and outpatients in a variety of settin gs. Performduties in support of and in compliance with performance impro vementplans, JCAHO, and other licensing, accrediting, and regulatoryagen cies.Level II Function in a supervisory role as a teamleader in addition to the duties and responsibilities of Level I.
Work Perform ed
Level I *Provide nutrition services and medical nutritionthera py integrated with the patient's medical goals. * Evaluate,interpret, m onitor and document the nutritional status and nutritionalneedsof hospi talized patients and out patients using establishedstandards of care and practice guidelines. *Identify and provideage-specific nutrition counse ling to meet the cultural needs of thepatients and their families. *Deve lop, review, update and implementeducational materials to meet the needsof patients and professionals.*Write order for diet, supplement, entera l/parenteral nutrition andlaboratory data per hospital policy. *Function as an integral member ofthe clinical interdisciplinary team. *Maintain registered dietitian(RD) status including continuing professional educat ion per theProfessional Development Portfolio. *Precept dietetic interns andprovide on the job training for newly hired clinical staff. *Supervi sedaily work of dietetic technicians, registered; provide input intoeval uation but doesn't directly evaluate their performance. *Complywith Nutr ition Services meeting and attendance standards.LevelII *Perform all the duties and responsibilities of Level I.*Complete monthly performance im provement reports. *Assist thedepartment director in reviewing and updat ing department policies andprocedures *Plan and coordinate the work sche dule and daily work loadof the clinical dietitians and dietetic interns *Other duties assignedby the department director
Knowledge, Skills and Abilities
Level I
Level Characteristics
N/A
Minimum Qualifications
Education
Level I Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major. Successful completion of coordinated program or dietetic internship of not less than 900 hours under the supervision of a Registered Dietitian. Level II Same as Level I
Experience
Level I Level II One year in an acute care environment preferred; experience may be waived for specific positions. Two years in an acute care environment with one year supervisory experience preferred; experience may be waived for specific positions.
Degrees, Licensures, Certifications
Level I Level II Registered dietitian (RD) by the Commission on Dietetic Registration; candidates eligible for registration may be hired with the understanding that registration will be achieved within 90 days of hire. Licensed dietitian/nutritionist (LDN) by the North Carolina Board of Dietetics and Nutrition; proviso for license-eligible dietitians as above Registered dietitian (RD) by the Commission on Dietetic Registration. Licensed dietitian/nutritionist (LDN) by the North Carolina Board of Dietetics and Nutrition Or equivalent combination of experience and education
Duke is an Affirmative Action/Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex, sexual orientation, or veteran status.
Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends on the robust exchange of ideas—an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this exchange, it is essential that all members of the community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values.
Essential Physical Job Functions: Certain jobs at Duke University and Duke University Health System may include essentialjob functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.
Memorial Healthcare System
Marietta, OH 45750, USA
In an environment of continuous quality improvement, the Food Service Worker is responsible for performing a variety of routine food service tasks such as patient food tray assembly and clean-up and simple food and nourishment preparation. Assists with food and beverage service at special functions. Sweeping, mopping and garbage removal. Delivery and retrieval of patient food tray carts to and from nursing units. Washes pots and pans. Serves food and operates cash register in cafeteria. Exhibits the MHS Standards of Excellence and exercises strict confidentiality at all times.
Job Requirement:
· High School Diploma, GED or equivalent training and/or experience
· Ability to read, write and do math as generally demonstrated by a high school diploma or GED
· Ability to read, write and follow written and verbal instructions
· Manual dexterity
· Ability to lift 30 pounds and walk/stand for most of the work shift
Job Functions:
1. Performs all work in a safe and sanitary manner.
2. Performs all tasks well, paying attention to details and ensuring that customer expectations are met or exceeded.
3. Fills all floor stock orders accurately and on time, making sure someone from the receiving department is informed and has a chance to ask questions.
4. Performs all dishwashing work in a safe, sanitary and efficient manner. Makes sure that the equipment is used properly.
5. Serves customers in a courteous, helpful and efficient manner. Maintains a very neat, clean and clutter free café. Makes sure that all needed food and supplies are well stocked.
6. Assumes all other duties and responsibilities as necessary.
Feb 15, 2020
In an environment of continuous quality improvement, the Food Service Worker is responsible for performing a variety of routine food service tasks such as patient food tray assembly and clean-up and simple food and nourishment preparation. Assists with food and beverage service at special functions. Sweeping, mopping and garbage removal. Delivery and retrieval of patient food tray carts to and from nursing units. Washes pots and pans. Serves food and operates cash register in cafeteria. Exhibits the MHS Standards of Excellence and exercises strict confidentiality at all times.
