Must have the ability to read, write, take verbal instruction and perform basic arithmetic.
One-year experience in a customer service/food service position. One year cooking experience similar to SBMC preferred.
This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.
Normal hospital environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food preparation equipment. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs. Frequent standing and walking.
The cook performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules.