Hospitality Services

The Hospitality Service/Trayline performs a variety of patient and/or cafeteria food service duties, as well as other related tasks. Tray-line assists with tray assembly, transport of food carts, delivery of trays, and return to and from patient care units. Responsible for all ware washing for retail and patient services, including but not limited to flatware, china, glass- ware and kitchen pot/pans. #Responsible for emptying the tray carts in the cafeteria. #Performs needed sanitation tasks in the department as assigned, trash removal etc. #Responsible for maintaining daily high standards of food and physical safety, sanitation, and the daily use and care of needed equipment and tools. #Will follow proper labeling, rotation, and quality control practices. #Will be cross trained on other duties throughout the food service department. Education/License/Certification/Experience Requirements: ##High School Graduate or Equivalent preferred #