Job Requirement:
· High School Diploma, GED or equivalent training and/or experience
· Ability to read, write and do math as generally demonstrated by a high school diploma or GED
· Ability to read, write and follow written and verbal instructions
· Manual dexterity
· Ability to lift 30 pounds and walk/stand for most of the work shift
Job Functions:
1. Performs all work in a safe and sanitary manner.
2. Performs all tasks well, paying attention to details and ensuring that customer expectations are met or exceeded.
3. Fills all floor stock orders accurately and on time, making sure someone from the receiving department is informed and has a chance to ask questions.
4. Performs all dishwashing work in a safe, sanitary and efficient manner. Makes sure that the equipment is used properly.
5. Serves customers in a courteous, helpful and efficient manner. Maintains a very neat, clean and clutter free café. Makes sure that all needed food and supplies are well stocked.
6. Assumes all other duties and responsibilities as necessary.
Memorial Healthcare System
Marietta, OH 45750, USA
In an environment of continuous quality improvement, the Food Service Worker is responsible for performing a variety of routine food service tasks such as patient food tray assembly and clean-up and simple food and nourishment preparation. Assists with food and beverage service at special functions. Sweeping, mopping and garbage removal. Delivery and retrieval of patient food tray carts to and from nursing units. Washes pots and pans. Serves food and operates cash register in cafeteria. Exhibits the MHS Standards of Excellence and exercises strict confidentiality at all times.
Job Requirement:
· High School Diploma, GED or equivalent training and/or experience
· Ability to read, write and do math as generally demonstrated by a high school diploma or GED
· Ability to read, write and follow written and verbal instructions
· Manual dexterity
· Ability to lift 30 pounds and walk/stand for most of the work shift
Job Functions:
1. Performs all work in a safe and sanitary manner.
2. Performs all tasks well, paying attention to details and ensuring that customer expectations are met or exceeded.
3. Fills all floor stock orders accurately and on time, making sure someone from the receiving department is informed and has a chance to ask questions.
4. Performs all dishwashing work in a safe, sanitary and efficient manner. Makes sure that the equipment is used properly.
5. Serves customers in a courteous, helpful and efficient manner. Maintains a very neat, clean and clutter free café. Makes sure that all needed food and supplies are well stocked.
6. Assumes all other duties and responsibilities as necessary.
Feb 15, 2020
In an environment of continuous quality improvement, the Food Service Worker is responsible for performing a variety of routine food service tasks such as patient food tray assembly and clean-up and simple food and nourishment preparation. Assists with food and beverage service at special functions. Sweeping, mopping and garbage removal. Delivery and retrieval of patient food tray carts to and from nursing units. Washes pots and pans. Serves food and operates cash register in cafeteria. Exhibits the MHS Standards of Excellence and exercises strict confidentiality at all times.
Job Requirement:
· High School Diploma, GED or equivalent training and/or experience
· Ability to read, write and do math as generally demonstrated by a high school diploma or GED
· Ability to read, write and follow written and verbal instructions
· Manual dexterity
· Ability to lift 30 pounds and walk/stand for most of the work shift
Job Functions:
1. Performs all work in a safe and sanitary manner.
2. Performs all tasks well, paying attention to details and ensuring that customer expectations are met or exceeded.
3. Fills all floor stock orders accurately and on time, making sure someone from the receiving department is informed and has a chance to ask questions.
4. Performs all dishwashing work in a safe, sanitary and efficient manner. Makes sure that the equipment is used properly.
5. Serves customers in a courteous, helpful and efficient manner. Maintains a very neat, clean and clutter free café. Makes sure that all needed food and supplies are well stocked.
6. Assumes all other duties and responsibilities as necessary.
University of Virginia Health System
Charlottesville, VA 22908
The University of Virginia is a highly competitive Division I program committed to academic and athletic excellence. The Department of Athletics at the University of Virginia is looking to fill the position of Sports Nutritionist to support the student-athletes of the Football program.
Sports Nutritionists are responsible for the development and coordination of optimal nutritional services for student-athletes. They perform individual consultations with students, provide comprehensive services for students with at-risk behaviors, and serve as an expert in nutrition and promote nutritional services.
Under the direction of the Deputy Athletics Director for Student Development & Sport Performance, the Sports Nutritionist will be primarily responsible for the development and coordination of optimal nutritional services for Division I student-athletes in the University of Virginia's Football program.
The duties of the position include, but are not limited to: performing individual consultations with student-athletes; providing comprehensive services for student-athletes with at risk behaviors; serving as an expert in sports nutrition; promoting nutritional services; providing strategic meal planning and consultation as well as regular analysis and reporting; and performing other duties as necessary to build support for and add value to the objectives and goals of the unit, Department of Athletics, and University.
