172 jobs found

Culinary Assistant Position Summary Under close supervision and according to established policies and procedures, assists in the preparation and setup of meal service, serves customers, and assists in the breakdown and cleanup of service areas.    Receives, picks up, and/or delivers food items and supplies; stocks shelves and beverage refrigerators; operates dish room equipment; cleans equipment; and performs other miscellaneous duties, as required. Responsibilities Operates dish room equipment and responsible for washing and proper organization and storage of ALL dishes, trays, pots, pans and utensils. Sweeps and mops floors, freezers and coolers as needed. Operates dish room equipment and responsible for washing and proper organization and storage of ALL dishes, trays, pots, pans and utensils. Sweeps and mops floors, freezers and coolers as needed. Empties trash containers; removes trash to compactor as needed. Assists receiving food items and...

Description You will be responsible for performing a variety of duties relevant to the food service operations of the Department of Nutrition. Tasks include: * Setting up service lines, pre-plating foods, preparation of meals, cooking, working the grill, omelet, and stir fry station and assisting customers during service times. * Responsible for following standardized recipes. * Review menus, production sheets, recipes and tallied items to verify needs for the day. * Bake, roasts, grills, boils and steams meat, fish, vegetables and other foods. * Cleans, peels, cuts, slices, dices, weighs and measures ingredients for recipes as required. * Plates and/or garnishes food for attractive presentation. This is a full-time position eligible for full benefits. Salary range: $20.12-$26.01 Hourly Qualifications Required: * ServSafe or equivalent safe food handling certification. * Experience cooking in a professional setting. * Ability to read, write, and comprehend...

Description If you’re passionate about patient care, teamwork, and service excellence, welcome to UCLA Health! We are among the most comprehensive and advanced health care systems in the world, offering a network of primary and specialty care services at more than 260 clinics and at four world-class hospitals, and leading researching efforts. This year, our UCLA Health hospitals were recognized #1 in California and Los Angeles, and the "Best Hospitals" National Honor Roll for 34 consecutive years by U.S. News & World Report. This Dietitian position is an exciting opportunity to join the Nutrition team. You will be responsible of the medical nutrition therapy of adult and pediatric inpatients in a variety of units including med/surg, head/neck, ED, GI, renal, organ transplant, hepatic, critical care, and cardiology. You will work as a team member with dietetic technicians, food service personnel, nurses, physicians, and other health care team members to ensure our patients...

Minimum Hiring Wage: From $16 per hour Job Details: Scheduled hours: Day shift Job Description: To provide high quality food service in accordance with prescribed medical nutrition therapy while meeting all food safety and sanitation codes.  To assist patients in menu selections in accordance to their prescribed medical nutrition therapeutic needs.           Assist director and dietitians in the provision of food service and nutritional programs. Under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.   Qualifications: Preferred: High school graduate or GED preferred Experience working with customers or previous work in a service job preferred Prior cooking experience preferred Benefits: We are excited to offer an aggressive...

Cafeteria Food Service Worker DESCRIPTION OF POSITION: Serves meals to visitors and staff of Lake Charles Memorial Hospital and provides additional services as needed. Serves patients meals and delivers to nursing unit. RESPONSIBILITIES AND DUTIES: Maintains the privacy, safety, and dignity of each customer by observing client confidentiality and by strictly adhering to safety and sanitation standards. Respects hospital equipment and property. Keep assigned work area, tools and equipment clean according to master cleaning schedule. Other duties and tasks as assigned by manager Conduct self in a calm and purposeful manner during stressful situations Contributes to a non-discriminating, non-hostile environment Completes assignments within the time constraints allowed Communicates issues in regards to safety, patients, and/or uncomplicated tasks to peers, supervisors and subordinates as appropriate Provides excellent customer service and maintains a positive attitude towards clients,...

JOB REQUIREMENTS Education Must have the ability to read, write, take verbal instruction and perform basic arithmetic. Experience One-year experience in a customer service/food service position. One year cooking experience similar to SBMC preferred. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal hospital environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food preparation equipment. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs. Frequent standing and walking. JOB SUMMARY The cook performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules.

Position Summary EMPLOYER-PAID PENSION PLAN (NEVADA PERS) COMPETITIVE SALARY & BENEFITS PACKAGE As an academic medical center with a rich history of providing life-saving treatment in Southern Nevada, UMC serves as the anchor hospital of the Las Vegas Medical District, offering Nevada’s highest level of care to promote successful medical outcomes for patients. We are home to Nevada's ONLY Level I Trauma Center, Designated Pediatric Trauma Center, Burn Care Center, and Transplant Center. We are a Pathway Designated facility by ANCC, and we are on our journey to Magnet status. **OPEN TO CURRENT UMC EMPLOYEES ONLY** Position Summary: Prepares meal entrees and food for special functions, prepares the cafeteria and patient menus, prepares checklists for food handlers and ensures compliance with health and safety standards. Job Requirement Education/Experience: Equivalent to high school graduation and three (3) to five (5) years of culinary experience. Licensing/Certification...

Position Summary As an academic medical center with a rich history of providing life-saving treatment in Southern Nevada, UMC serves as the anchor hospital of the Las Vegas Medical District, offering Nevada’s highest level of care to promote successful medical outcomes for patients. We are home to Nevada's ONLY Level I Trauma Center, Designated Pediatric Trauma Center, Burn Care Center, and Transplant Center. We are a Pathway Designated facility by ANCC, and we are on our journey to Magnet status. Position Summary: Delivers nutritional care, treatment, rehabilitation and education to patients based on patient assessments of needs, conditions, impairments, disabilities and age. Duties include assessing nutritional status, developing care plans, educating patients and families, calculating nutritional and actual intakes and preparing special diets. Job Requirement Education/Experience: Equivalent to a Bachelor's Degree in Dietetics or a closely related field approved by the Academy...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Type: Per Diem Scheduled Hours: 0 Work Shift: Day (United States of America) FOOD SERVICE AIDE Job Description: Essential Responsibilities including but not limited to Performs a variety of duties for the setup, delivery and servicing of food to patients. Follows position-specific job flow, completing all assigned tasks. Maintains clean work environment, follows all HACCP requirements and completes daily cleaning assignments. Follows all patient tray delivery and retrieval procedures as outlined on job specific job flows. Follows all Room Service delivery procedures as outlined on the Room Service Host/Hostess Audit form. Follows dish/pot cleaning procedures. Helps put away dishes and pots throughout the day. Sets up, delivers, and clears catered events effectively and on time. Actively engages in teamwork to help the department run smoothly, assisting others...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Type: Per Diem Scheduled Hours: 0 Work Shift: Day (United States of America) FOOD SERVICE AIDE - PM Job Description: Essential Responsibilities including but not limited to Performs a variety of duties for the setup, delivery and servicing of food to patients. Follows position-specific job flow, completing all assigned tasks. Maintains clean work environment, follows all HACCP requirements and completes daily cleaning assignments. Follows all patient tray delivery and retrieval procedures as outlined on job specific job flows. Follows all Room Service delivery procedures as outlined on the Room Service Host/Hostess Audit form. Follows dish/pot cleaning procedures. Helps put away dishes and pots throughout the day. Sets up, delivers, and clears catered events effectively and on time. Actively engages in teamwork to help the department run smoothly, assisting others...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Type: Per Diem Scheduled Hours: 0 Work Shift: Day (United States of America) FOOD SERVICE AIDE 2 Job Description: Performs a variety of duties for the setup, delivery and servicing of food to patients. Follows position-specific job flow, completing all assigned tasks. Maintains clean work environment, follows all HACCP requirements and completes daily cleaning assignments. Follows all patient tray delivery and retrieval procedures as outlined on job specific job flows. Follows all Room Service delivery procedures as outlined on the Room Service Host/Hostess Audit form. Follows dish/pot cleaning procedures. Helps put away dishes and pots throughout the day. Sets up, delivers, and clears catered events effectively and on time. Actively engages in teamwork to help the department run smoothly, assisting others throughout the day. Follows all department specific policies...

Description In this role you will be responsible for the delivery and collection of menus and meal trays for patients in the Santa Monica Hospital. You will ensure that patients receive appropriate meal trays and snacks within specified time frames, and act as liaison with the Diet Office and Nursing personnel to ensure the patients' needs are being met. Responsibilities include: * Welcome new patients and orients them to Room Service Program * Uses Diet Master List to ensure that every patient listed has a menu to be distributed * Assists patients to make meal selections; place meal order if necessary * Assemble meal trays and deliver to patients * Contact patients who did not order a meal on assigned units * Remove soiled trays, dishes, and silverware from patient rooms * Maintain a safe and sanitary work area * Maintain nourishments/supplies on the nursing unit pantry This is a full-time position eligible for full benefits. Salary Range: $19.47- $23.71...

