Cook, Per Diem - Santa Monica Hospital

  • UCLA Health
  • Santa Monica, CA, USA
  • Mar 17, 2023
Full Time Dietary & Nutrition

Job Description


You will be responsible for performing a variety of duties relevant to the food service operations of the Department of Nutrition. Tasks include: * Setting up service lines, pre-plating foods, preparation of meals, cooking, working the grill, omelet, and stir fry station and assisting customers during service times. * Responsible for following standardized recipes. * Review menus, production sheets, recipes and tallied items to verify needs for the day. * Bake, roasts, grills, boils and steams meat, fish, vegetables and other foods. * Cleans, peels, cuts, slices, dices, weighs and measures ingredients for recipes as required. * Plates and/or garnishes food for attractive presentation. Salary range: $22.64-$22.64 Hourly

Required: * Must be a certified cook with a ServSafe or equivalent safe food handling certification. * Experience cooking in a professional setting. * Abilityto read, write, and comprehend standard English. * Ability to work in a standing position for a long period of time; stretch, bend, walk, stoop and reach repetitively. * Ability to work in hot, cold, and or wet areas, lift up to 40 lbs, and push loaded carts weighing up to 350 lbs. * Ability to adjust to fluctuating work load and work schedule. * Ability to conform to dress code and maintain good personal grooming habits. * Ability to adjust to fluctuating work load and be flexible to work AM or PM, weekend and holiday shifts working overtime when needed.

Employment Type