Anticipated Hiring Range: $40,000 - $50,000, dependent upon qualifications.
Please do not forward any applicant materials directly to staff of the Department of Athletics, as only applications received through this system will be considered. The successful candidate will pass a background check. PROCESS FOR INTERNAL UVA APPLICANTS: Please apply through your Workday Home page, search “Find Jobs,” and search for ‘Sports Nutritionist, Football.’ Complete an application online and attach a cover letter, resume, and contact information for three references (name, email address, telephone number, address). PROCESS FOR EXTERNAL UVA APPLICANTS: Please visit UVA job board https://uva.wd1.myworkdayjobs.com/UVAJobs, search for Requisition R0013782, complete the application and attach a cover letter, resume, and contact information for three references (name, email address, telephone number, address). Please note that multiple documents must be uploaded in the "Resume" box. Applications that do not contain all of the required documents will not receive full consideration. For information regarding the position or the application process, please contact Michele Jarman at emj2us@virginia.edu.
Required Qualifications:
Education: Bachelor's Degree
Experience: A minimum of 1 year of experience in a collegiate sports nutrition setting
Licensure: Registered Dietician through the Academy of Nutrition and Dietetics (AND)/Commission on Dietetic Registration (CDR) required.
Knowledge/Skills/Abilities: Knowledge of NCAA, ACC and University rules and regulations. Strong interpersonal and communication skills, both orally and in writing. Ability to work effectively with a wide range of constituencies in a diverse community. Ability and desire to perform accurate, detail oriented work. Ability to manage multiple tasks simultaneously, and maintain confidentiality. Ability to make sound judgments independently or as a team member. Ability to instruct, council and direct student-athletes, and to support coaches, psychologist, and food services. Awareness of and sensitivity to the nutrition needs, athletic and social pressures faced by student athletes at the collegiate level.
Preferred Qualifications:
Master's Degree
Experience in Sports Nutrition, Exercise Physiology, and with skin-fold
Certified Specialist in Sports Dietetics (CSSD)
The University of Virginia, including the UVA Health System and the University Physician’s Group are fundamentally committed to the diversity of our faculty and staff. We believe diversity is excellence expressing itself through every person's perspectives and lived experiences. We are equal opportunity and affirmative action employers. All qualified applicants will receive consideration for employment without regard to age, color, disability, gender identity or expression, marital status, national or ethnic origin, political affiliation, race, religion, sex (including pregnancy), sexual orientation, veteran status, and family medical or genetic information.
Feb 15, 2020
Full time
The University of Virginia is a highly competitive Division I program committed to academic and athletic excellence. The Department of Athletics at the University of Virginia is looking to fill the position of Sports Nutritionist to support the student-athletes of the Football program.
Sports Nutritionists are responsible for the development and coordination of optimal nutritional services for student-athletes. They perform individual consultations with students, provide comprehensive services for students with at-risk behaviors, and serve as an expert in nutrition and promote nutritional services.
Under the direction of the Deputy Athletics Director for Student Development & Sport Performance, the Sports Nutritionist will be primarily responsible for the development and coordination of optimal nutritional services for Division I student-athletes in the University of Virginia's Football program.
The duties of the position include, but are not limited to: performing individual consultations with student-athletes; providing comprehensive services for student-athletes with at risk behaviors; serving as an expert in sports nutrition; promoting nutritional services; providing strategic meal planning and consultation as well as regular analysis and reporting; and performing other duties as necessary to build support for and add value to the objectives and goals of the unit, Department of Athletics, and University.
Anticipated Hiring Range: $40,000 - $50,000, dependent upon qualifications.
Please do not forward any applicant materials directly to staff of the Department of Athletics, as only applications received through this system will be considered. The successful candidate will pass a background check. PROCESS FOR INTERNAL UVA APPLICANTS: Please apply through your Workday Home page, search “Find Jobs,” and search for ‘Sports Nutritionist, Football.’ Complete an application online and attach a cover letter, resume, and contact information for three references (name, email address, telephone number, address). PROCESS FOR EXTERNAL UVA APPLICANTS: Please visit UVA job board https://uva.wd1.myworkdayjobs.com/UVAJobs, search for Requisition R0013782, complete the application and attach a cover letter, resume, and contact information for three references (name, email address, telephone number, address). Please note that multiple documents must be uploaded in the "Resume" box. Applications that do not contain all of the required documents will not receive full consideration. For information regarding the position or the application process, please contact Michele Jarman at emj2us@virginia.edu.
Required Qualifications:
Education: Bachelor's Degree
Experience: A minimum of 1 year of experience in a collegiate sports nutrition setting
Licensure: Registered Dietician through the Academy of Nutrition and Dietetics (AND)/Commission on Dietetic Registration (CDR) required.
