Cook II

  • Memorial Health
  • Taylorville, IL, USA
  • Apr 03, 2024
Dietary & Nutrition

Job Description

Prepares, bakes and cooks a variety of foods in quantity as assigned for cafeteria and special functions, according to recipes and/or production sheets established by the Foods and Nutrition Department. Prepares food items to order for patients from menu, using recipes and guidelines to provide quality food and service. Performs lead responsibilities to provide guidance in manager’s absence. Maintains associated cleaning, sanitation, and infection control practices that ensure food safety in accordance with IDPH standards and guidelines.

Employment Type