Cook

  • FirstHealth of the Carolinas
  • Pinehurst, NC 28374
  • Feb 14, 2020
Dietary & Nutrition

Job Description

Responsible for the preparation of food for patients and other customers using standardized recipes and following all food safety, sanitation and equipment guidelines.  Is involved with the development and testing of new recipes and products and menus. High School diploma or GED.  Culinary training preferred.  Three (3) years experience as a cook performing food production tasks in an institutional setting.

Employment Type

Half Time: 20-29 hrs/wk