Knowledge/Skills/Abilities: Knowledge of NCAA, ACC and University rules and regulations. Strong interpersonal and communication skills, both orally and in writing. Ability to work effectively with a wide range of constituencies in a diverse community. Ability and desire to perform accurate, detail oriented work. Ability to manage multiple tasks simultaneously, and maintain confidentiality. Ability to make sound judgments independently or as a team member. Ability to instruct, council and direct student-athletes, and to support coaches, psychologist, and food services. Awareness of and sensitivity to the nutrition needs, athletic and social pressures faced by student athletes at the collegiate level.
Preferred Qualifications:
Master's Degree
Experience in Sports Nutrition, Exercise Physiology, and with skin-fold
Certified Specialist in Sports Dietetics (CSSD)
The University of Virginia, including the UVA Health System and the University Physician’s Group are fundamentally committed to the diversity of our faculty and staff. We believe diversity is excellence expressing itself through every person's perspectives and lived experiences. We are equal opportunity and affirmative action employers. All qualified applicants will receive consideration for employment without regard to age, color, disability, gender identity or expression, marital status, national or ethnic origin, political affiliation, race, religion, sex (including pregnancy), sexual orientation, veteran status, and family medical or genetic information.
Attention current TriHealth employees: Please apply for this position by submitting an online internal application via SuccessFactors. Please be certain to update your SuccessFactors Employee Profile prior to applying to this position. COOK: Under direct supervision of Chef, assists Chef in preparation and presentations of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment. MINIMUM REQUIREMENTS: EDUCATION: High School Degree EXPERIENCE: Preferred SPECIALIZED KNOWLEDGE: Quantity food service preparation. Position shift is from 11:00am-7:00pm. TRIHEALTH VIDEO Job Title: COOK - Full Time shift (11:00 am - 7:00 pm) Department Name: NRTH NUTR SVCS-NON RETAIL Location: Bethesda North Hospital Hourly/Salaried: Hourly Employment Status: Full Time Position Bi-Weekly Hours:80 Shift: Day/Evening Shift Weekend Commitment: Yes Holiday Commitment: Yes On-Call Commitment: No
Feb 15, 2020
Attention current TriHealth employees: Please apply for this position by submitting an online internal application via SuccessFactors. Please be certain to update your SuccessFactors Employee Profile prior to applying to this position. COOK: Under direct supervision of Chef, assists Chef in preparation and presentations of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment. MINIMUM REQUIREMENTS: EDUCATION: High School Degree EXPERIENCE: Preferred SPECIALIZED KNOWLEDGE: Quantity food service preparation. Position shift is from 11:00am-7:00pm. TRIHEALTH VIDEO Job Title: COOK - Full Time shift (11:00 am - 7:00 pm) Department Name: NRTH NUTR SVCS-NON RETAIL Location: Bethesda North Hospital Hourly/Salaried: Hourly Employment Status: Full Time Position Bi-Weekly Hours:80 Shift: Day/Evening Shift Weekend Commitment: Yes Holiday Commitment: Yes On-Call Commitment: No
St. Luke’s Hospital is one hospital with a laser focus on our patients. We are low on bureaucracy and high on care. Physician-led care teams make decisions based on what’s best for our patients.
When you join the St. Luke’s Hospital team, you become part of a thriving community hospital that has served the greater Toledo area for over a hundred years. There’s good reason why our turnover is so low, as compared with others in our market. We have intentionally built a culture of caring for each other, as we care for our patients. We trust and empower our staff to make decisions and move patient treatment in the right direction. In other words, we recognize the fact that the people we’ve chosen to join our team are intelligent human beings who are here to do their best work.
Located in the charming city of Maumee, Ohio, St. Luke’s Hospital is an ideal environment for medical professionals who want to work with the resources of a large hospital while enjoying the sense of togetherness found in a tight-knit community facility.
Near the Toledo Metro area, St. Luke’s Hospital is conveniently located just off SR 24 (Anthony Wayne Trail). At U.S. 23/I-475.
St. Luke’s Hospital is a nicotine free campus, which includes cigarettes, smokeless tobacco and e-cigarettes.
Responsible for: Cold Preparation/Room Service Entrees/Retail Entrée, Grill and Display Cooking. Quality inspection; preparation, storage/distribution of food in a safe and timely manner. Effective performance requires the ability to demonstrate human relations skills and deal with patient nutritional needs, under moderate supervision.
Preparation and production of quality food products for patient, café and catering.
Assist in the implementation of quality food service.
Serves, holds and stores food items according to set standards.
Demonstrates understanding of food and preparation methods.
Performs other duties as directed.
Education:
Required - Graduation from an accredited high school or its equivalent.
