Cook

  • FirstHealth of the Carolinas
  • Pinehurst, NC 28374
  • Feb 14, 2020
Dietary & Nutrition

Job Description

Theme Cook   Responsible for the preparation of food using standardized recipes and following all food safety, sanitation and equipment guidelines. Perform a variety of culinary tasks in the areas of grill cooking, hot food production, entrée production, vegetable production, baking, and cold food production. Is involved with the development and testing of new recipes and products and menus.   High School graduate or GED preferred.  Culinary training preferred.  3 years experience as a cook performing food production tasks in an institutional setting.  Must have the ability to read and follow standardized recipes. Must have knowledge of equipment, product, and methods of preparation in an institutional kitchen   1)  Full time M-F 7a - 3:30p    1)  Casual Part time -Hours between 10a- 3p and some 7a-3:30p

Employment Type

Full Time: 36 or more hrs/wk