Description As a Dietitian at the Resnick Neuropsychiatric Hospital, you will be responsible for the medical nutrition therapy of inpatients, in a specialized area like eating disorder, neuro-psychiatric, and geriatric-psychiatry. Other role requirements include: * Able to perform medical nutrition therapy for RRH inpatients, such as med/surg, ICU, diabetes, med/surg, GI, geriatric care, renal, pediatrics, maternity, transplant and/or cardiology, including assessment, documentation, implementation, monitoring and reassessment of the care plan; patient education; referral for further care at discharge from UCLA health network. * Communicates with and works as a team member, interacting with dietetic technicians, food service personnel, nurses, physicians, patients and other health care team members. * Menu entry * Has responsibilities to help train the new NPH Director of Nutrition. * For the development of the new NPH hospital, may provide input on staffing, tasks, food...

The Registered Dietician will function to help the Markey Cancer Center to improve outcomes for patients undergoing cancer treatment and for survivors through comprehensive nutritional status assessments and targeted multi-modality nutrition-based interventions. This position has broad-ranging responsibilities, working with multidisciplinary clinical teams, clinical research bases, and ancillary support services, to design, apply and evaluate nutrition-based assessments and interventions.

Wilson Health is looking for a direct hire Dietary Coo k for the Dietary Department for our location in Sidney, Ohio (North Dayton, Ohio) area. Key Perks and Benefits: Competitive pay (Shift Differential, Weekend Differential, Holiday Pay, and Direct Deposit) Generous Paid Time Off Medical, Dental, and Vision Insurance PPO and HSA plans available with an employer contribution Industry leading retirement plan (Employer match on day one, no waiting period for participation) Employer provided Short Term Disability and Long Term Disability insurance Company provided EDC clinic for free primary care, prescriptions, vaccinations, and lab services Wellness Program Company Provided Group Life Insurance Plan PTO (Starts accruing on day one) Tuition Reimbursement Mileage Reimbursement and Cellphone Stipend Employment Status: Full-Time Working Hours: Monday-Friday ( 6:00am- 2:30pm or 09:00am - 5:30pm and Every 4th weekend) Shift: 1st Shift Position Reports to: Dietary Manager & Director...

Why North Memorial Health? At North Memorial Health you will be a valuable member of our inclusive and nurturing team that values professional growth, offering big benefits like tuition reimbursement and a supportive culture with a world of education and training opportunities. Our health system encompasses two hospital locations in Robbinsdale and Maple Grove as well as a network of 25 clinics which includes 13 primary clinics, 6 specialty clinics, 4 urgent care/urgency centers and emergency care offerings covering five counties. Our Robbinsdale Hospital, established in 1954, is a 385-bed facility recognized as the top Level 1 Trauma center for 25 years, as well as serving as a Level II pediatric trauma center, and Level III NICU. Our Maple Grove Hospital was established in 2009, is a 134-bed facility recognized as a top hospital in the state for Women and Children Care, with a Level III NICU, and is the largest Family Birth Center in the state (~5,000 deliveries per year and over...

The Food Production Specialist (Cook): prepares, seasons and cooksfoodstuffs for the hospital patients, employees and visitors. The food production specialist shall perform certain first-line directional duty of kitchen production personnel, as well as other related tasks. # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # Education/License/Certification/Experience Requirements: ##High School Graduate or Equivalent preferred # #

Assists in preparation of quality meal service for patients, staff, and visitors in a clean and sanitary environment.# Shifts may vary.# Performs other duties as assigned. # Education, Work Experience and Licensure: High school graduate or GED required. However, sufficient relevant experience may offset educational requirements.## Previous food service experience preferred, but not required. No licensure required. # #

THIS JOB POSTING IS INTENDED FOR STUDENTS OF JOHNSON # WALES ONLY Job Summary:# To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, LTC Facility residents, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in setting up and distributing patient food trays and distribution of food to the LTC facility as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion lunch and dinners and other special events. Advises, assigns other catering staff responsibilities for each catered event. Knowledgeable about therapeutic diet restrictions including textures, common food allergens and cultural restrictions; Knowledgeable of basic nutrition principles with the ability to prepare foods for Wellness based events;...