Licenses/Certifications: Preferred - ServeSafe Certification
Experience: Required - Three years (3) food service experience.
Knowledge/Skills/Abilities: Ability to adjust recipes by expanding or reducing.
Excellent customer service skills required.
Feb 14, 2020
St. Luke’s Hospital is one hospital with a laser focus on our patients. We are low on bureaucracy and high on care. Physician-led care teams make decisions based on what’s best for our patients.
When you join the St. Luke’s Hospital team, you become part of a thriving community hospital that has served the greater Toledo area for over a hundred years. There’s good reason why our turnover is so low, as compared with others in our market. We have intentionally built a culture of caring for each other, as we care for our patients. We trust and empower our staff to make decisions and move patient treatment in the right direction. In other words, we recognize the fact that the people we’ve chosen to join our team are intelligent human beings who are here to do their best work.
Located in the charming city of Maumee, Ohio, St. Luke’s Hospital is an ideal environment for medical professionals who want to work with the resources of a large hospital while enjoying the sense of togetherness found in a tight-knit community facility.
Near the Toledo Metro area, St. Luke’s Hospital is conveniently located just off SR 24 (Anthony Wayne Trail). At U.S. 23/I-475.
St. Luke’s Hospital is a nicotine free campus, which includes cigarettes, smokeless tobacco and e-cigarettes.
Responsible for: Cold Preparation/Room Service Entrees/Retail Entrée, Grill and Display Cooking. Quality inspection; preparation, storage/distribution of food in a safe and timely manner. Effective performance requires the ability to demonstrate human relations skills and deal with patient nutritional needs, under moderate supervision.
Preparation and production of quality food products for patient, café and catering.
Assist in the implementation of quality food service.
Serves, holds and stores food items according to set standards.
Demonstrates understanding of food and preparation methods.
Performs other duties as directed.
Education:
Required - Graduation from an accredited high school or its equivalent.
Licenses/Certifications: Preferred - ServeSafe Certification
Experience: Required - Three years (3) food service experience.
Knowledge/Skills/Abilities: Ability to adjust recipes by expanding or reducing.
Excellent customer service skills required.
Food Service Worker/Cook to be part of a creative working environment in providing dietary services to patients, guests and staff. Performs a variety of duties related to food production including preparation and serving of high quality food, desserts and beverages using sanitary and safe food preparation techniques. Setting-up and completing food service, record keeping, sanitation, ware washing and tray line and room service duties. Food service or restaurant experience, food preparation, sanitation and dietary knowledge preferred but not required. Ability to cook large quantities of food according to standardized recipes.
Position includes benefit participation options and vacation time.
EDUCATION &/or EXPERIENCE:
High school graduate or equivalent. Additional courses in food preparation, sanitation and therapeutic diets desired but not required. One to two years of dietary experience, food preparation experience in a hospital, nursing home or school environment preferred.
Feb 14, 2020
Full time
Food Service Worker/Cook to be part of a creative working environment in providing dietary services to patients, guests and staff. Performs a variety of duties related to food production including preparation and serving of high quality food, desserts and beverages using sanitary and safe food preparation techniques. Setting-up and completing food service, record keeping, sanitation, ware washing and tray line and room service duties. Food service or restaurant experience, food preparation, sanitation and dietary knowledge preferred but not required. Ability to cook large quantities of food according to standardized recipes.
Position includes benefit participation options and vacation time.
EDUCATION &/or EXPERIENCE:
High school graduate or equivalent. Additional courses in food preparation, sanitation and therapeutic diets desired but not required. One to two years of dietary experience, food preparation experience in a hospital, nursing home or school environment preferred.
Cuyuna Regional Medical Center
Crosby, TX 77532, USA
Cooks prepare and serve high quality meals to patients, residents, guests and all Medical Center personnel. Cooks must continually strive to maintain the highest possible standards of preparation, service and sanitation. They must also lead the nutrition team toward the achievement of the goals of the Cuyuna Regional Medical Center. High quality care and overall efficiency are essential components to this success.
POSITION QUALIFICATIONS
Education and Experience:
Previous food service experience required.
License/Certificates:
N/A
Special Skills and Aptitudes:
Effective interpersonal relationship skills including good listening and communication skills.
Ability to communicate effectively in variety of settings and with a variety of people at different organization levels.
Ability to handle confidential information discreetly and appropriately.
Ability to adapt resources to meet the needs of the situation.
Exercises good judgment, flexibility, creativity, and insight to problem solving.
Adjusts to stressful situations with confidence and good judgment.
ESSENTIAL RESPONSIBILITIES
Responsible for preparing all food Medical Center wide and adhering to established menu plans and catering details.
Serves meals to all residents and patients in accordance with physician’s orders.
