Job Description
Are you eager to show your skills in the kitchen? St Luke Community Hospital is seeking a passionate full-time Cook to join our team. Must be able to work in a fast paced environment as well as follow menus, recipes and ensure food is handled and stored properly; have a positive attitude, have excellent customer service skills, be able to read and write legibly, and be able to do basic math. Previous experience in a health care setting and knowledge of therapeutic diets and institutional food production is preferred, but will train the right candidate. Hazardous Analysis of Critical Control Point (HACCP) training will be obtained after hire. This position comes with full benefits!
Additional Information
Position Type : Full Time
Shift: Day
Starting Wage: $15+ an hour
Contact Information
Austin Cousineau – Human Resources Assistant
Human Resources
Email: acousineau@stlukehealthcare.org
Phone: 406-528-5287
From the moment our doors first opened in 1953, St. Luke Community Healthcare has grown to become an example of great things that can happen when a hospital is owned and operated by the community it serves. Our 25-bed, all private room hospital has become a facility that provides high quality care and is a leader in patient satisfaction.
We are proud to offer an array of primary care and specialty services that allow you to stay in your community. We invite you to learn more about our highly skilled staff, state-of-the-art facilities, and advanced technology as we work to serve our community with compassion and commitment.