Leads, guides, supervise, teach, and help team members in all daily activities.
Demonstrates creativity in food preparation, problem solving, and reducing waste.
Demonstrate Standards of Excellence when other duties are assigned.
Feb 14, 2020
Cooks prepare and serve high quality meals to patients, residents, guests and all Medical Center personnel. Cooks must continually strive to maintain the highest possible standards of preparation, service and sanitation. They must also lead the nutrition team toward the achievement of the goals of the Cuyuna Regional Medical Center. High quality care and overall efficiency are essential components to this success.
POSITION QUALIFICATIONS
Education and Experience:
Previous food service experience required.
License/Certificates:
N/A
Special Skills and Aptitudes:
Effective interpersonal relationship skills including good listening and communication skills.
Ability to communicate effectively in variety of settings and with a variety of people at different organization levels.
Ability to handle confidential information discreetly and appropriately.
Ability to adapt resources to meet the needs of the situation.
Exercises good judgment, flexibility, creativity, and insight to problem solving.
Adjusts to stressful situations with confidence and good judgment.
ESSENTIAL RESPONSIBILITIES
Responsible for preparing all food Medical Center wide and adhering to established menu plans and catering details.
Serves meals to all residents and patients in accordance with physician’s orders.
Leads, guides, supervise, teach, and help team members in all daily activities.
Demonstrates creativity in food preparation, problem solving, and reducing waste.
Demonstrate Standards of Excellence when other duties are assigned.
Will conduct screening/assessments of oncology patients and making necessary recommendations on
appropriate nutritional intervention with medical staff and patients.
Must be a graduate from a BS/Masters program in Nutrition/Dietetics. NC Dietitian License required.
National Registry required. At least 1 year of experience in medical or oncology setting preferred.
Feb 14, 2020
Will conduct screening/assessments of oncology patients and making necessary recommendations on
appropriate nutritional intervention with medical staff and patients.
Must be a graduate from a BS/Masters program in Nutrition/Dietetics. NC Dietitian License required.
National Registry required. At least 1 year of experience in medical or oncology setting preferred.
Food Service Assistant is responsible for serving of food under the supervision of the Food Service Team Leader. This position will also work on the Patient Food line. Responsibilities will also including cleaning of the kitchen.
Previous food service experience preferred.
Feb 14, 2020
Food Service Assistant is responsible for serving of food under the supervision of the Food Service Team Leader. This position will also work on the Patient Food line. Responsibilities will also including cleaning of the kitchen.
Previous food service experience preferred.
Will work in the dish room to do sanitation work. Will pull down trays that are still up on the floors, wash, and put back out into circulation.
Previous food service experience preferred.
Feb 14, 2020
Will work in the dish room to do sanitation work. Will pull down trays that are still up on the floors, wash, and put back out into circulation.
Previous food service experience preferred.
Cook
Responsible for the preparation of food for patients and other customers using standardized recipes and following all food safety, sanitation and equipment guidelines. Is involved with the development and testing of new recipes and products and menus.
High School graduate or GED preferred. Culinary training preferred. 3 years experience as a cook performing food production tasks in an institutional setting.
Feb 14, 2020
Cook
Responsible for the preparation of food for patients and other customers using standardized recipes and following all food safety, sanitation and equipment guidelines. Is involved with the development and testing of new recipes and products and menus.
High School graduate or GED preferred. Culinary training preferred. 3 years experience as a cook performing food production tasks in an institutional setting.
Theme Cook
Responsible for the preparation of food using standardized recipes and following all food safety, sanitation and equipment guidelines. Perform a variety of culinary tasks in the areas of grill cooking, hot food production, entrée production, vegetable production, baking, and cold food production. Is involved with the development and testing of new recipes and products and menus.
High School graduate or GED preferred. Culinary training preferred. 3 years experience as a cook performing food production tasks in an institutional setting. Must have the ability to read and follow standardized recipes. Must have knowledge of equipment, product, and methods of preparation in an institutional kitchen
1) Full time M-F 7a - 3:30p
1) Casual Part time -Hours between 10a- 3p and some 7a-3:30p
Feb 14, 2020
Theme Cook
Responsible for the preparation of food using standardized recipes and following all food safety, sanitation and equipment guidelines. Perform a variety of culinary tasks in the areas of grill cooking, hot food production, entrée production, vegetable production, baking, and cold food production. Is involved with the development and testing of new recipes and products and menus.
High School graduate or GED preferred. Culinary training preferred. 3 years experience as a cook performing food production tasks in an institutional setting. Must have the ability to read and follow standardized recipes. Must have knowledge of equipment, product, and methods of preparation in an institutional kitchen
1) Full time M-F 7a - 3:30p
1) Casual Part time -Hours between 10a- 3p and some 7a-3:30p
Responsible for the preparation of food for patients and other customers using standardized recipes and following all food safety, sanitation and equipment guidelines. Is involved with the development and testing of new recipes and products and menus.
High School diploma or GED. Culinary training preferred. Three (3) years experience as a cook performing food production tasks in an institutional setting.
Feb 14, 2020
Responsible for the preparation of food for patients and other customers using standardized recipes and following all food safety, sanitation and equipment guidelines. Is involved with the development and testing of new recipes and products and menus.
High School diploma or GED. Culinary training preferred. Three (3) years experience as a cook performing food production tasks in an institutional setting.
Bachelor of Science
Bachelor's degree in Food and Nutrition/Dietetics required. Master's degree preferred. At least 1 year of experience preferred. National registry required. NC Dietitian license required.
May rotate on weekends and holidays.
Feb 14, 2020
Bachelor of Science
Bachelor's degree in Food and Nutrition/Dietetics required. Master's degree preferred. At least 1 year of experience preferred. National registry required. NC Dietitian license required.
May rotate on weekends and holidays.
New Hanover Regional Medical Center
Wilmington, NC 28402
Works under the supervision of the Food Service Coordinators, Food and Nutrition Management. Responsible for the preparation of assigned menu items for patients, cafeteria, and catered meals. Maintains department sanitation standards. Participates in department performance improvement activities. Performs other duties as assigned.
Feb 14, 2020
Works under the supervision of the Food Service Coordinators, Food and Nutrition Management. Responsible for the preparation of assigned menu items for patients, cafeteria, and catered meals. Maintains department sanitation standards. Participates in department performance improvement activities. Performs other duties as assigned.
Food Service Aide - Somerset - Part time, not eligible for benefits, 15 hours/week, 3:30pm-7:15pm, alternate weekends - The Food Service Aide will ensure the highest quality and standards of meals are professionally presented and served with excellent customer service; complete duties assigned to provide accurate, timely food service in order to meet resident needs in compliance with federal, state and local requirements and also engage residents in achieving a meaningful dining experience and to ensure their preferences are honored.
MINIMUM QUALIFICATIONS
High School graduate or GED;
Experience as wait staff or host/hostess/captain;
Skill and experience with geriatric and/or Dementia residents, preferred
Ability to deal with others in a diplomatic, tactful, and confidential manner
Ability to read, write, and be understood in the English language
About Us
Parker Health Group, Inc.
You can make a difference in the field of aging services
At Parker Health Group, we believe that happy and fulfilled employees are the source of our strong company culture. We are committed to rewarding our team members by providing them with opportunities for professional development, job growth and a supportive environment. It’s the reason we enjoy one of the highest employee retention rates, far exceeding industry standards. In 2018, Parker was awarded the Holleran Choice Community award for Employee Engagement, a direct result of the passion exhibited by our employees. We provide them with competitive compensation and an excellent benefits package, which includes tuition reimbursement, group health insurance plans, a fully funded pension, life insurance, contributions towards weight loss and gym memberships, and generous paid time off. Join us and help make aging part of life®!
About the Team
Parker at Somerset post-acute rehabilitation and nursing care residence
Parker at Somerset is a 120-bed post-acute rehabilitation and nursing home, located on 10 beautifully wooded acres in Somerset, New Jersey. As an Eden Alternative® registered home , we are well-known for the compassionate, quality long-term nursing care provided to elders in a comfortable, home-like environment. We also offer comprehensive post-acute rehabilitation with round-the-clock skilled and sub-acute nursing services. Parker at Somerset was honored with a Five-Star rating from the Centers for Medicare and Medicaid Services (CMS), in all categories, which places the community as one of the top-rated nursing homes in the state. Recreational activities and special programs, including a Personal Enrichment Program for elders with dementia, promote socialization, increasing the quality of life for each elder. Our elders enjoy purposeful living and person-centered care in a supportive environment by a team of dedicated employees who provide the highest quality of care, where personal preferences of the people we serve are respected and honored.
Feb 14, 2020
Part time
Food Service Aide - Somerset - Part time, not eligible for benefits, 15 hours/week, 3:30pm-7:15pm, alternate weekends - The Food Service Aide will ensure the highest quality and standards of meals are professionally presented and served with excellent customer service; complete duties assigned to provide accurate, timely food service in order to meet resident needs in compliance with federal, state and local requirements and also engage residents in achieving a meaningful dining experience and to ensure their preferences are honored.
MINIMUM QUALIFICATIONS
High School graduate or GED;
Experience as wait staff or host/hostess/captain;
Skill and experience with geriatric and/or Dementia residents, preferred
Ability to deal with others in a diplomatic, tactful, and confidential manner
Ability to read, write, and be understood in the English language
About Us
Parker Health Group, Inc.
You can make a difference in the field of aging services
At Parker Health Group, we believe that happy and fulfilled employees are the source of our strong company culture. We are committed to rewarding our team members by providing them with opportunities for professional development, job growth and a supportive environment. It’s the reason we enjoy one of the highest employee retention rates, far exceeding industry standards. In 2018, Parker was awarded the Holleran Choice Community award for Employee Engagement, a direct result of the passion exhibited by our employees. We provide them with competitive compensation and an excellent benefits package, which includes tuition reimbursement, group health insurance plans, a fully funded pension, life insurance, contributions towards weight loss and gym memberships, and generous paid time off. Join us and help make aging part of life®!
About the Team
Parker at Somerset post-acute rehabilitation and nursing care residence
Parker at Somerset is a 120-bed post-acute rehabilitation and nursing home, located on 10 beautifully wooded acres in Somerset, New Jersey. As an Eden Alternative® registered home , we are well-known for the compassionate, quality long-term nursing care provided to elders in a comfortable, home-like environment. We also offer comprehensive post-acute rehabilitation with round-the-clock skilled and sub-acute nursing services. Parker at Somerset was honored with a Five-Star rating from the Centers for Medicare and Medicaid Services (CMS), in all categories, which places the community as one of the top-rated nursing homes in the state. Recreational activities and special programs, including a Personal Enrichment Program for elders with dementia, promote socialization, increasing the quality of life for each elder. Our elders enjoy purposeful living and person-centered care in a supportive environment by a team of dedicated employees who provide the highest quality of care, where personal preferences of the people we serve are respected and honored.
Parker Memorial Home specializes in offering adults a continuum of exceptional long-term care services, including residential nursing care and specialized memory care, assisted living and adult day services. Founded in 1907, we are a not-for-profit long-term care provider in Middlesex County, NJ with over 100 years of experience in the field and a strong reputation for the highest quality of service. With the company’s tremendous growth and diversify into new markets, we are seeking a Cook for our Home in Somerset, NJ
Cook - Somerset - Part time, not eligible for benefits, 30 hours/week, 10am-6pm, rotating weekends - The Cook is responsible for supporting the Lead Cook in daily cooking operations.
MINIMUM QUALIFICATIONS
Three (3) years of commercial cooking experience, preferably in the healthcare industry
Completion of a culinary course
ServSafe Certification preferred
Able to stand and/or walk 100 percent of a workday
About Us
Parker Health Group, Inc.
You can make a difference in the field of aging services
At Parker Health Group, we believe that happy and fulfilled employees are the source of our strong company culture. We are committed to rewarding our team members by providing them with opportunities for professional development, job growth and a supportive environment. It’s the reason we enjoy one of the highest employee retention rates, far exceeding industry standards. In 2018, Parker was awarded the Holleran Choice Community award for Employee Engagement, a direct result of the passion exhibited by our employees. We provide them with competitive compensation and an excellent benefits package, which includes tuition reimbursement, group health insurance plans, a fully funded pension, life insurance, contributions towards weight loss and gym memberships, and generous paid time off. Join us and help make aging part of life®!
Feb 14, 2020
Part time
Parker Memorial Home specializes in offering adults a continuum of exceptional long-term care services, including residential nursing care and specialized memory care, assisted living and adult day services. Founded in 1907, we are a not-for-profit long-term care provider in Middlesex County, NJ with over 100 years of experience in the field and a strong reputation for the highest quality of service. With the company’s tremendous growth and diversify into new markets, we are seeking a Cook for our Home in Somerset, NJ
Cook - Somerset - Part time, not eligible for benefits, 30 hours/week, 10am-6pm, rotating weekends - The Cook is responsible for supporting the Lead Cook in daily cooking operations.
MINIMUM QUALIFICATIONS
Three (3) years of commercial cooking experience, preferably in the healthcare industry
Completion of a culinary course
ServSafe Certification preferred
Able to stand and/or walk 100 percent of a workday
About Us
Parker Health Group, Inc.
You can make a difference in the field of aging services
At Parker Health Group, we believe that happy and fulfilled employees are the source of our strong company culture. We are committed to rewarding our team members by providing them with opportunities for professional development, job growth and a supportive environment. It’s the reason we enjoy one of the highest employee retention rates, far exceeding industry standards. In 2018, Parker was awarded the Holleran Choice Community award for Employee Engagement, a direct result of the passion exhibited by our employees. We provide them with competitive compensation and an excellent benefits package, which includes tuition reimbursement, group health insurance plans, a fully funded pension, life insurance, contributions towards weight loss and gym memberships, and generous paid time off. Join us and help make aging part of life®!
